Chinese yam and dried orange peel cake with effects of relieving cough and reducing phlegm

A technology for relieving cough and reducing phlegm and yam, applied in baking, dough processing, baked food and other directions, can solve the problems of no health care function, unsatisfactory cakes, different tastes, etc., achieve excellent physiological health care function, avoid waste and pollution. Effect

Inactive Publication Date: 2016-12-07
吴祥忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Insufficient dietary fiber content usually leads to insuffi

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0019] A yam and tangerine peel cake for relieving cough and reducing phlegm is prepared from the following raw materials in parts by weight (Kg): 50 pears, 40 loquat fruits, 10 rice wine, 80 yam, 90 osmanthus juice, 30 tangerine peel, 50 honey, 2 aster, 4 coltsfoot, Fritillaria 2, Campanulaceae 3, Loquat leaves 3, Baiqian 1, Flammulina velutipes 10, Sucrose 40, Salt 3, Rose oil 0.1, Soybean oil 6, Grape seed 4, Tomato 10, Flour 70, Yeast powder 2, Tea 8 , Kombucha 2, appropriate amount of water.

[0020] A preparation method of yam and dried tangerine peel cake for relieving cough and resolving phlegm, comprising the following techniques:

[0021] (1) Clean the mushroom feet of Flammulina velutipes, drain them and place them in a blast drying oven to dry at 80°C, then pulverize them and pass through a 60-mesh sieve to obtain Flammulina velutipes mushroom feet powder, put them in a container, and add 20 times the amount. The purified water was adjusted to pH 6.0, then the com...

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PUM

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Abstract

A yam tangerine peel cake for relieving cough and reducing phlegm, made of the following raw materials in parts by weight: Sydney pear 50‑60, loquat fruit 40‑45, rice wine 10‑15, yam 80‑100, osmanthus juice 90‑100, tangerine peel 30‑35, honey 50-60, Aster 2-3, Coltsfoot 4-5, Fritillaria 2-3, Campanulaceae 3-4, Loquat Leaf 3-4, Baiqian 1-2, etc.; a Chinese yam tangerine peel cake for relieving cough and reducing phlegm of the present invention , add soluble dietary fiber, have excellent physiological health care function, can diet balance, the present invention utilizes the mushroom foot of Flammulina velutipes as raw material to prepare, can effectively utilize Flammulina velutipes, avoid waste and pollution, and Chinese yam and tangerine peel are matched to make cake, has Regulates qi, invigorates the spleen, and nourishes the stomach.

Description

technical field [0001] The invention relates to a cough-relieving and phlegm-relieving yam and tangerine peel cake, in particular to a cough-relieving and phlegm-relieving yam and tangerine peel cake and a preparation method thereof. Background technique [0002] Pastry is a kind of convenience food that people often eat. It has a good taste. As a complementary food, it is rich in nutrients and can satisfy one's stomach. Usually, insufficient dietary fiber content can easily lead to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health care function of food, and the cakes on the market cannot meet people's needs. SUMMARY OF THE INVENTION [0003] The invention overcomes the deficiencies of the prior art and provides a yam and tangerine peel cake for relieving cough and resolving phlegm. [0004] The present invention is achieved through the following technical solutions:...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/36A21D2/34A21D2/366
Inventor 吴祥忠
Owner 吴祥忠
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