Nutrition food with oxidation resistance function and preparation method thereof

Abstract

The invention relates to a nutrition food with oxidation resistance function and a preparation method thereof, belonging to the field of functional foods. The functional nutrition food is mainly prepared by medicine and food dual-purpose materials according to the following parts by weight: 1-5 of Shizhu panax, 1-5 of chrysanthemum, 3-9 of sessileflower acanthopanax barks, 3-9 of tuckahoe, 3-9 of niger seeds, 1-5 of peach kernels, 3-9 of bee pollen, 1-5 of white fungus, 1-5 of blackfungus, 1-5 of monkey's head mushrooms, 2-8 of mushrooms, 1-5 of grape pips, 0.5-1.5 of lycopene and 0.5-1.5 of royal jelly. Results of experiments on animal and human prove that the nutrition food has obvious oxidation resistance function and can also improve the immunization, thereby being suitable for the people needing oxidation resistance, but not suitable for children.

Description

technical field [0001] The invention relates to a nutritious food with anti-oxidation function and a preparation method thereof, belonging to the field of functional food. Background technique [0002] Oxidative damage is an important contributor to human disease. Antioxidant functional nutritional foods can prevent or improve the risk of these diseases. The survival and development of the body under aerobic conditions will produce reactive oxygen species (reactive oxygen species, ROS) even under physiological conditions. The latter acts on biological macromolecules such as nucleic acids, proteins and carbohydrates, subjecting them to oxidative damage, thereby initiating different disease processes in the body. Oxidative damage is also one of the causes of body aging. Harman (1955) proposed the free radical theory of aging. The theory holds that "the sum of free radical damage to the body is an important reason for the aging of the body." The following are some indicato...

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Problems solved by technology

Health experts from the Ministry of Health of my country said that there have been various hormone therapies long ago, such as sheep placenta and bovine placenta; there are also studies that suggest that long-term supplementation of large amounts of hormones has a higher chance of cancer; the four cornerstones of health are reasonable Diet, moderate exercise, smoking cessation, alcohol restriction, and psychological balance; therefore, many anti-oxidation and anti-aging advertisements are commercial hype, just fooling consumers’ wallets

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