Nutrition food with oxidation resistance function and preparation method thereof
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A nutritious food and anti-oxidation technology, applied in food preparation, food science, application, etc., can solve problems such as deceiving consumers
Inactive Publication Date: 2009-09-02
北京惠中铭捷生物科技有限公司
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Problems solved by technology
Health experts from the Ministry of Health of my country said that there have been various hormone therapies long ago, such as sheep placenta and bovine placenta; there are also studies that suggest that long-term supplementation of large amounts of hormones has a higher chance of cancer; the four cornerstones of health are reasonable Diet, moderate exercise, smoking cessation, alcohol restriction, and psychological balance; therefore, many anti-oxidation and anti-aging advertisements are commercial hype, just fooling consumers’ wallets
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Embodiment 1
[0046](1), described nutritious food, the weight of its preferred medicine and edible dual-purpose raw material is respectively: Shizhu ginseng 1000g, chrysanthemum 1000g, short stem five plus tea 3000g, Poria cocos 6000g, black sesame 3000g, peach kernel 2000g, bee pollen 3000g , Tremella 2000g, black fungus 2000g, Hericium erinaceus 3000g, shiitake mushroom 3000g, grape seed 1000g, lycopene 20g, royal jelly 500g.
[0047] (2), preparation method: carry out by the preparation method introduced in the manual.
Embodiment 2
[0049] (1), described nutritious food, the weight of its preferred medicine and food dual-purpose raw material is respectively: Shizhu ginseng 2000g, chrysanthemum 2000g, short stem five plus tea 6000g, Poria cocos 12000g, black sesame 6000g, peach kernel 4000g, bee pollen 6000g , Tremella 4000g, black fungus 4000g, Hericium erinaceus 6000g, shiitake mushroom 6000g, grape seed 2000g, lycopene 40g, royal jelly 1000g.
[0050] (2), preparation method: carry out by the preparation method introduced in the manual.
Embodiment 3
[0052] (1), described nutritious food, the weight of its preferred medicine and food dual-purpose raw material is respectively: Shizhu ginseng 3000g, chrysanthemum 3000g, short stem five plus tea 9000g, Poria cocos 18000g, black sesame 9000g, peach kernel 6000g, bee pollen 9000g , Tremella 6000g, black fungus 6000g, Hericium erinaceus 9000g, shiitake mushroom 9000g, grape seed 3000g, lycopene 60g, royal jelly 1500g,
[0053] (2), preparation method: carry out by the preparation method introduced in the manual.
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Abstract
The invention relates to a nutrition food with oxidation resistance function and a preparation method thereof, belonging to the field of functional foods. The functional nutrition food is mainly prepared by medicine and food dual-purpose materials according to the following parts by weight: 1-5 of Shizhu panax, 1-5 of chrysanthemum, 3-9 of sessileflower acanthopanax barks, 3-9 of tuckahoe, 3-9 of niger seeds, 1-5 of peach kernels, 3-9 of bee pollen, 1-5 of white fungus, 1-5 of blackfungus, 1-5 of monkey's head mushrooms, 2-8 of mushrooms, 1-5 of grape pips, 0.5-1.5 of lycopene and 0.5-1.5 of royal jelly. Results of experiments on animal and human prove that the nutrition food has obvious oxidation resistance function and can also improve the immunization, thereby being suitable for the people needing oxidation resistance, but not suitable for children.
Description
technical field [0001] The invention relates to a nutritious food with anti-oxidation function and a preparation method thereof, belonging to the field of functional food. Background technique [0002] Oxidative damage is an important contributor to human disease. Antioxidant functional nutritional foods can prevent or improve the risk of these diseases. The survival and development of the body under aerobic conditions will produce reactive oxygen species (reactive oxygen species, ROS) even under physiological conditions. The latter acts on biological macromolecules such as nucleic acids, proteins and carbohydrates, subjecting them to oxidative damage, thereby initiating different disease processes in the body. Oxidative damage is also one of the causes of body aging. Harman (1955) proposed the free radical theory of aging. The theory holds that "the sum of free radical damage to the body is an important reason for the aging of the body." The following are some indicato...
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