Edible fungus composition capable of preventing and controlling disease
A technology of edible fungi and composition, which is applied in the field of edible fungus composition for disease prevention and treatment, and can solve the problems of delaying the best time for treatment, difficulty, labor and time, etc.
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Embodiment 1
[0006] Embodiment 1: the present invention is by weight percent: fungus 9%, straw mushroom 10%, mushroom 8%, shiitake mushroom 10%, enoki mushroom 12%, white fungus 11%, ganoderma lucidum 13%, flat mushroom 8%, Hericium erinaceus 9 %, 2.5% of spices, 2.5% of condiments and 5% of water. Among them, first cut the fungus, straw mushroom, mushroom, shiitake mushroom, enoki mushroom, white fungus, ganoderma lucidum, oyster mushroom and Hericium erinaceus into 1cm strips, and then add the spices , condiments and water, put them in a pot, heat at 130°C, steam for 8 minutes, let cool, and put them in cans.
Embodiment 2
[0007] Embodiment 2: the present invention is by weight percent: 8.5% of fungus, 11% of straw mushroom, 7% of mushroom, 11% of shiitake mushroom, 11% of Flammulina velutipes, 12% of white fungus, 14% of Ganoderma lucidum, 7.5% of flat mushroom, Hericium erinaceus 10% %, 2% spices, 2% condiments and 4% water, among which, first cut the fungus, straw mushroom, mushroom, shiitake mushroom, enoki mushroom, white fungus, ganoderma, oyster mushroom and Hericium erinaceus into 2cm strips, and then add the spices , condiments and water, put them in a pot, heat at 145°C, steam for 9 minutes, let cool, and put them in cans.
[0008] The above-mentioned edible fungi, in which:
[0009] Fungus contains protein, carbohydrates, crude fiber, multivitamins, and 18 kinds of amino acids, which can reduce the content of cholesterol in the blood.
[0010] Straw mushrooms contain protein, amino acids and vitamin C. The protein content is 2-4 times that of vegetables. It contains a complete range ...
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