Edible fungus composition capable of preventing and controlling disease
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A technology of edible fungi and composition, which is applied in the field of edible fungus composition for disease prevention and treatment, and can solve the problems of delaying the best time for treatment, difficulty, labor and time, etc.
Inactive Publication Date: 2009-06-17
岳邦珅
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[0002] Food is the most important thing for the people. Edible fungi are not only tender in texture, delicious in taste and unique in taste, but also rich in nutrients. "Food", "God's Food", "Longevity Food", etc. In the past, many types of edible fungi, such as Hericium erinaceus, Ganoderma lucidum, Tremella, etc., have been regarded as precious food or tribute by people. Now, with the development of edible fungi It has developed into thousands of households and has become a common food that is loved by people in life. It has gradually developed into a fungus food that is the third type of food between animal and plant foods. This edible fungus has high protein , low fat, low cholesterol, contains protein, fat, carbohydrates, multivitamins and mineral elements, etc. At present, most of the edible fungi on the market have not been deeply processed, and they still need to be cooked before they can be eaten, which is labor-intensive It is time-consuming, so it cannot become a popular food, and the processing technology is backward, which makes the edible fungi lack flavor and is difficult to attract people's appetite. With the acceleration of the pace of modern life, improper daily diet and irregularity cause more and more diseases, such as Obesity, lung disease, liver disease, stomach disease, intestinal disease, blood disease, heart disease, tubular artery disease, and various cancers have become one of the factors that endanger the healthy life of modern people. Surgery not only brings great pain to the body, but also bears a financial burden. Therefore, if the disease is not treated when the pain is added to the body, the best time for treatment will be delayed, causing chronic diseases, and even lifelong relief. Can not be plagued by diseases, the improvement of living standards in recent years, everyone pays more attention to the image, how to reduce wrinkles, brown spots, freckles, acne has become a concern of people, so can develop a kind of not only has health care function, but also can What about nutrition for disease prevention?
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Embodiment 1
[0006] Embodiment 1: the present invention is by weight percent: fungus 9%, straw mushroom 10%, mushroom 8%, shiitake mushroom 10%, enoki mushroom 12%, white fungus 11%, ganoderma lucidum 13%, flat mushroom 8%, Hericium erinaceus 9 %, 2.5% of spices, 2.5% of condiments and 5% of water. Among them, first cut the fungus, straw mushroom, mushroom, shiitake mushroom, enoki mushroom, white fungus, ganoderma lucidum, oyster mushroom and Hericium erinaceus into 1cm strips, and then add the spices , condiments and water, put them in a pot, heat at 130°C, steam for 8 minutes, let cool, and put them in cans.
Embodiment 2
[0007] Embodiment 2: the present invention is by weight percent: 8.5% of fungus, 11% of straw mushroom, 7% of mushroom, 11% of shiitake mushroom, 11% of Flammulina velutipes, 12% of white fungus, 14% of Ganoderma lucidum, 7.5% of flat mushroom, Hericium erinaceus 10% %, 2% spices, 2% condiments and 4% water, among which, first cut the fungus, straw mushroom, mushroom, shiitake mushroom, enoki mushroom, white fungus, ganoderma, oyster mushroom and Hericium erinaceus into 2cm strips, and then add the spices , condiments and water, put them in a pot, heat at 145°C, steam for 9 minutes, let cool, and put them in cans.
[0008] The above-mentioned edible fungi, in which:
[0009] Fungus contains protein, carbohydrates, crude fiber, multivitamins, and 18 kinds of amino acids, which can reduce the content of cholesterol in the blood.
[0010] Straw mushrooms contain protein, amino acids and vitamin C. The protein content is 2-4 times that of vegetables. It contains a complete range ...
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Abstract
The present invention relates to an edible fungus composition for prevention and treatment of diseases, which can effectively solve the problem of prevention and treatment of diseases and maintenance of physical body. The edible fungus composition is produced by including in weight percentage, 8-10% of fungus, 9-11% of straw mushroom, 7-9% of mushroom, 9-11% of champignon, 11-13% of gold needle mushroom, 10-12% tremella, 12-14% of Ganoderma lucidum, 7-9% of pleurotus ostreatus, 8-10% of Hericium, 2-3% of spice, 2-3% of flavoring and 4-6% of water, wherein, the total amount is 100%. The technical program of the invention includes: firstly cutting the fungus, straw mushrooms, mushrooms, champignons, gold needle mushroom, tremella, Ganoderma lucidum, Pleurotus ostreatus and Hericium into strips or blocks; and then adding spices, flavorings and water, placing in a high-pressure cooker, cooking at a high-temperature 120-150 DEG C for 5-10 minutes, cooling, canning or bottling, or bagging to obtain the edible fungus composition. The invention has reasonable formula, convenient consumption, delicious taste, and integration of medical and edible application, and the edible fungus composition is nutrient-rich and a major innovation in the fungus applications.
Description
1. Technical field [0001] The invention relates to the field of food, in particular to an edible fungus composition for preventing and curing diseases. 2. Background technology [0002] Food is the most important thing for the people. Edible fungi are not only tender in texture, delicious in taste and unique in taste, but also rich in nutrients. "Food", "God's Food", "Longevity Food", etc. In the past, many types of edible fungi, such as Hericium erinaceus, Ganoderma lucidum, Tremella, etc., have been regarded as precious food or tribute by people. Now, with the development of edible fungi It has developed into thousands of households and has become a common food that is loved by people in life. It has gradually developed into a fungus food that is the third type of food between animal and plant foods. This edible fungus has high protein , low fat, low cholesterol, contains protein, fat, carbohydrates, multivitamins and mineral elements, etc. At present, most of the edible ...
Claims
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Application Information
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