Stomachic noodle with sweet potato and matrimony vine

A technology of wolfberry and invigorating the stomach, applied in the fields of application, food preparation, food science, etc., can solve the problems of noodles lacking health care and therapeutic effects, and achieve the effect of good taste, delicious taste and reasonable compatibility

Inactive Publication Date: 2012-11-21
于兴俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing noodles lac...

Method used

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Embodiment Construction

[0015] A kind of sweet potato wolfberry stomach invigorating noodle is made from the following raw materials: 100kg of high-gluten flour, 10kg of buckwheat flour, 10kg of fine konjac powder, 1kg of red bean powder, 5kg of almond powder, 2kg of egg yolk powder, 1kg of broken ganoderma spore powder, Sweet potato powder 10kg, iodized salt 0.1kg, soft water 25kg, compound fruit freeze-dried powder 4kg, dried white fungus 1kg, carrageenan 2kg, compound Chinese medicine liquid 4kg, edible alkaline noodles 0.05kg, described compound fruit freeze-dried powder is made of the following Raw materials in parts by weight are prepared: pineapple 5, banana 10, cantaloupe 8, strawberry 5; the compound Chinese medicine liquid is prepared by decocting the following raw materials by weight: jujube 15, amomum 15, grass fruit 5, Gallinarum 5, Hawthorn 10, Poria cocos 5, Lycium barbarum 5, Ophiopogon japonicus 10.

[0016] The preparation method of the compound traditional Chinese medicine liquid i...

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PUM

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Abstract

The invention discloses a stomachic noodle with sweet potato and matrimony vine. The noodle is prepared from following raw materials in parts by weight: 90 to 120 parts of bread flour, 5 to 10 parts of bucketwheat flour, 10 to 15 parts of konjak flour, 1 to 2 parts of red bean powder, 5 to 10 parts of almond powder, 2 to 4 parts of yolk powder, 1 to 2 parts of wall-broken Ganoderma lucidumspore spore powder, 10 to 15 parts of sweet potato powder, 0.1 to 0.3 parts of iodized salt, 25 to 30 parts of soft water, 4 to 8 parts of composite fruit lyophilized powder, 1 to 2 parts of dried tremella, 2 to 4 parts of carrageenan, 4 to 8 parts of composite Chinese medicine liquid and 0.05 to 0.2 parts of edible sodium carbonate. The noodle has advantages of good mouthfeel, delicious taste, abundant nutrition and also healthcare effect of dietotherapy, and can strengthen stomach and promote digestion, moisten dryness and calm nerves, enhance immunity, enrich and nourish blood, improve resistance, nourish liver and kidney, and boost vital essence and improve eyesight.

Description

technical field [0001] The invention relates to the field of noodles, in particular to noodles with sweet potato and wolfberry for invigorating the stomach. Background technique [0002] Noodles, a type of dough made from grain or legume flour mixed with water, which is then either pressed or rolled into sheets and cut or pressed, or rolled, pulled, pinched, etc., into strips (either narrow or wide, or flat or round) or small flakes, and finally boiled, fried, stewed and fried. Most of the existing noodles lack the therapeutic effect of health care. Contents of the invention [0003] The object of the present invention is to provide a kind of sweet potato and wolfberry stomach invigorating noodles with the dietotherapy effect of health care. [0004] The above purpose is achieved through the following schemes: [0005] A stomach-invigorating sweet potato and wolfberry noodle is characterized in that it is made from the following raw materials in parts by weight: 90-120 ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/216A23L1/29A23L7/109A23L19/12A23L33/00
Inventor 于兴俊
Owner 于兴俊
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