The application discloses a preparation process of rice
wine fermentation and relates to the technical field of rice
wine preparation, and comprises the following steps: S1, a circulating
fermentation activator is prepared; S2, the circulating
fermentation activator is introduced into a
digestion treatment procedure, a porous carrier is loaded with non-amine-producing competitive
lactic acid bacteria biofilm and covalently immobilized
amine oxidase; S3, according to the
risk level of a
coupling risk value, a corresponding
digestion strengthening procedure is triggered; and S4, the circulating fermentation activator treated by the
digestion treatment procedure is added back to a new batch of fermentation substrate. The application prepares the circulating fermentation activator by directional complex enzymolysis treatment of the distiller's grains generated after rice
wine fermentation, and the non-amine-producing competitive
lactic acid bacteria biofilm and the covalently immobilized
amine oxidase are loaded on the porous carrier, so that the biological amine in the circulating
system is subjected to directional digestion, and the problems of excessive accumulation of biological amine and deterioration of rice wine
flavor caused by direct reuse of the distiller's grains in the prior art are solved.