Process for preparing fragrant and crisp bamboo shoots
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A preparation process and crispy technology, applied in the field of preparation process of crispy bamboo shoots, can solve problems such as trouble
Inactive Publication Date: 2011-04-13
LICHUAN NATURAL SPECIALTY FOOD
View PDF5 Cites 27 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Because dried bamboo shoots need soaking processing when using, so troublesome, therefore, also have multiple ready-to-use semi-finished products or instant bamboo shoot food in the prior art, as application number: CN2003
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] Example 1: Taking 100kg of fresh bamboo shoots as an example, processed into semi-finished products:
[0019] (1) Shelling fresh bamboo shoots;
[0020] (2) Boiling and finishing: boiling water for 1 hour ± 10 minutes, first boil the water, and then put in the shelled fresh bamboo shoots. The first batch of bamboo shoots is the first batch of solid fresh bamboo shoots harvested before they are softened. The second batch of bamboo shoots is the second batch of fresh hollow bamboo shoots harvested and cooked until the bamboo joints expand;
[0021] (3) Pressing and fermentation: Pressing the bamboo shoots after steaming in step (2), first put the cooked bamboo shoots into a 3 square meter bamboo shoot silo, stacking 2 meters high, and then pressing 5000kg force for pressing, while pressing During fermentation, the bamboo shoots will have a white slurry pressed out during the pressing process. Naturally ferment for more than 1 month until the white slurry is pressed out;
[0022]...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention belongs to the field of food processing, and relates to a process for preparing fragrant and crisp bamboo shoots. The preparation process comprises the following steps of: removing bamboo shells; boiling for removing green; squeezing and fermenting: performing natural fermentation for over 1 month in a squeezing state till the discharge of white pulp is stopped; taking out and airing or drying; slicing: slicing along the fiber direction; cleaning and soaking; digesting for the second time; cleaning and drying; and sterilizing in vacuum and packing. Specifically, the preparation process for the fragrant and crisp bamboo shoots comprises the following steps of: heating 8 to 12 parts of chili oil to 150 DEG C, putting 0.1 to 0.3 part of capsanthin into the chili oil, pouring 0.2 to 0.4 part of ginger, 0.2 to 0.4 part of garlic, 0.05 to 0.12 part of white pepper powder and 0.05 to 0.15 part of fennel into the chili oil and the capsanthin after 50 to 70 seconds, frying the mixture for 50 to 70 seconds, putting 100 parts of dried bamboo shoot slices into the mixture for frying, putting 2 to 3 parts of edible salt, 0.5 to 1.2 parts of monosodium glutamate and 0.5 to 0.8 part of chili extract during frying, frying uniformly, taking out the fried bamboo shoots from the pot after 15 to 25 minutes, and performing vacuum sterilization and packing. The semi-finished product prepared by the process is crisp, lightly fragrant and delicious, namely the fragrant and crisp bamboo shoots are fragrant, crisp, delicious and hot.
Description
Technical field [0001] The invention belongs to the field of food processing and relates to a preparation process of crispy bamboo shoots. Background technique [0002] Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, and vitamin B 1 , B 2 , C, and the protein of bamboo shoots is superior, lysine, tryptophan, threonine, phenylalanine, which are essential to the human body, and glutamic acid, which plays an important role in the process of protein metabolism, can maintain protein configuration. Cystine has a certain content and is an excellent health vegetable. The traditional agricultural and sideline products of bamboo shoots are mainly dried bamboo shoots. The bamboo shoots are used as raw materials to be prepared through processes such as shelling, cooking, pressing, drying, and shaping. Since dried bamboo shoots need to be immersed in water when used, it is more troublesome. Therefore, there are also many kinds of ready-to-us...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.