Seasoning health-care tea and preparation method thereof
A production method and technology of health-care tea, applied in tea treatment before extraction, etc., can solve the problems of moderate health-care effects of tea, and achieve the effects of improving immunity, delaying cell aging, and promoting body metabolism
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Embodiment 1
[0036] A flavored health tea is prepared from the following raw materials in parts by weight: 15 parts of crab feet, 15 parts of golden clematis, 2 parts of ganoderma lucidum, 5 parts of black tea, 13 parts of honeysuckle, 15 parts of Luo Han Guo and 10 parts of Kunlun snow chrysanthemum.
[0037] The production method of this embodiment is as follows:
[0038] A. Baking: Baking the crab legs, clematis, Luo Han Guo, Ganoderma lucidum, honeysuckle and Kunlun snow chrysanthemum by the following methods:
[0039] ① Baking of crab legs: bake the dried leaves of crab legs for 50 minutes at a baking temperature of 70°C;
[0040] ②Roasting of clematis: the temperature is controlled at 90°C, and the dried leaves of clematis are baked for 60 minutes, then the temperature is controlled at 100°C and baked for another 30 minutes; finally, the temperature is controlled at 110°C and baked for 20 minutes;
[0041] ③ Luo Han Guo baking: the temperature is controlled at 85°C, and the dried fr...
Embodiment 2
[0049] A flavored health tea is prepared from the following raw materials in parts by weight: 20 parts of crab feet, 20 parts of golden clematis, 3 parts of ganoderma lucidum, 8 parts of black tea, 18 parts of honeysuckle, 18 parts of Luo Han Guo and 13 parts of Kunlun snow chrysanthemum.
[0050] The production method of this embodiment is as follows:
[0051] A. Baking: Baking the crab legs, clematis, Luo Han Guo, Ganoderma lucidum, honeysuckle and Kunlun snow chrysanthemum by the following methods:
[0052] ① Baking of crab legs: bake the dried leaves of crab legs for 60 minutes at a baking temperature of 80°C;
[0053] ②Baking of clematis: the temperature is controlled at 70°C, and the dried leaves of clematis are baked for 50 minutes, then the temperature is controlled at 90°C and baked for another 20 minutes; finally, the temperature is controlled at 100°C and baked for 15 minutes;
[0054] ③ Luo Han Guo baking: the temperature is controlled at 95°C, and the dried fruit...
Embodiment 3
[0062] A flavored health tea is prepared from the following raw materials in parts by weight: 18 parts of crab feet, 15 parts of golden clematis, 2 parts of ganoderma lucidum, 8 parts of black tea, 18 parts of honeysuckle, 15 parts of Luo Han Guo and 13 parts of Kunlun snow chrysanthemum.
[0063] The production method of this embodiment is as follows:
[0064] A. Baking: Baking the crab legs, clematis, Luo Han Guo, Ganoderma lucidum, honeysuckle and Kunlun snow chrysanthemum by the following methods:
[0065] ① Baking of crab legs: bake the dried leaves of crab legs for 55 minutes at a baking temperature of 75°C;
[0066] ②Roasting of clematis: the temperature is controlled at 80°C, and the dried leaves of clematis are baked for 55 minutes, then the temperature is controlled at 85°C and baked for another 25 minutes; finally, the temperature is controlled at 100°C and baked for 20 minutes;
[0067] ③ Luo Han Guo baking: the temperature is controlled at 90°C, and the dried fru...
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