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Preparation method of tea oil fermented bean curd

A technology of camellia oil and fermented bean curd, applied in the fields of food science, food preservation, application, etc., can solve problems such as affecting the taste, and achieve the effect of increasing flavor, pure taste and easy implementation.

Inactive Publication Date: 2021-04-23
溆浦县龙潭天然食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fermented bean curd is a favorite appetizer or snack for the people. The existing fermented bean curd is generally immersed in oil or soup, and the existing fermented bean curd generally contains more preservatives. Although it can achieve the purpose of keeping fresh, but affect the taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of preparation method of camellia oil fermented bean curd:

[0027] (1) Preparation of powder:

[0028] Powder comprises dry chili powder, cinnamon powder, star anise powder and table salt; Wherein, star anise powder accounts for 5% (weight) of powder total amount; Salt accounts for 8% (weight) of powder total amount, and the mass content of cinnamon powder is 3% of the total mass of the powder, dry chili powder, salt, cinnamon powder and star anise powder and stir evenly; the powder is placed in a basin for later use;

[0029] (2) preparation of tofu embryo material;

[0030] Cut the white tofu into cube-shaped tofu cubes. The side length of the tofu cubes is 3cm, and place the tofu cubes in a single layer, in contact with the air; let stand at room temperature for 2-5 days, until the surface of the tofu cubes becomes sticky;

[0031] Step 2: Adhere the powder to the tofu embryo;

[0032] Put the tofu block prepared in step 1 into the powder of ...

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PUM

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Abstract

The invention discloses a preparation method of tea oil fermented bean curd. The preparation method comprises the following steps of step 1, preparing materials, (1) preparing powder, wherein the powder comprises dry chili powder, star aniseed powder and edible salt; (2) preparing bean curd blanks, wherein white bean curd is cut into square bean curd blocks, the side length of each bean curd block is 2-4 cm, preferably 3 cm, and the bean curd block layers are placed in a single-layer mode and make contact with air; standing for 2-5 days at normal temperature until the surfaces of the bean curd blocks are sticky; step 2, adhering the powder to the bean curd blanks; and step 3, adding tea oil, and performing sealed storage. The preparation method of the tea oil fermented bean curd is easy to implement, and the fermented bean curd is easy to store and not easy to deteriorate and has tea oil faint scent.

Description

technical field [0001] The invention belongs to the field of food processing and relates to a preparation method of fermented bean curd. Background technique [0002] Fermented bean curd is a favorite appetizer or snack for the people. Existing fermented bean curd is generally immersed in oil or soup. Moreover, existing fermented bean curd generally contains more preservatives. Although it can achieve the purpose of keeping fresh, But it affects the taste. Therefore, it is necessary to prepare a new fermented bean curd. Contents of the invention [0003] The preparation method of the fermented bean curd of the present invention has the characteristics of being easy to prepare and having a delicate taste of the fermented bean curd. [0004] The technical scheme adopted in the present invention is: [0005] A preparation method of tea oil fermented bean curd, comprising the following steps: [0006] Step 1: Material preparation; [0007] (1) Preparation of powder: [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/45A23L27/24A23L3/349A23L27/10
Inventor 吴寅兵
Owner 溆浦县龙潭天然食品有限公司
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