Split type vacuum thermal insulation ultrasonic electromagnetic frying pan
A technology of vacuum heat preservation and electromagnetic frying pan, which is applied in the field of electric frying pan, which can solve the problems of easy loss of heat, long heating time, and difficulty in cleaning, etc., achieve the effects of rapid heating and cooking of food, ensuring nutritional value, and improving heating efficiency
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[0017] The specific implementation of the split vacuum insulated ultrasonic electromagnetic wok of the present invention will be described in detail below with reference to the accompanying drawings.
[0018] Such as figure 1 , 2 As shown, a split vacuum insulation ultrasonic electromagnetic frying pan includes a pot cover 1, a pot body 2, a pot handle 5, a base 4 used in conjunction with the pot body 2, an ultrasonic device mounted on the pot body 2, and a temperature control Device, and an electromagnetic heating device installed in the base 4.
[0019] Such as figure 2 As shown, the pot body 2 is a double-layer pot body, and its inner cavity is a heat-insulating cavity 2b, which can be a vacuum cavity for more heat preservation. The pot mouth edge 2a is a ladder-shaped structure, and the base 4 is a double-layer pot-shaped base. The heat-insulating cavity 4c can be a vacuum cavity. The edge of the base 4 has a step 4b matched with the above-mentioned ladder structure, which fac...
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