Method for preparing rice milk and soybean milk maker thereof

A technology for rice milk and soy milk, applied to the method and the soymilk machine and the field of soymilk machine-made rice milk, can solve the problems of sticking and pasting, unfavorable cleaning, influence on pulping effect, etc., and achieves good gelatinization effect and good taste Effect

Active Publication Date: 2009-11-18
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, if the soymilk machine with rice paste function is currently on the market, if the amount of rice material increases to a certain amount, there will be sticky tubes and paste tubes, which is not conducive to cleaning and has an impact on the pulping effect.

Method used

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  • Method for preparing rice milk and soybean milk maker thereof
  • Method for preparing rice milk and soybean milk maker thereof
  • Method for preparing rice milk and soybean milk maker thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] As embodiment one of the method of making rice milk from soybean milk according to the present invention, as figure 2 Shown, its specific pulping process is as follows:

[0033] (a) Cooking stage: In the cooking stage, the water and materials contained in the cup of the soybean milk machine are heated until the materials are cooked, and then enters the next stage. The purpose of the cooking stage is to ensure the cooking degree of the material, so as to meet the eating requirements of customers.

[0034] In this embodiment, the cooking stage is provided with a process in which the motor drives the pulverizer to stir the water and the materials. The purpose of the stirring is to ensure the balance of the water temperature so that the temperature of the water and the materials in the entire cup body can be uniform. , while preventing rice and other materials from sticking to the bottom. The cooking stage is also provided with an action of stopping heating, and the acti...

Embodiment 2

[0039] As embodiment two of the method for making rice milk from soybean milk according to the present invention, as image 3 Shown, its specific pulping process is as follows:

[0040] (a), cooking stage: the difference between the cooking stage of this embodiment and the cooking stage of embodiment 1 is that: the cooking stage is also equipped with a motor to drive the crushing cutter to crush and stop the material until it is made The process of mixing with water to form a slurry, the pulverization process is carried out after cooking. After the material is crushed, gelatinization is more likely to occur. At the same time, the purpose of stopping the crushing is to cool down and gradually reach the gelatinization temperature of the material. The heating stop action of the cooking stage is jointly controlled by time and overflow signal. The rest of the process of the cooking stage and the beneficial effects produced are consistent with the first embodiment, and will not be...

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Abstract

The invention relates to a food processing method for kitchenware, in particular to a method for preparing rice milk by a soybean milk maker, which at least comprises the following steps: (a) a boiling step, namely heating water and materials held in a cup body of the soybean milk maker until the materials are boiled, and entering the next step; and (b) a pasting step, namely stopping the heating, stirring the materials by cutter blades driven by a motor until the temperature of the milk fluid mixed by the materials and the water is reduced to a pasting temperature T. The soybean milk maker realizing the method for preparing the rice milk comprises a handpiece, the cup body, a heating device, a grinding device, the motor and a circuit control panel, and is characterized in that: the working procedure for preparing milk by the soybean milk maker comprises any method for preparing the rice milk in claims 1-9. The invention provides a method for preparing the rice milk and a soybean milk maker realizing the method. When the method and the soybean milk maker are adopted to prepare the rice milk, the boiled rice milk is difficultly layered, has good pasting effect and is difficult to paste a tube.

Description

technical field [0001] The invention relates to a food processing method of kitchen utensils and a food processing machine, in particular to a method for making rice milk from soybean milk and a soybean milk machine thereof. Background technique [0002] Some of the existing soymilk machines are equipped with rice milk (also called rice paste) function. The method of making rice milk is mostly: heating the material and water, and then crushing the material boiled to a certain temperature to make it blend with The water forms a slurry, and then the slurry is cooked, generally at a temperature of about 98° C. to 100° C., and the pulping is completed. However, in this conventional pulping method, rice pulp stratification will occur in a few minutes after the pulping is completed, and similar flocculent substances float on the upper layer, especially when making pure rice pulp such as rice and millet. This shows that the rice is not completely gelatinized during pulping, and th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L2/38A23L1/20A23C11/10A47J31/00A47J31/44A23L7/10
Inventor 王旭宁刘玉春钱海针
Owner JOYOUNG CO LTD
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