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Steam collection unit and cooking device with same

A cooking device and collection unit technology, applied in cooking utensils, household utensils, kitchen utensils, etc., can solve the problems of reduced heating efficiency, achieve the effect of saving pressure, improving cooking efficiency, and not easy to lose

Inactive Publication Date: 2014-10-01
PHILIPS (JIAXING) HEALTH AND TECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When cooking, steam and food smell come out directly from the vent hole of the steam valve, the pressure inside the pot decreases, and the heating efficiency decreases
In addition, the smell of food will waft everywhere through the ordinary steam valve hole. For some people who are sensitive to the smell of seafood and meat, it will bring some embarrassment to smell the smell of these foods when cooking.

Method used

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  • Steam collection unit and cooking device with same
  • Steam collection unit and cooking device with same
  • Steam collection unit and cooking device with same

Examples

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Embodiment Construction

[0025] The present invention will be further elaborated below in conjunction with the accompanying drawings and specific embodiments. These examples should be understood as only for illustrating the present invention but not for limiting the protection scope of the present invention. After reading the contents of the present invention, those skilled in the art can make various changes or modifications to the present invention, and these equivalent changes and modifications also fall within the scope defined by the claims of the present invention.

[0026] Such as figure 1 As shown, the cooking device provided by the preferred embodiment of the present invention takes an electric rice cooker as an example. The basic structure of the electric rice cooker includes a top cover a-1, a detachable inner cover a-2, an inner pot a-3, an outer shell a-4 and Clay pot base a-5. This is no different from the common electric cooker. The special point described in this embodiment is the lo...

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PUM

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Abstract

The invention discloses a steam collection unit on a cooking device. The steam collection unit comprises a steam guide pipe, an inner cover plate, a cooling water storage box, an outer shell cover and a steam collection box, the cooling water storage box is arranged at the front end of the outer shell cover and comprises a water storage box cover and a water storage box body which are hermetically assembled together, a hole is formed in the water storage box cover, the steam guide pipe is connected into the cooling water storage box through the hole, the steam collection box is arranged below the water storage box cover in the cooling water storage box and comprises a steam collection box upper cover and a steam collection box body which are hermetically assembled together, the upper end of the steam collection box is provided with a guide pipe which is hermetically connected with the steam guide pipe connected into the cooling water storage box in a sleeved manner, steam enters the steam guide pipe through small holes in the inner cover plate, flows into the steam collection box from the hole in the water storage box cover and is cooled by cold water in the cooling water storage box, the steam entering the steam collection box is gradually liquefied into water. In addition, the invention further discloses the cooking device with the steam collection unit.

Description

technical field [0001] The present invention relates to kitchen appliances, in particular to cooking appliances with a steam collection unit. Background technique [0002] Some cooking devices, such as electric rice cookers, generate water vapor during the cooking process, and the water vapor is released through the steam valve on the upper cover of the electric rice cooker, and may carry the smell of the food being cooked. Some tastes may not be acceptable to everyone. For example, in Zhejiang and Fujian, people like to cook seafood, make some seafood porridge, steamed octopus, and eel rice. People in some places in the Northwest like to stew mutton soup, and some middle-aged and elderly People like to steam and stew some Chinese herbal medicines in a rice cooker. Many people don't like these smells, especially when they are not eating, they will make people feel uncomfortable. If there are visitors in the family, these wafting smells will not make people happy but bring s...

Claims

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Application Information

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IPC IPC(8): A47J36/38
Inventor 张淦秦静
Owner PHILIPS (JIAXING) HEALTH AND TECHNOLOGY CO LTD
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