Multi-menu combined cooking control method and system

Abstract

The invention discloses a multi-menu combined cooking control method. The method includes the steps of combining sub-cooking-tasks, meeting the combined execution condition, included in multiple different digital menus to generate a combined cooking task, and conducting simultaneous cooking or continuous cooking, wherein different cooking objects can be processed in order through the combined cooking task according to different attributes and different cooking control parameters of the cooking objects. By means of the cooking control method, the cooking flow is optimized, the cooking time is saved, energy is saved, and the cooking efficiency is improved. The invention further provides a multi-menu combined cooking control system adopting the cooking control method, and the problems of the rigid cooking flow and the low cooking efficiency brought by existing digital menu solidification data are solved.

Description

technical field [0001] The invention relates to recipe data processing technology, in particular to a multi-recipe combined cooking control method and system. Background technique [0002] As we all know, a digital recipe is a digital program file that guides cooking equipment to complete the entire cooking process. In general, a digital recipe corresponds to the cooking of a dish, and the cooking of a dish often includes multiple cooking subtasks, which can be completed by the cooking equipment executing the corresponding cooking subtasks one by one according to the execution order of the cooking subtasks The cooking of the dish. The ingredients in different dishes will be different, but there will be the same processing method in the actual cooking process, such as the processing of chicken in the spicy chicken recipe and the ribs in the sweet and sour ribs recipe, both of which need to be processed Water, oil, etc., although the two are processed in the same way, due to...

AI Technical Summary

Problems solved by technology

At present, for different recipes, due to the limitation of cooking conditions, the existing cooking equipment generally cooks recipes one by one, and each cooking process of each recipe is also completed separately, and similar cooking procedures in different recipes cannot be combined. Cooking, so that the cooking process is not optimized, and the cooking efficiency of dishes is slow

[0003] Therefore, when utilizing the digital recipe program file to carry out the cooking process of multiple different dishes, there is a problem that the cooking steps in some cooking subtasks are repeated, which will cause the personnel involved in the cooking to spend more energy and time, which directly leads to Reduced cooking efficiency

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