A kind of preparation method of crucian carp tofu donkey-hide gelatin bag

A technology of donkey-hide gelatin buns and tofu, which is applied in the field of food processing, can solve the problems of complicated and cumbersome stewing process, consumers' difficulty in distinguishing the real from the fake, and inconvenience to the eaters, and achieve good market prospects, good-looking appearance, and convenient consumption

Active Publication Date: 2016-04-13
河南省淇县永达食业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current "crucian carp tofu soup" is very common, but it is limited to eating in fixed places such as restaurants and families. Not only the stewing process is complicated and cumbersome, but also time-consuming
In addition, many donkey-hide gelatin on the market are made of leather scraps such as horsehide and cowhide, and the function of horsehide is to shed blood, which is just the opposite of donkey-hide gelatin. Great inconvenience and distress

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A crucian carp bean curd donkey-hide gelatin bag, the outer skin is made of the following raw materials: crucian carp meat 70-80Kg, salt 1-2Kg, TG enzyme 0.1-0.3Kg, compound phosphate 0.1-0.3Kg white pepper powder 0.1-0.3Kg, sugar 1~3Kg, I+G0.05~0.1Kg, green onion 1~3Kg, ginger 0.1~3Kg, monosodium glutamate 0.3~0.5Kg, edible carrageenan 0.3~0.5Kg, cassava modified starch 2~5Kg, water 12~18Kg; The stuffing is made from the following raw materials: donkey skin gelatin 25~35Kg, crushed tofu 20~30Kg, longan meat 15~20Kg, crucian carp roe 10~15Kg, wolfberry fruit 5~10Kg, soybean protein powder 1~5Kg, salt 1~ 1.5Kg, sugar 1~3Kg, monosodium glutamate 0.1~0.3Kg, white pepper powder 0.1~0.3Kg, angelica powder 0.05~0.2Kg.

[0021] A preparation method of crucian carp bean curd donkey-hide gelatin bag, the steps are as follows:

[0022] (1) Preparation of skin stuffing: Pour 70~80Kg crucian carp meat, 1~2Kg salt, 0.1~0.3Kg TG enzyme, 0.1~0.3Kg compound phosphate into the mixer, a...

Embodiment 2

[0030] A preparation method of crucian carp bean curd donkey-hide gelatin bag, the steps are as follows:

[0031] (1) Preparation of skin stuffing: Pour 70Kg crucian carp meat, 1Kg salt, 0.1Kg TG enzyme, and 0.1Kg compound phosphate into a blender, and at the same time add 4Kg water, stir evenly, and marinate for 24 hours at 0°C; then Add 0.1Kg white pepper powder, 1Kg sugar, 0.05KgI+G, 1Kg green onion, 0.1Kg ginger, 0.3Kg monosodium glutamate, 0.3Kg edible carrageenan and 8Kg water in turn, stir until it becomes thick, finally add 2Kg tapioca modified starch, stir uniform;

[0032] (2) Preparation of donkey skin gelatin: 45Kg of water, 30Kg of donkey skin granules, 5Kg of white sauce, 2Kg of green onion, 0.5Kg of ginger, 0.5Kg of sugar, 0.3Kg of monosodium glutamate, 0.1Kg of star anise, 0.05Kg of Chinese prickly ash, 0.05Kg of cinnamon, Add 0.01Kg of dried tangerine peel, 0.01Kg of cumin and 0.01Kg of cardamom to the jacketed pot, time when the water in the pot boils, simme...

Embodiment 3

[0039] A crucian carp bean curd donkey-hide gelatin bag, the outer skin is made of the following raw materials: crucian carp meat 80Kg, salt 2Kg, TG enzyme 0.3Kg, compound phosphate 0.3Kg white pepper 0.3Kg, sugar 3Kg, I+G 0.1Kg, green onion 3Kg , ginger 3Kg, monosodium glutamate 0.5Kg, edible carrageenan 0.5Kg, cassava modified starch 5Kg, water 18Kg; the filling is made of the following raw materials: donkey skin donkey-hide gelatin 35Kg, tofu minced 30Kg, longan meat 20Kg, crucian carp roe 15Kg, wolfberry Seed 10Kg, soybean protein powder 5Kg, salt 1.5Kg, sugar 3Kg, monosodium glutamate 0.3Kg, white pepper powder 0.3Kg, Angelica dahurica powder 0.2Kg.

[0040] A kind of preparation method of crucian carp tofu donkey-hide gelatin bun, the steps are as follows:

[0041] (1) Preparation of skin fillings: Pour 80Kg of crucian carp meat, 2Kg of salt, 0.3Kg of TG enzyme, and 0.3Kg of compound phosphate into a blender, add 6Kg of water and stir evenly, and marinate for 12 hours at...

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PUM

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Abstract

The invention discloses crucian, bean curd and donkey-hide gelatin buns and a production method thereof. A wrapper is made of river crucian meat and an inner core is formed by stirring and pickling high-grade tender bean curd, crucian roes, wolfberry fruits and longan pulp, and manual secret donkey-hide gelatin with auxiliary materials respectively; and then the wrapper and the inner core are molded by a molding machine, then are pre-boiled and quickly frozen, and then are packaged in a bag to obtain a finished product. According to the crucian, bean curd and donkey-hide gelatin buns, a traditional catering technology is organically combined with a modern food engineering technology, industrial production is carried out and the formula is reasonable; any chemical additive and any preservative are not added; the nutrition and the taste of the crucian and the bean curd do not lose and the product also has the compressive nutrition of the donkey-hide gelatin; the eating is convenient and the stewing time is saved; the product can be eaten after being boiled and heated with water so that the product is convenient and rapid to cook; the product is nutritional and delicious, fresh and tender and juicy; the wrapper is white and the inner core has three colors including black, red and white, so that the appearance is beautiful and attracts consumers; and the raw materials are reasonably matched and have abundant nutrients, and the market prospect is good.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of a crucian carp tofu bun. Background technique [0002] This product is based on a famous dish in Cantonese cuisine of the Han nationality, "Crucian Carp Tofu Soup" and the famous "Dong E E Jiao". Today's "crucian carp tofu soup" is very common, but it is limited to eating in fixed places such as restaurants and homes. The stewing process is not only complicated and time-consuming, but also time-consuming. There are also many Ejiao on the market now made of leather scraps, horse hides, cowhide, etc., and the function of horse hides is to bleed, which is the opposite of donkey hide Ejiao, making it difficult for consumers to distinguish the true and false, and bring them to consumers. Great inconvenience and trouble. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a method for making a crucian carp...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00
CPCA23L5/13A23L13/20A23L17/30A23L17/70A23L19/11A23L33/40A23V2002/00A23V2300/38A23V2300/20A23V2200/30
Inventor 王云峰陈宾吕瑞王继阳冯文革
Owner 河南省淇县永达食业有限公司
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