Multi-recipe combination cooking control method and system

Abstract

The invention discloses a multi-recipe combined cooking control method. By combining cooking subtasks included in a plurality of different digital recipes that meet the combined execution conditions, a combined cooking task is generated to perform simultaneous or continuous cooking; the combined cooking task can be based on Different properties of cooking objects and different cooking control parameters, different cooking objects are processed sequentially. The cooking control method of the invention optimizes the cooking process, saves cooking time and energy, and improves cooking efficiency. The present invention also provides a multi-recipe combination cooking control system, which adopts the above-mentioned cooking control method and solves the problems of rigid cooking process and low cooking efficiency caused by fixed data of existing digital recipes.

Description

technical field [0001] The invention relates to recipe data processing technology, in particular to a multi-recipe combined cooking control method and system. Background technique [0002] As we all know, a digital recipe is a digital program file that guides cooking equipment to complete the entire cooking process. In general, a digital recipe corresponds to the cooking of a dish, and the cooking of a dish often includes multiple cooking subtasks, which can be completed by the cooking equipment executing the corresponding cooking subtasks one by one according to the execution order of the cooking subtasks The cooking of the dish. The ingredients in different dishes will be different, but there will be the same processing method in the actual cooking process, such as the processing of chicken in the spicy chicken recipe and the ribs in the sweet and sour ribs recipe, both of which need to be processed Water, oil, etc., although the two are processed in the same way, due to...

AI Technical Summary

Problems solved by technology

At present, for different recipes, due to the limitation of cooking conditions, the existing cooking equipment generally cooks recipes one by one, and each cooking process of each recipe is also completed separately, and similar cooking procedures in different recipes cannot be combined. Cooking, so that the cooking process is not optimized, and the cooking efficiency of dishes is slow

[0003] Therefore, when utilizing the digital recipe program file to carry out the cooking process of multiple different dishes, there is a problem that the cooking steps in some cooking subtasks are repeated, which will cause the personnel involved in the cooking to spend more energy and time, which directly leads to Reduced cooking efficiency

Images