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Cooking control method, device and intelligent electric rice cooker

A control method and technology of a control meter, applied in the fields of smart rice cookers, devices, and cooking control methods, to achieve the effect of maximizing food quality and meeting user needs

Inactive Publication Date: 2012-12-05
刘辉根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the embodiments of the present invention is to provide a cooking control method, aiming to solve the problem that the existing cooking equipment cannot cook food with the highest quality according to the individual needs of each user, the type of food, the environmental conditions and the equipment conditions and other factors. the issue of individualization and food that meets individual needs

Method used

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  • Cooking control method, device and intelligent electric rice cooker
  • Cooking control method, device and intelligent electric rice cooker
  • Cooking control method, device and intelligent electric rice cooker

Examples

Experimental program
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Embodiment 1

[0032] figure 1 A flow chart showing the implementation of the cooking control method provided by Embodiment 1 of the present invention is described in detail as follows:

[0033] The application scenario of the embodiment of the present invention can be the cooking control process that comes with the cooking equipment, or the user can process the cooking information through a separate control terminal, such as a mobile terminal, computer, etc., and then use the network to generate The cooking control program is transmitted to the cooking equipment, thereby implementing cooking control on the cooking equipment.

[0034] In step S101 , cooking information is obtained, and the cooking information includes information about ingredients to be cooked, cooking environment information, cooking equipment information, and user setting information.

[0035] In the embodiment of the present invention, the cooking ingredients may be rice, millet, beans, and foods that people cook daily, ...

Embodiment 2

[0110] In the embodiment of the present invention, RFID technology can be combined with the Internet, communication and other technologies. The RFID reader in the user's cooking equipment reads the product information stored in the chip in the label, and after decoding and data processing, the information provided by the food supplier is called online. Cooking control table, while realizing food anti-counterfeiting.

[0111] In the embodiment of the present invention, each RFID chip can have a unique solidified ID number, which provides a basis for the identification of the "identity" of the chip. Customer data inside its chip is accessed with a password. The product information is stored in the chip, which can be obtained by connecting to an external database in the form of code.

[0112] In the embodiment of the present invention, the obtained cooking information also includes the information in the electronic label on the food product and related detailed information obtai...

Embodiment 3

[0125] image 3 A flow chart showing the implementation of the cooking control method provided by Embodiment 3 of the present invention is described in detail as follows:

[0126] In step S301, cooking information is acquired, and the cooking information includes information about ingredients to be cooked, cooking environment information, cooking equipment information, and user setting information.

[0127] In step S302, call the corresponding cooking control table according to the obtained cooking ingredient information, and generate a cooking control program according to the cooking control table, cooking environment information, cooking equipment information and user setting information, the cooking control table is based on the characteristics of the ingredients Cooking control standards for prepared ingredients.

[0128] In step S303, the cooking control program is sent to the cooking device to enable the cooking device to cook.

[0129] In step S304, the cooking progre...

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Abstract

The invention is suitable for the technical field of intelligent cooking and provides a cooking control method, a cooking control device and an intelligent electric rice cooker. The method comprises the following steps: acquiring cooking information, wherein the cooking information comprises information of food to be cooked, cooking environment information, cooking equipment information and user setting information; calling a corresponding cooking control table according to the acquired information of the food to be cooked and generating a cooking control program according to the cooking control table, the cooking environment information, the cooking equipment information and the user setting information; and sending the cooking control program to cooking equipment to ensure the cooking equipment to cook. Each party related to cooking can be influenced; the cooking information is completed; and a virtual cooking platform is constructed to cook the foods. Therefore, the quality maximization of the cooked food is implemented, the application of the Internet of Things (IOT) in the field of cooking is implemented, the cooking of the food which accords with the Individual requirements of users is implemented and the effect of meeting the requirements of the users to the greatest extent is implemented.

Description

technical field [0001] The invention belongs to the technical field of intelligent cooking, and in particular relates to a cooking control method, device and intelligent electric rice cooker. Background technique [0002] Intelligent cooking robots are constantly affecting people's lives. However, the existing intelligent cooking robots cannot fully cook according to user needs. , interact through various information means such as text and images. Relevant product manufacturers also lack opportunities to promote their products to consumers. With the development of rice cooker technology and innovations in cooking methods and process control technologies, smart rice cookers have emerged as the times require. However, existing smart rice cookers cannot It solves the problem of fully automatic cooking process and anti-counterfeiting of ingredients, and the effect of smart rice cooker on maintaining the nutrition and flavor of rice is not very good. , processing and water cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/042A47J27/00A47J36/00
Inventor 刘辉根
Owner 刘辉根
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