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Electric pressure pot

An electric pressure cooker and pressure technology, which is applied to pressure cookers, cooking utensils, household utensils, etc., can solve the problems of long cooking time, bad taste, increase product strength requirements, etc., and achieve the effect of shortening cooking time

Inactive Publication Date: 2017-11-03
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Wherein, the electric pressure cooker in the prior art can keep the heating power below 1300W when making soup or stewed ribs, and the pressure in the pot is controlled within 70kPa, and the cooking time is about 1 hour, so as to achieve the taste of easy separation of flesh and blood, but it takes too long to cook
If the cooking time is shortened and the cooking pressure and temperature are increased, the strength requirements of the product will be increased, and the cooking time is shortened, and it is usually difficult to taste. Moreover, under the condition of high temperature and pressure, the taste is usually too bad, which does not meet the requirements of Chinese consumption. palate habits

Method used

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Embodiment Construction

[0028] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0029] It should be noted that the terminology used here is only for describing specific embodiments, and is not intended to limit exemplary embodiments according to the present application. As used herein, unless the context clearly dictates otherwise, the singular is intended to include the plural, and it should also be understood that when the terms "comprising" and / or "comprising" are used in this specification, they mean There are features, steps, operations, means, components and / or combinations thereof.

[0030] It should be noted that the terms "first" and "second" in the description and claims of the present application and the above drawings are used to distinguish similar objects, b...

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Abstract

Provided is an electric pressure pot. The electric pressure pot includes a pot body, a pot cover, a cooking control system, a heating device and a pressure adjusting device; the pot body includes an outer pot body and an inner pot body for containing food to be cooked; the pot cover is arranged on the pot body; the cooking control system includes a control panel and a control plate for receiving input information of the control panel; the heating power of the heating device is controlled by the cooking control system, and the maximum heating power of the heating device is 1400 watts or above; by the adoption of the pressure adjusting device, the control panel can select a certain cooking program which includes a high-temperature pressure maintaining stage, and in the high-temperature pressure maintaining stage, the pressure adjusting device controls the pressure inside the inner pot to be in the range from 80 kPa to 110 kPa, so that when cooking ribs, the electric pressure pot can make rib meat separated from rib bone in a preset time duration. By the adoption of the technical scheme, the problems are solved that after electric pressure pots in the prior art are applied, cooked food is poor in mouthfeel and poor in tasty effect.

Description

technical field [0001] The invention relates to an electric pressure cooker, in particular to an improvement of cooking parameters of the electric pressure cooker. Background technique [0002] An electric pressure cooker is a commonly used household appliance. Wherein, the electric pressure cooker in the prior art can keep the heating power below 1300W when making soup or stewed ribs, and the pressure in the pot is controlled within 70kPa, and the cooking time is about 1 hour, so as to achieve the taste of easy separation of flesh and blood, but This takes too long to cook. If the cooking time is shortened and the cooking pressure and temperature are increased, the strength requirements of the product will be increased, and the cooking time is shortened, and it is usually difficult to taste. Moreover, under the condition of high temperature and pressure, the taste is usually too bad, which does not meet the requirements of Chinese consumption. taste habits. Contents of ...

Claims

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Application Information

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IPC IPC(8): A47J27/086A47J27/09
CPCA47J27/086A47J27/09
Inventor 林达福何国营王正清凌金星李桂荣
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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