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Method for making blueberry, acacia flower and arabian jasmine flower fermented flour sauce

A production method, the technology of jasmine flower, which is applied in the field of food deep processing, can solve the problems of low utilization rate of acacia flower, achieve the effect of improving nutrition and health care value, delicious taste, and a wide range of materials

Inactive Publication Date: 2015-11-25
黄存英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the defect that the acacia flower is discarded and the utilization rate is low, and provides a green, healthy and delicious processing method of the acacia flower noodle sauce. The method improves the utilization rate of the raw material, fully retains the nutrients in the raw material, and is easy to operate. easy to grasp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of processing method of acacia flower noodle sauce, its processing method adopts the following steps:

[0016] A. Acacia flower killing: select the acacia flower without pests and diseases, remove impurities, and use steam to kill the green. The temperature of the steam killing is 120 ° C, and the killing time is 5 minutes. After the killing, it is immediately cooled to dissipate heat, and the steam killing can reduce the loss of nutrients;

[0017] B. Microwave drying: Use a microwave dryer to carry out microwave drying treatment on the finished Acacia flower. The processing time is 2 minutes, and the Acacia flower is dried to a water content of 15%. The microwave drying method can not only speed up the drying efficiency of the Acacia flower, Can maintain the original color and original fragrance of acacia flower;

[0018] C, pulverization: the dried acacia flower is pulverized, screened through a 60-mesh sieve to obtain acacia pollen;

[0019] D,...

Embodiment 2

[0024] Embodiment 2: a kind of preparation method of blueberry acacia jasmine flower noodle sauce adopts the following steps:

[0025] A. Acacia flower cleaning: Select the young leaves of Acacia flower and purslane that are free from diseases and insect pests, remove impurities, and use steam to complete the greening. The temperature of steam curing is 125°C, and the curing time is 4 minutes. Loss of small nutrients;

[0026] B, microwave drying: use microwave drying machine to carry out microwave drying process to the Acacia flower after finishing, the tender leaf of purslane, processing time is 2.5min, and Acacia flower is dried to water content and is 14%, adopts the mode of microwave drying not only can Accelerate the drying efficiency of raw materials, and can maintain the original color and fragrance of raw materials;

[0027] C, crushing: the dried raw material is crushed, and screened through a 70-mesh sieve to obtain acacia pollen;

[0028] D, deployment: get 4kg h...

Embodiment 3

[0033] Embodiment 3: a kind of processing method of acacia flower noodle sauce, its processing method adopts the following steps:

[0034] A. Acacia flower finishing: select the Acacia flower, shepherd’s purse, sweet-scented osmanthus that are free from diseases and insect pests, remove impurities, mix 8kg of Acacia flower, 1.5kg of shepherd’s purse, and 0.5kg of osmanthus evenly and then use steam to complete the greening. The steam killing temperature is 130°C. The time is 3 minutes, immediately spread to cool and dissipate heat after finishing, steam killing can reduce the loss of nutrients;

[0035] B. Microwave drying: Use a microwave dryer to carry out microwave drying treatment on the raw materials after greening. The processing time is 3 minutes, and the acacia flower is dried to a water content of 12%. The microwave drying method can not only speed up the drying efficiency of raw materials, but also maintain The original color and original fragrance of raw materials; ...

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Abstract

The invention discloses a processing method of a robinia flower flour paste. The processing method is characterized in that the robinia flower flour paste is prepared from robinia flower and flour which are used as major raw materials by virtue of the steps of robinia flower enzyme deactivation, drying, crushing, mixing, steaming, starter propagation, fermentation for soy sauce preparation, grinding, blending and the like. The robinia flower flour paste prepared by use of the method is delicious and appropriate in degree of saltiness, can be used as a seasoning or a table paste, and is convenient to eat; meanwhile, the raw materials of the robinia flower flour paste are easily available so that the processing cost can be reduced; the nutritive value of the robinia flower is increased, and the robinia flower flour paste has the effects of eliminating edema, resisting ulcers, reducing blood pressure, preventing arteriosclerosis and the like.

Description

[0001] This application is a divisional application with the application number: 201410321900.6, the application date on July 5, 2014, and the invention name "a processing method for acacia flower noodle sauce". technical field [0002] The invention relates to the field of food deep processing, in particular to a method for making noodle sauce by using acacia flower, purslane, jasmine flower, blueberry, flour, soybean and black corn flour as main raw materials. Background technique [0003] Acacia flower is the flower of wild acacia tree growing in the fields and mountains. Wild acacia flower is a pure natural green health food. It is sweet and delicious, delicious and rich in various nutrients. Acacia flower is rich in pollen, which is the plant Sperm is the best thing in plants. Acacia flower has the functions of beautifying and nourishing the skin, protecting the stomach, reducing edema, anti-ulcer, lowering blood pressure, preventing arteriosclerosis, and antibacterial. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L11/00A23L33/00
CPCA23L27/60A23L33/00A23V2002/00A23V2200/30A23V2200/32
Inventor 黄存英
Owner 黄存英
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