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131 results about "Enterococcus fecalis" patented technology

Enterococcus faecalis is a strain of bacteria that is known as a commensal organism in the intestines. This means that it is normally found in the intestine, particularly the large intestine, of most human beings.

Microbial fermented composite antibiotic-free feed containing natural antibacterial components

The present invention provides a microbial fermented composite antibiotic-free feed containing natural antibacterial components. The feed comprises a fermented product based on the united segmented fermentation of aerobic-anaerobic composite strains, composite natural antibacterial components, a non-plant source protein/polypeptide compound nutrient supplement agent, and an additive comprising atleast a soybean protein amino acid/polypeptide compound chelate. The composite strains comprises at least lactic acid bacteria, bacillus subtilis, yeast selected from candida utilis or saccharomyces cerevisiae, and enterococcus faecalis. The fermented product based on the united segmented fermentation is prepared by carrying out secondary fermentation on fermentation raw materials through the aerobic-anaerobic composite strains. The combination of the microbial fermented feed and the natural antibacterial components is beneficial to the balance of intestinal flora of animals, and can prevent the dysbacteriosis of digestive tracts, improve the immunity functions of animal organisms, reduce or replace the use of feed antibiotics, and significantly improve the digestion and absorption efficiency of the feed and the meat quality of animals.
Owner:JILIN QIAN KE LAI FEED TECH

Special complex microbial agent for harmless treatment of livestock and poultry excrements, and preparation method

The invention discloses a special complex microbial agent for harmless treatment of livestock and poultry excrements. The special complex microbial agent is prepared from the following raw materials in parts by weight: 0.02-0.04 part of bacillus mucilaginosus, 0.01-0.03 part of bacillus licheniformis, 0.01-0.03 part of streptomyces jingyangensis whey powder, 0.01-0.02 part of azotobacter vinelandii, 0.04-0.08 part of aspergillus spore powder, 0.01-0.03 part of streptococcus thermophilus, 0.01-0.02 part of enterococcus faecalis, 0.02-0.04 part of antimicrobial peptide thallus, 80.0-120.0 parts of dried silkworm dropping, 2.0-6.0 parts of peanut cakes, 2.0-3.0 parts of bran, 7.0-8.0 parts of starch, 3.0-3.5 parts of molasses, 2.0-3.0 parts of monocalcium phosphate, and 1.0-1.4 parts of urea. Used for harmless treatment of livestock and poultry excrements, the special complex microbial agent has the advantages that the fermentation time is short, the quality of a fertilizer is high, the active rate of microorganisms in soil can be activated, the temperature permeability of air in soil can be increased, and the special complex microbial agent has an effect of preventing and controlling various fungal diseases and bacterial diseases, as well as effects of increasing the yield and improving the quality while providing complete nutrients for the crop, thus having better economic benefits, social benefits and ecological benefits.
Owner:GUANGXI SANBAO AGRI SCI & TECH

High-density enterococcus faecalis fermentation culture medium and fermentation process thereof

The invention relates to a high-density enterococcus faecalis fermentation culture medium and a fermentation process thereof. The fermentation culture medium is prepared from 20-30 g / L of glycerol, 10-15 g / L of soybean meal, 1-3 g / L of ammonium sulfate, 2-3 g / L of potassium hydrogen phosphate, 3-8 g / L of sodium acetate trihydrate, 2-4 g / L of trisodium citrate dihydrate, 0.3-0.8g / L of magnesium sulfate heptahydrate and 0.1-0.3 g / L of manganese sulfate monohydrate. The fermentation process comprises the steps that high dissolved oxygen (25%) is adopted and combined with glycerin to serve as a fermentation carbon source, the pH value of the constant sodium carbonate fermentation liquid is 5.5, the glycerol concentration is controlled to 10 g / L by adding a supplementary material in the fermentation process in a flowing mode, culture is performed for 16 hours, and then the fermentation is completed when OD (600 nm) is greater than 35, wherein the viable count of the enterococcus faecalis contained in the fermentation liquid can be up to 8*1010 CFU / mL or above. In the fermentation mode that the high dissolved oxygen is combined with the glycerin to serve as the carbon source, the lactic acid concentration in the fermentation liquid is reduced, the enterococcus faecalis contained in the fermentation liquid can be up to 8*1010 CFU / mL or above, the biomass separation cost is reduced, a production cycle is shortened, the production cost is reduced, and the production efficiency is improved.
Owner:INST OF MICROBIOLOGY JIANGXI ACADEMY OF SCI +1

Liquid bacterial liquid for fermenting liquid piglet feed, and preparation method and application of piglet liquid fermented feed

The invention provides a liquid bacterial liquid for fermenting a piglet liquid feed, and a preparation method and application of the piglet liquid fermented feed. The liquid bacterial liquid for fermenting the piglet liquid feed comprises a bacillus liquid and a lactic acid bacteria liquid; the bacillus liquid is a mixed bacteria liquid of bacillus licheniformis and bacillus subtilis; and the lactic acid bacteria liquid is a mixed bacteria liquid of lactobacillus plantarum and enterococcus faecalis. The piglet liquid fermented feed is a feed fermented by adopting the liquid bacterial liquid for fermenting the piglet liquid feed. The liquid bacterial liquid provided by the invention can improve the utilization rate of the feed, improve the flavor of the feed and improve the palatability, and after the feed is fermented, the contents of reducing sugar and lactic acid are obviously increased, the probiotic number is obviously increased, and the feed has acid fragrance. The piglet liquidfermented feed contains a large amount of probiotics, and is mainly used for enhancing the immune function of the piglets, killing pathogenic microorganisms and preventing diseases such as diarrhea ofthe piglets by fermenting to generate lactic acid and secrete some antibacterial substances.
Owner:博益德(北京)生物科技有限公司

Lamb fourth stomach glycoprotein extraction, separation and purification method and application thereof

The invention relates to a lamb fourth stomach glycoprotein extraction, separation and purification method and application thereof. The lamb fourth stomach glycoprotein extraction, separation and purification method comprises the following steps that a pretreated fresh lamb fourth stomach is degreased, and ultrasonic-assisted extraction is carried out on a sodium chloride solution; centrifuging is carried out to take a supernatant; vacuum concentration and alcohol precipitation are carried out; free protein is removed with a Sevage reagent; freeze-drying is carried out to obtain crude glycoprotein powder; the glycoprotein is obtained through gel and anion exchange column chromatography separation and purification, the yield is 1.67%, the total sugar content is 70.24%, the protein content is 16.39%, and the uronic acid content is 4.12%; and purifying is carried out by HPLC to obtain the high-purity lamb fourth stomach glycoprotein, and the purity reaches 99.894%. In-vitro probiotic activity experiments prove that the lamb fourth stomach glycoprotein has the effect of promoting the growth of intestinal probiotics of bifidobacterium adolescentis, lactobacillus delbrueckii subspecies bulgaricus and enterococcus faecalis. The lamb fourth stomach glycoprotein extraction, separation and purification method has the advantages of simple process, convenience in operation, high extraction rate, high purity, stable property, no need of using a large amount of toxic solvents, low cost, easiness in popularization and application and the like.
Owner:XINJIANG BIOCHEM PHARMA CO LTD

Fermented traditional Chinese medicine microecological preparation for preventing and treating piglet diarrhea and preparation method thereof

The invention provides a fermented traditional Chinese medicine microecological preparation for preventing and treating piglet diarrhea, and relates to the field of fermented traditional Chinese medicine preparations. The fermented traditional Chinese medicine microecological preparation is prepared by fermenting a traditional Chinese medicine composition and compound microorganisms by a modern fermentation technology. The traditional Chinese medicine composition is prepared from six traditional Chinese medicinal materials including radix astragali, liquorice roots, radix rubiae, purslane herb, fructus alpiniae oxyphyllae and poplar flowers, and the compound microorganisms comprise clostridium butyricum, bacillus subtilis, lactobacillus acidophilus, bacillus licheniformis and enterococcusfaecalis. Different microorganisms are reasonably proportioned, the number of beneficial microorganisms in intestinal tracts of piglets can be increased, intestinal mucosa repair is facilitated, meanwhile, traditional Chinese medicinal materials are fermented through compound microorganisms, effective components and active substances of the traditional Chinese medicinal materials can be extractedand utilized to the maximum extent, and the absorption rate of the piglets is increased. The fermented traditional Chinese medicine microecological preparation can effectively prevent and treat pigletdiarrhea and significantly reduce mortality, has a positive effect on weight gain of the piglets, and promotes growth and development of the piglets.
Owner:焦作市农科利来生物科技有限公司

Fermented traditional Chinese medicine microecological preparation for preventing and treating piglet diarrhea and preparation method thereof

The invention provides a fermented traditional Chinese medicine microecological preparation for preventing and treating piglet diarrhea, and relates to the field of fermented traditional Chinese medicine preparations, and the fermented traditional Chinese medicine microecological preparation is prepared by fermenting a traditional Chinese medicine composition and compound microorganisms by utilizing a modern fermentation technology. The traditional Chinese medicine composition is prepared from six traditional Chinese medicinal materials including the root of membranous milk vetch, the licorice root, radix rubiae, herba portulacae, fructus alpiniae oxyphyllae and flower of poplar, and the compound microorganisms comprise clostridium butyricum, bacillus subtilis, lactobacillus acidophilus, geobacillus and enterococcus faecalis. Different microorganisms are reasonably matched, the number of beneficial microorganisms in intestinal tracts of piglets can be increased, and repairing of intestinal mucosa is facilitated; meanwhile, the traditional Chinese medicinal materials are fermented through compound microorganisms, effective components and active substances of the traditional Chinese medicinal materials can be extracted and utilized to the maximum extent, and the absorption rate of the piglets is increased. The traditional Chinese medicine composition can effectively prevent and treat piglet diarrhea, obviously reduce the death rate, play a positive role in weight gain of piglets and promote growth and development of the piglets.
Owner:焦作市保程伟业生物科技有限公司 +2

Method for preparing amoxicillin floating tablets and use thereof

The invention belongs to the novel technical field of medicaments, and relates to a novel dosage form of amoxicillin used for treating: 1, upper respiratory tract infections, such as tympanitis, nasosinusitis, pharyngitis and tonsillitis resulted from streptococcus hemolyticus, streptococcus pneumoniae, staphylococcus or haemophilus influenzae; 2, genitourinary tract infections resulted from escherichia coli,proteus mirabilis or enterococcus faecalis; 3, skin and soft tissue infection resulted from streptococcus hemolyticus, staphylococcus bacteria or escherichia coli; 4, lower respiratory tract infections, such as acute bronchitis and pneumonia, resulted from streptococcus hemolyticus, streptococcus pneumoniae, staphylococcus bacteria or haemophilus influenzae; 5, acute simple gonorrhea; and 6, typhoid, typhoid bacteria-carrier, leptospirosis and the like. The novel dosage form is characterized in that the stomach floating tablet is hydrated into gel on the surface to expand the volume thereof after contacting with the gastric juice at the body temperature because of a plurality of hydrophilic macromolecular materials contained. Meanwhile, the weight of the tablet is less than the buoyant force of the gastric juice to float the tablet on the gastric juice and prolong the retention time in the stomach.
Owner:BEIJING HOPE HUGE PHARM SCI
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