The invention belongs to the technical field of
bacteria detection, and discloses an
analysis method for detecting
lipopolysaccharide (LPS) in
bacteria. The method comprises the following steps: adding an acid solution into a bacterial culture solution, carrying out acidolysis in a water bath of 50-100 DEG C, cooling to
room temperature, adding a purifying agent, carrying out vortex, standing for layering, discarding a supernatant, taking a lower-layer bacterial
hydrolysate, adding
ammonia water, and carrying out vortex mixing uniformly to obtain a standby solution; adding a 4, 5-
methylenedioxy-1, 2-phenylenediamine
hydrochloride derivating agent solution into the standby liquid, uniformly mixing in a vortex manner, carrying out a derivative reaction at 40-100 DEG C to obtain a 4, 5-
methylenedioxy-1, 2-phenylenediamine
hydrochloride labeled
fluorescent derivative of 3-deoxy-D-mann-2-
octanone acid
ammonium, and carrying out filter membrane treatment to obtain a filtrate, namely the 4, 5-
methylenedioxy-1, 2-phenylenediamine
hydrochloride-labeled
fluorescent derivative of 3-deoxy-D-mann-2-
octanone acid
ammonium salt and 4, 5-methylenedioxy-1, 2-phenylenediamine hydrochloride-labeled
fluorescent derivative; separating under an
isocratic elution condition through a liquid
chromatographic column, and detecting the content of
lipopolysaccharide in the
bacteria through
fluorescence. According to the method, the LPS content in the bacteria is detected through a liquid
chromatography-
fluorescence method, and a new way is provided for bacteria classification and identification.