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Weight-losing chocolate candy

A chocolate and isomalt oligosaccharide technology, applied in the field of candy processing, can solve the problems of less flavor and high calorie, and achieve the effects of increasing protein content, protecting cardiovascular and cerebrovascular, and promoting gastrointestinal function.

Inactive Publication Date: 2016-08-17
YINGSHANG HAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the chocolate products on the market have less flavor and high calorie, and eating too much can easily lead to obesity. With the continuous enhancement of people's health awareness, traditional high-sugar and high-fat chocolate can no longer be favored. The market urgently needs a kind of chocolate that can lose weight and control Weight of Chocolate Candy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A slimming chocolate candy, made of the following raw materials in parts by weight: cocoa mass 56, isomaltooligosaccharide 21, achene 12, skimmed milk powder 3, pepper leaf 1.4, lotus leaf 1.4, Radix Ophiopogon japonicus 1.1, and small flying cape 0.4 , salt 0.4, kefir 0.6, centrum powder 0.2, lysozyme 0.02.

[0024] The compound enzyme is composed of enzyme preparations in the following weight ratio: cellulase: hemicellulase: xylanase: β-glucosidase: lipase = 13:9:6:6:2.

[0025] A kind of preparation method of slimming chocolate candy, its specific steps are:

[0026] (1) Wash the achenes, cut into pieces, 2.2cm long, 1.1cm wide, and 0.5cm thick, and dry them in an oven at 56°C until the water content is 34% (w / w) of the weight of the achenes. dried achenes;

[0027] (2) Grind pepper leaves, lotus leaves, Ophiopogon japonicus and Xiaofei Peng, pass through a 120-mesh sieve to obtain Chinese medicine powder, add purified water 3 times the weight of Chinese medicine p...

Embodiment 2

[0033] A slimming chocolate candy, made of the following raw materials in parts by weight: cocoa mass 57, isomaltooligosaccharide 22, achene 13, skimmed milk powder 3.5, pepper leaf 1.5, lotus leaf 1.5, Radix Ophiopogon japonicus 1.2, and philodendron 0.5 , salt 0.5, kefir 0.7, centrum powder 0.2, lysozyme 0.02.

[0034] The compound enzyme is composed of enzyme preparations in the following weight ratio: cellulase: hemicellulase: xylanase: β-glucosidase: lipase = 14:9:7:6:3.

[0035] A kind of preparation method of slimming chocolate candy, its specific steps are:

[0036] (1) Wash the achenes, cut into pieces, 2.3cm long, 1.1cm wide, and 0.5cm thick, and dry them in an oven at 57°C until the water content is 35% of the weight of the achenes (w / w). dried achenes;

[0037](2) Pulverize the pepper leaves, lotus leaves, Ophiopogon japonicus and Xiaofei Peng, pass through a 130-mesh sieve to obtain Chinese medicine powder, add purified water 3.5 times the weight of the Chinese ...

Embodiment 3

[0043] A slimming chocolate candy, made of the following raw materials in parts by weight: cocoa mass 58, isomaltooligosaccharide 23, achene 14, skimmed milk powder 4, pepper leaf 1.6, lotus leaf 1.6, Ophiopogon japonicus 1.3, and small flying cape 0.6 , salt 0.6, kefir 0.8, centrum powder 0.3, lysozyme 0.03.

[0044] The compound enzyme is composed of enzyme preparations in the following weight ratio: cellulase: hemicellulase: xylanase: β-glucosidase: lipase = 14:10:7:7:3.

[0045] A kind of preparation method of slimming chocolate candy, its specific steps are:

[0046] (1) Wash the achene, cut into pieces, 2.4cm in length, 1.2cm in width, and 0.6cm in thickness, and dry in an oven at 58°C until the water content is 36% of the weight of the achene (w / w). dried achenes;

[0047] (2) Grind pepper leaves, lotus leaves, Ophiopogon japonicus and Xiaofei Peng, pass through a 140-mesh sieve to obtain Chinese medicine powder, add purified water 4 times the weight of Chinese medici...

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PUM

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Abstract

The invention discloses weight-losing chocolate candies. The weight-losing chocolate candies are prepared from the following raw materials: cocoa masses, isomalto-oligosaccharide, garcinia pedunculata, skimmed milk powder, chili pepper leaves, lotus leaves, ophiopogon japonicus, erigeron canadensis, table salt, kefir, Centrum powder and lysozyme. The weight-losing chocolate candies provided by the invention are rich in raw materials, crispy in the outsides and soft in the insides, appropriate in sour-sweet tastes, mellow in aromas, balanced in nutrition and easy to absorb; and the weight-losing chocolate candies are capable of enhancing immunity, protecting the cardiac and cerebral vessels, promoting gastrointestinal functions, resisting oxidation, eliminating toxicant, beautifying as well as losing weight and slimming without bounce back. The functional oligosaccharide is utilized to replace white granulated sugar, so that the chocolate candies are mild in sweetness, sugar absorption is inhibited, and sugar intake is reduced; thus, the chocolate candies are capable of inhibiting weight gains. The traditional Chinese medicines are wide in sources and easy to obtain, and the wastes are made profitable; thus, the chocolate candies are enriched in natural fat-reducing ingredients so that weight loss can be fundamentally realized. The weight-losing chocolate candies are packaged by vegetable papers and stone papers, so that the packaged weight-losing chocolate candies are low in costs, safe, non-toxic as well as capable of protecting the environment and saving costs. Moreover, the lysozyme added therein has natural anti-bacterial effects, and increases protein contents; and the lysozyme is free of any additives, so that the weight-losing chocolate candies are safe and healthy for eating.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to a slimming chocolate candy. Background technique [0002] As a confectionery product, chocolate is gradually gaining more and more attention from consumers for its nutrition and functions. Many studies have pointed out that chocolate is a healthy food. In addition to providing energy and nutrition for the human body, it can also prevent heart disease. Vascular disease, allergy and rheumatism relief. Research by Harvard Medical School in the United States shows that chocolate has unexpected effects on preventing cancer, improving memory, preventing dementia, lowering blood pressure, and preventing and treating gastric ulcers. [0003] Achene, also known as slimming fruit and slimming fruit, is scientifically known as Daguo Garcinia. Rich in nutrition, rich in protein, fat, crude fiber, riboflavin, niacin, vitamin C, hydroxycitric acid (HCA), etc., HCA can inhibit the forma...

Claims

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Application Information

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IPC IPC(8): A23G1/48A23G1/46A23G1/40A23G1/42A23L33/00A23L33/105
CPCA23G1/40A23G1/423A23G1/46A23G1/48A23G2200/02A23G2200/06A23G2200/12A23G2200/14A23V2002/00A23V2200/332A23V2250/21A23V2250/616
Inventor 周长明
Owner YINGSHANG HAOYUAN FOOD
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