Blood glucose lowering yoghurt

A technology for lowering blood sugar and yoghurt, applied in milk preparations, dairy products, applications, etc., can solve problems such as the inability to meet the auxiliary diversified treatment of diabetic patients, and achieve the effect of protecting islet function, universal raw materials, and improving glucose metabolism.

Inactive Publication Date: 2017-06-16
丁明江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are only sugar-free milk and sugar-free milk powder on the market at present, and yogurt that can effectively lower blood sugar has not yet appeared, which cannot meet the requirements of auxiliary and diversified treatment for diabetic patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A hypoglycemic yoghurt, made of the following components by weight: 80 parts of milk, 10 parts of honey, 10 parts of shiitake mushrooms, 10 parts of fungus, 10 parts of figs, 2 parts of comfrey, 3 parts of Luo Han Guo, 2 parts of loofah, cherries 1 part of leaf, 1 part of hawthorn.

Embodiment 2

[0012] A hypoglycemic yoghurt, made of the following components by weight: 100 parts of milk, 15 parts of honey, 15 parts of shiitake mushrooms, 15 parts of fungus, 15 parts of figs, 3 parts of comfrey, 5 parts of Luo Han Guo, 4 parts of loofah, cherries 2 parts of leaves, 2 parts of hawthorn.

[0013] The hypoglycemic yoghurt provided by the invention is rich in nutrition and widely used in raw materials. It adopts a combination of honey, shiitake mushrooms, fungus, figs, kelp, corn flour and green tea, and has the effect of reducing blood sugar after long-term consumption. The hypoglycemic yoghurt has scientific compatibility, has the effects of protecting islet function, improving glucose metabolism, reducing sugar absorption, etc., so that the hypoglycemic effect is remarkable.

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PUM

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Abstract

The invention provides a blood glucose lowering yoghurt, which is prepared from the following components by weight: 80-120 parts of milk, 10-20 parts of honey, 10-20 parts of mushroom, 10-20 parts of auricularia auricula, 10-20 parts of ficus carica, 2-4 parts of lithospermum erythrorhizon, 3-6 parts of fructus momordicae, 2-6 parts of retinervus luffae fructus, 1-3 parts of cherry leaf, and 1-3 parts of hawthorn. According to the present invention, the blood glucose lowering yoghurt has characteristics f rich nutrition and common raw materials, uses the combination of honey, mushroom, auricularia auricula and ficus carica, can provide the blood glucose lowering effect after the long-term consumption, has scientific compatibility, and has effects of islet function protection, glucose metabolism improving, sugar absorption reducing and the like so as to provide the significant blood glucose lowering effect.

Description

technical field [0001] The invention belongs to the field of food, in particular to a yoghurt for reducing blood sugar and blood fat. Background technique [0002] Diabetes is the third major disease that endangers human health in history. Diabetes is not cured, and its complications are extensive and serious. The existing diabetes treatment usually uses chemically synthesized hypoglycemic drugs. Although a certain effect has been obtained, after long-term use, not only the hypoglycemic effect decreases, but the dosage increases and affects the patient's tolerance. At the same time, the patient's kidney burden is increased, which brings more complications. [0003] Milk is the most perfect food that people can get from nature so far. It can not only provide people with the protein, milk fat and vitamins needed for the growth and development of the body and brain, but also supplement calcium. The nutritional value of milk is recognized by people. With the continuous improve...

Claims

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Application Information

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IPC IPC(8): A23C9/133
CPCA23C9/133
Inventor 丁明江
Owner 丁明江
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