Fast white fungus combination and preparation method thereof

A composition and technology of Tremella, applied in the directions of food preparation, food science, application, etc., can solve the problems of nutrient destruction of Tremella, poor taste in dry eating, inconvenience, etc., and achieve the effects of reducing absorption and inhibiting absorption.

Inactive Publication Date: 2013-11-27
JINDA BIOENG BIOTECH DEV FUZHOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Tremella soup is the most common cooking method for tremella, such as rock sugar snow pear tremella, rock sugar red dates and lotus seeds soup, etc., all have the effect of nourishing yin and moistening lungs, promoting body fluid and quenching thirst. It is a nourishing product, but it is time-consuming and labor-intensive to make white fungus soup, which is inconvenient
[0004] At present, there are also some patents on instant white fungus similar to white fungus soup in China, but due to the addition of alkali or alcohol during the processing of these technologies, the nutrition of the white fungus is damaged or lost; or the obtained white fungus products are poorly rehydrated; or after rehydration It is impossible to maintain the natural and pure shape, color and taste of white fungus; more importantly, because white fungus itself has no taste, whether it is self-boiled white fungus soup or other instant white fungus products currently in the market, the most prominent point is to add a lot of white sugar or rock sugar, so they will consume more sugar when eating, which has a greater impact on people who are obese and have high blood sugar and other people who need to control their sugar intake.
In addition, most of the instant white fungus produced by other technologies can only be prepared and eaten with boiling water, and the dry taste is poor

Method used

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  • Fast white fungus combination and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Tremella 20%, white sugar 20%, glucose 15%, honey 10%, konjac powder 5%, L-arabinose 5%, red dates 10%, lotus seeds 10%, konjac grains 5%.

[0034] refer to figure 1 , prepared as follows:

[0035] 1) Sorting: Select high-quality dry white fungus without browning, mold, and pests, and remove foreign matter such as white fungus roots, sediment and other impurities;

[0036] 2) Soaking: soak the white fungus in clean water until fully rehydrated;

[0037] 3) Cleaning: Pour the soaked white fungus into the white fungus washing machine for cleaning, wash off the impurities attached to the white fungus, take it out and drain;

[0038] 4) Mixing material: Weigh edible sugar, L-arabinose, and konjac powder according to the proportion, add the drained white fungus, stir well, and soak for 30 minutes;

[0039] 5) Mature and sterilize: sterilize the soaked white fungus with circulating steam at 90-105°C for 40 minutes;

[0040] 6) Drying: Dry the matured and sterilized white ...

Embodiment 2

[0043] Tremella 30%, rock sugar 25%, glucose 20%, konjac powder 5%, L-arabinose 5%, red dates 10%, wolfberry 5%.

[0044] refer to figure 1 , prepared as follows:

[0045] 1) Sorting: Select high-quality dry white fungus without browning, mold, and pests, and remove foreign matter such as white fungus root and sediment impurities;

[0046] 2) Soaking: soak the white fungus in clean water until fully rehydrated;

[0047] 3) Cleaning: Pour the soaked white fungus into the white fungus washing machine for cleaning, wash off the impurities attached to the white fungus, take it out and drain;

[0048] 4) Mixing material: Weigh sugar, L-arabinose, and konjac powder according to the proportion, add the drained tremella, stir well, and soak for 40 minutes;

[0049] 5) Aging and sterilization: aging and sterilizing the soaked white fungus, boiling the white fungus with water for 10 minutes, then controlling the temperature at 80±10°C for 1.5 hours;

[0050] 6) Drying: vacuum-dry the ...

Embodiment 3

[0053] Tremella 25%, white sugar 45%, konjac powder 5%, L-arabinose 5%, red dates 15%, milk powder 5%.

[0054] refer to figure 1 , prepared as follows:

[0055] 1) Sorting: Select high-quality dry white fungus without browning, mold, and pests, and remove foreign matter such as white fungus root and sediment impurities;

[0056] 2) Soaking: soak the white fungus in clean water until fully rehydrated;

[0057] 3) Cleaning: Pour the soaked white fungus into the white fungus washing machine for cleaning, wash off the impurities attached to the white fungus, take it out and drain;

[0058] 4) Mixing material: Weigh sugar, L-arabinose, and konjac powder according to the proportion, add the drained tremella, stir well, and soak for 40 minutes;

[0059] 5) Aging and sterilization: heat and sterilize the soaked white fungus with microwave for 35 minutes, and the microwave power is 3000W;

[0060] 6) Drying: Microwave-dry the cured and sterilized white fungus, the microwave freque...

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Abstract

The invention provides a fast white fungus combination and a preparation method thereof. The fast white fungus combination comprises the following components by mass percent: 10-50% of white fungus, 6-50% sweetener, 0.5-10% of konjac power or konjac glucomannan, 0.5-10% of L-arabinose and 5-25% of seasoning. The preparation method comprises the steps of separation, soaking, cleaning, mixing, sterilizing by curing, drying and packaging. The fast white fungus combination provided by the invention is good in taste, can efficiently inhibit sugar absorption, is healthy and nutritive, and can be brewed or eaten directly.

Description

technical field [0001] The invention relates to the technical field of white fungus, in particular to an instant white fungus composition and a preparation method thereof. Background technique [0002] Tremella, fungus Tremellaceae, also known as white fungus, white fungus, etc., flat, sweet, light, non-toxic. It has the effects of nourishing the lungs and promoting body fluid, nourishing yin and nourishing the stomach, replenishing qi and calming the nerves, strengthening the heart and brain. It has the laudatory title of "the crown of bacteria". White fungus is flat and non-toxic. It not only has the effect of invigorating the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines. It can also nourish yin and moisten the lungs, and enhance human immunity. The active ingredient acidic polysaccharides in white fungus can mobilize lymphocytes, strengthen the phagocytosis of white blood cells, and stimulate the hematopoietic function of b...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/308A23L29/30A23L31/00A23L33/125
Inventor 廖庆禄李文革陈真
Owner JINDA BIOENG BIOTECH DEV FUZHOU
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