Preparation method of fructus-amomi cakes

A technology of amomum seed and cake base, which is applied in the field of preparation of amomum cake, can solve problems such as complex production process, unfavorable standardized production, unstable product quality, etc., achieve simple process, easy control of production process, and facilitate standardized production and promotion Effect

Pending Publication Date: 2020-09-22
杨硕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the production process of amomum cake is relatively complicated, and the product quality is unstable, which is not conducive to standardized production

Method used

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  • Preparation method of fructus-amomi cakes
  • Preparation method of fructus-amomi cakes
  • Preparation method of fructus-amomi cakes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0037] This example prepares a kind of amomum cake, and technological process is as follows figure 1 As shown, it specifically includes the following steps:

[0038] S1: The first screening is performed after frying the rice raw material;

[0039] S2: crushing the rice raw material processed in step S1 to obtain rice flour;

[0040] S3: After adding the ingredients to the rice noodles and mixing them evenly, perform a second screening to obtain fine powder and coarse powder;

[0041] S4: Pour the fine powder into a mold to form a cake base;

[0042] S5: Steam the cake blank in a cage, cool it, then put it in an oven for baking, and get the amom cake after cooling.

[0043] Before step S1, the rice raw material is cleaned.

[0044] When cleaning, the rice is taken out from the raw material warehouse, sent to the unpacking room, unpacked, the rice is poured into the stainless steel basin, and the outer packaging bag is put into the waste bucket. Put the unpacked raw rice ta...

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Abstract

The invention discloses a preparation method of fructus-amomi cakes. The method has a simple process, the production process can be controlled easily, the product quality is stable, and standardized production and popularization are facilitated. The fructus-amomi cakes which are prepared by using the preparation method of the fructus-amomi cakes have crisp, fragrant, sweet, soft and loose taste, rectangular cake bodies with four regular corners and consistent thickness, remarkable rice flour aroma and long aftertaste, and are suitable for people of different ages.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of amomum cake. Background technique [0002] Amomum cake is a traditional cake delicacy. It is named for its crisp sand, sweetness, soft and loose mouth. It is one of the four famous cakes in Hunan (including wick cake, sesame cake, and baked cake) and has long enjoyed a high reputation. The finished amom cake is rectangular, with square corners and uniform thickness. The bottom surface is valley yellow, with a unique aroma of yellow rice flour, crispy, sweet and lingering aftertaste. According to legend, Amomum cake has a production history of more than 200 years. Historically, there were more than 20 Nanhuo food workshops in Ningxiang Chengguan, including Yiyuan, Longhe, Yang Tongchun, and Dexingzhai, to produce and sell amom cakes. . [0003] Traditionally, high-quality indica rice is mainly used for the production of amomum cake, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047
CPCA21D13/047
Inventor 杨硕
Owner 杨硕
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