Highland barley deep-fried rice cake and preparation method thereof

Abstract

The invention relates to highland barley deep-fried rice cake. The highland barley deep-fried rice cake is prepared from the following raw materials in parts by weight: 500-600 parts of highland barley, 300-400 parts of common buckwheat, 20-30 parts of baking soda, 15-25 parts of xylitol, 20-30 parts of alpha-amylase, 50-100 parts of egg yolk, 80-120 parts of honey, 50-100 parts of strigose hydrangea leaf extract, 10-20 parts of liquor koji and 20-40 parts of edible salt. The invention further discloses a preparation method of the highland barley deep-fried rice cake. The highland barley deep-fried rice cake is prepared by using highland barley and common buckwheat as main raw materials without additive or sugar, has a golden brown surface, rich fragrance of highland barley and buckwheat and crispy and sweet taste, is not greasy if being taken for a long time, has perfect combination of color, aroma and taste, has high nutritional value and health protecting functions, and can be usedfor a long time.

Description

technical field [0001] The invention relates to highland barley food and belongs to the technical field of highland barley food, in particular to a highland barley fried rice cake; meanwhile, the invention also discloses a preparation method of the highland barley fried rice cake. Background technique [0002] Highland barley, called "nai" in Tibetan, is also called naked barley, rice barley, yuanmai, and Huai barley. . Highland barley is classified according to grain color, including green highland barley (dark green highland barley), black highland barley, yellow highland barley, purple highland barley, white highland barley, etc. The nutritional content of each highland barley is different. Generally speaking, as a special type of barley, highland barley has higher nutritional content than rice, wheat, and corn. It is a crop that can be used for food, fodder, brewing, and medicine. Among food crops, highland barley has the characteristics of high protein, high fiber, hi...

AI Technical Summary

Problems solved by technology

[0003] In today's society, the pace of office workers is tight, especially in the morning due to factors such as tight time, long distances, and poor road conditions, so many office workers can only buy some time-saving fast food for breakfast. Among them, fried food is the majority. The favorites of office workers, especially young people, such as deep-fried dough sticks, pancakes, pot helmets, etc., but these fried foods use rice flour as raw materials, and are generally vegetable oils, which are very high in calories and contain a lot of fat, oil, and calories. Most office workers work overtime due to busy work, stay up late, lack of exercise, irregular diet, excessive smoking and drinking, and long-term consumption of unhealthy food. Fatty liver, cardiovascular disease, high blood concentration, gastrointestinal disease and other diseases

[0004] At the same time, some patients with "three highs", fatty liver, and cardiovascular diseases can't eat high-calorie foods, so they stay away from fried foods and cannot satisfy their desires, especially for those who like fried foods. It's unacceptable for humans