Salted meat

Abstract

The invention discloses salted meat and relates to the technical field of food processing. The salted meat is prepared from beef, rock candy, soup stock, rice wine, red wine, star anise, cassia bark,fennel, edible oil, edible salt, soy sauce, ginger, garlic, chilies and sticky rice. The making method of the salted meat comprises the steps that the edible oil is poured into a pan and heated, thenthe ginger, the garlic, the cassia bark, the star anise, the chilies and the fennel are added and fried; the beef and the red wine are added and then stir-fried for 1 minute; the soup stock and the soy sauce are added and stewed by gentle heat; the beef, the ginger, the garlic, the cassia bark, the star anise, the chilies and the fennel are bailed out, cooled and then wrapped with gauze; the surface of the gauze is coated with the cooked sticky rice so as to form a sticky rice layer, then the sticky rice is wrapped with another piece of gauze; the rice wine is poured into a wine jar, the wrapped beef is added into the wine jar, then the wine jar is sealed, and the wrapped beef is soaked with the rice wine; the beef is taken out, scrubbed with salt and then placed into an empty jar for sealed curing. The salted meat has the advantages of being crispy, fragrant and sweet in meat, smooth in mouthfeel, unique and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to cured meat. Background technique [0002] Cured meat is a common cold dish on our daily dinner table, which is very popular among people. The preparation method of existing cured meat is: after the seasoning is applied to the meat, it is allowed to dry naturally, and the meat needs to be steamed again when eating. In some places, in order to increase the flavor, twigs are used as fuel for smoking. Although this kind of cured meat is widely loved by people, it is easy to be infected with carcinogens, and people will increase the risk of cancer after using it. And in the existing cured meat, the lean meat part is easy to become slag, and the mouthfeel is relatively poor and other shortcomings. Contents of the invention [0003] The invention provides a kind of cured meat, aiming at solving the disadvantages that the existing cured meat is easy to be stained with carcin...

AI Technical Summary

Problems solved by technology

[0003] The invention provides a kind of cured meat, aiming to solve the disadvantages that the existing cured meat is easy to be contaminated with carcinogens, and the lean meat part is easy to become slag, and the taste is poor.