Blood sugar reducing instant salty porridge

Abstract

The invention discloses blood sugar reducing instant salty porridge which is prepared from the following raw materials: rice, brown rice, quinoa, chickpeas, semen coicis, white kidney beans, pumpkin, tremella, lactarius deliciosus, eel, pig pancreas, traditional Chinese medicines, table salt, xylooligosaccharide, lactic acid bacteria, laminarin and guava polysaccharide. The blood sugar reducing instant salty porridge disclosed by the invention has the advantages of moderate salt content, comprehensive nutrition and easiness in absorption and realizes the functions of reducing blood sugar, protecting heart and cerebral vessels, promoting metabolism, detoxifying for beauty, promoting intestinal functions, resisting oxidation, improving immunity and resisting cancer; the fruit / vegetable pulp and meat mash are fermented to generate small-molecular beneficial substances, the fermentation aroma is rich, the meat smell is removed, the sourness is moderate, the eel bone is kept, the raw materials are completely utilized, multiple mineral elements are supplemented, the nutrition is balanced, the body absorption is promoted, the sugar absorption is reduced, and the blood sugar content is lowered; and by adopting the xylooligosaccharide to replace sucrose, the body absorption is inhibited, the generation of obesity and dental caries is prevented, and the porridge is suitable for all people.

Description

Technical field [0001] The invention mainly relates to the processing field of porridge, in particular to an instant salty porridge for lowering blood sugar. Background technique [0002] Congee is an indispensable food for all ages. It has a unique taste, rich nutrition, and good health functions, so it is very popular among consumers. [0003] Hyperglycemia is one of the commonly referred to as the "three highs". Prolonged symptoms of hyperglycemia can damage the health of the body, leading to pancreatic failure, water loss, electrolyte imbalance, nutritional deficiencies, decreased resistance, impaired renal function, and nerves. The disease, the fundus disease, and the patient’s diet requires strict attention, making the patient miserable. The early symptoms of hypoglycemia include palpitations, fatigue, sweating, hunger, pale complexion, tremors, nausea and vomiting, etc. The more severe symptoms of hypoglycemia include confusion, mental disorders, paralysis of the limbs, inc...

AI Technical Summary

Problems solved by technology

[0004] Convenient ready-to-eat foods, such as instant noodles, are easy to store, carry, and eat. They are hygienic and safe after plastic packaging. They have become one of the important meals for travel and overtime. However, instant noodles can also cause great harm to the body. There is an urgent need for a hypoglycemic ready-to-eat salty porridge

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