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45 results about "Muscle fat" patented technology

Mineralized collagen artificial periosteum and preparation method thereof

The invention provides a mineralized collagen artificial periosteum. The artificial periosteum is prepared from mineralized collagen in which nano calcium phosphonium salt and collagen fibers are arranged in order, has substances and micro and macro structures, which are the same as a natural periosteum, also has a favorable mechanical property and biodegradation properties, and can be used for replacing and restoring the periosteum. The artificial periosteum can limit other bone grafting materials in the bone fracture parts in the restoring process to prevent the bone grafting materials from coming out and muscles, fat and other tissues from being extruded into the bone fracture parts, so that the restoring effect cannot be influenced. The pore structure of the artificial periosteum facilitates revascularization and conveying of nutrient substances, thereby benefiting restoring of bone fractures. Since the mineralized collagen artificial periosteum consists of nano calcium phosphonium salt and the collagen fibers, the artificial periosteum can be gradually degraded along with regeneration of bone tissues and the periosteums in the body. The invention also provides a preparation method of the artificial periosteum.
Owner:BEIJING ALLGENS MEDICAL SCI & TECH

Konjak food weight-reducing capsule and preparation method thereof

The invention discloses a konjak food weight-reducing capsule and a preparation method thereof. The konjak food weight-reducing capsule is prepared by the following ingredients by the weight ratio: 5 to 6 of konjak powder, 4 to 5 of Pu'er tea extract, 0.3 to 0.5 of lotus leaf extract, 0.13 to 0.16 of white kidney bean extract, 9 to 11 of soybean powder, 0.04 to 0.06 of san-guo extract and 0.8 to 0.9 of tartratel-carnitine. Raw materials are reasonably compatible and mutually interact so as to take effects in a plurality of links, such as fat ingestion control, fat formation prevention, sugar absorption and transformation inhibition, muscle fat combustion and body metabolism stimulation, and the like, have the functions of lipid reduction and free radical resistance and achieve the purposes of health preservation and health weight reduction and sliming; and especially the targeting of effective substances can be improved after magnetization treatment of the raw materials by a magnetic field so that the effective substances can fully exert effect and obviously improve the weight-reducing effect. Meanwhile, the konjak food weight-reducing capsule has the advantages of convenient taking, no side effect, no adverse reaction, and the like.
Owner:孙吉良

Low temperature cured meat processing method

InactiveCN102379424AGuaranteed qualityProduction is not limited by seasonFood preparationLow temperature curingRoom temperature
The invention relates to a low temperature cured meat processing method. The technological sequence of live pig slaughtering, segmentation, slicing, curing, roasting, cooling and storage is adopted. The low temperature cured meat processing method comprises the following steps of: (1) selecting a live pig with one year to one year and a half growth period to slaughter, segmenting forelegs and streaky pork, and precooling the forelegs and streaky meat at 0-4 DEG C for eliminating toxins for later use; (2) removing the skin and bones, slicing the pork into strips with 30 mm in length, 5 cm in width and 4 cm in thickness, and taking meat with 6-7% muscle fat content for later use; (3) curing for 24-36 h in the environment of 18-25 DEG C; (4) firstly roasting the meat with moderate fire namely 70-75 DEG C for 24-36 h in a roasting room, finishing pasteurization at the same time, and then roasting the meat with slow fire namely 40-45 DEG C for 36-48 h so that the water content becomes 25-28%; and (5) storing the meat at 0-4 DEG C for 2-4 days to form the finished product. The cured and roasted product is stored in a 0-4 DEG C cooling device for 2-4 days to form the finished product, the pollution of pernicious bacteria caused by slow cooling in the room temperature environment is avoided, and the quality of the cured meat is ensured.
Owner:宣威畜牧科贸有限公司

Chinese herbal medicine fodder additive for accelerating crucians to grow and enhancing immunity and fodder containing additive

The invention provides a Chinese herbal medicine fodder additive for accelerating crucians to grow and enhancing the immunity and a fodder containing the additive. The Chinese herbal medicine fodder additive is formed by drying malts, hawthorns, green teas, lotus leaves, radix ophiopogonis and semen cassiae, and then performing crushing and uniform mixing. The Chinese herbal medicine fodder additive is added into a common crucian fodder so that the growing speed of the crucians can be obviously improved, the water content of muscles is reduced, the protein content of the muscles is improved and the fat content of the muscles is reduced; the hepatosomatic index can be reduced, and the spleen index and the head-kidney index can be improved; the blood serum T-SOD (Total-Superoxide Dismutase)can be obviously improved and the content of MDA (Malondialdehyde), TG (Triglyceride) and TC (cholesterol) is obviously reduced; the Chinese herbal medicine fodder additive has the characteristics ofgreenness, naturalness, no drug resistance, no residues, diversified functions, consideration of growth and disease resistance and the like; and the Chinese herbal medicine fodder additive can greatly reduce the breeding cost of the crucians and is suitable for industrial production.
Owner:HUNAN AGRICULTURAL UNIV

Method for preparing microbial fermented feed for effectively improving mutton quality

The invention provides a method for preparing a microbial fermented feed for effectively improving the mutton quality. The method comprises the following steps: (1) inoculating complex strains into a complex culture medium to be cultured so as to obtain complex bacteria liquid; (2) carrying out anaerobic fermentation on the obtained complex bacteria liquid and a solid culture medium to obtain the microbial fermented feed, wherein the complex strains include yeast, bacillus and lactic acid bacteria. According to the preparation method, the raw materials of the feed after fermentation of the complex strains are easily absorbed and utilized by intestines and the stomach, and finally the growth speed of mutton sheep is increased and the mutton sheep is taken to market in advance. The rate of water loss of mutton is obviously reduced, and the muscle-fat content and the amino acid content are significantly improved.
Owner:SHANGHAI CHUANGBO MODERN NATURAL AGRI GRP

Livestock-poultry meat modifier containing lycopene as well as preparation and application thereof

A livestock-poultry meat modifier containing lycopene consists of the following components in percent by mass: 5-10 lycopene, 10-20 vitamin E, 0.015-0.03 selenium, 0-0.02 chromium, and the balance of carrier. The meat modifier can be prepared by the following steps: dissolving the lycopene solid powder by a small amount of normal hexane, mixing gelatin and sucrose in mass ratio of 3:7-1:9 to form microcapsule wall material, and conducting homogenization, wherein the mass of the lycopene solid powder accounts for 10-20% mass of the mixture of the gelatin and the sucrose; and mixing the lycopene microcapsule with the vitamin E, the selenium and the chromium in mass ratio, and then adding the blance of carrier. The livestock-poultry meat modifier containing lycopene is added in livestock-poultry complete feed, in 0.05-0.1 percent by weight. Tests prove that the meat modifier can reduce occurrence of PSE meat, effectively inhibit muscle fat oxidation, increase muscle water holding capacity, reduce muscle drip loss, stabilize meat color and improve meat tenderness, maintain meat flavor and prolong the shelf life of meat.
Owner:ZHEJIANG ESIGMA BIOTECH CO LTD

Qinchuan cattle FoxO1 gene mononucleotide polymorphism molecular marker detection method and application

The invention discloses cattle FoxO1 gene mononucleotide polymorphism and a detection method thereof. The gene mononucleotide polymorphism comprises that: with a Qinchuan cattle whole genome DNA comprising the FoxO1 gene as a template, and with a primer pair P as primers, the Qinchuan cattle FoxO1 gene is subjected to PCR amplification; a restriction endonuclease HhaI is used for digesting the PCR amplification product, and the digested segment is subjected to agarose gel electrophoresis; and according to the electrophoresis result, base polymorphism on the 178132 site of the Qinchuan cattle FoxO1 gene is identified. The FoxO1 gene is important for animal muscle fat traits and growth traits. With the method, the molecular genetic marker closely related to Qinchuan cattle growth traits is screened and detected on a DNA level. The method is used in Qinchuan cattle assisted selection and molecular breeding, and assists in accelerating Qinchuan cattle breeding speed.
Owner:NORTHWEST A & F UNIV

Preparation method and application of crocodile bone collagen peptide powder

The invention relates to a preparation method of crocodile bone collagen peptide powder. The method includes the steps that A, crocodile bones with muscles and fat removed are cooked in solvent under high pressure, concentration is conducted, and crocodile bone collagen peptide is obtained; B, the obtained crocodile bone collagen peptide is processed through protease, and enzymatic hydrolysate is obtained; C, centrifugal separation is conducted on the enzymatic hydrolysate, supernatant is taken and dried, and crocodile bone collagen peptide powder is obtained. The preparation method is simple, easy to implement and suitable for large-scale production, the additional value for crocodile product development can be improved, resource waste is avoided, environment pollution can be reduced, and good economic benefits and social benefits are achieved.
Owner:GUANGZHOU TUOLONG BIOTECH DEV

Parenteral nutrition diagnostic system, apparatus, and method

A parenteral nutritional diagnostic system, apparatus, and method are disclosed. In an example embodiment, a parenteral nutritional diagnostic apparatus determines muscle quantity and muscle quality of a patient's psoas muscle to determine a nutritional status of the patient. An image interface is configured to receive a medical image including radiodensity data related to imaged tissue of the patient. The apparatus also includes a processor configured to use the medical image to determine a tissue surface area for each different value of radiodensity and determine a distribution of the tissuesurface area for each radiodensity value. The processor is configured to determine muscle quality by locating a soft tissue peak within the distribution that corresponds to a local peak in at a region related to at least one of muscle tissue, organ tissue, and intramuscular adipose tissue. The processor determines the nutritional status of the patient based on soft tissue peak.
Owner:BAXTER INT INC +1

Breeding method of black pig herd and application of breeding method

The invention discloses a breeding method of a black pig herd and an application of the breeding method. The breeding method comprises the steps as breed production, breed conservation, breeding, propagation and the like. Black pigs bred with the method have muscle fat content up to 13%-20%, and novelty search results at home and abroad reach the international advanced level. The black pig synthetic line bred with the method can increase a newly bred local pig variety resource on one hand and can significantly improve the quality of pig pork and increase the flavor and biological value of porkon the other hand.
Owner:TIANJIN AGRICULTURE COLLEGE

Feed for improving pork quality

The invention relates to the field of pig feed and concretely relates to feed for improving pork quality. The feed comprises, by weight, 10-15 parts of corns, 7-9 parts of zein powder, 8-12 parts of wheat, 6-10 parts of soybean meal, 4-7 parts of Chinese scholar tree leaf powder, 2-5 parts of stone powder, 1-5 parts of betaine, 4-6 parts of sweet distiller's yeast, 5-9 parts of rock sugar, 5-8 parts of composite amino acids, 4-7 parts of composite trace elements, 12-16 parts of traditional Chinese medicines and 7-10 parts of accessory materials. The feed contains cereal main feed, trace elements, synthetic amino acids, vitamins and a traditional Chinese medicine composition, has balanced nutrition, effectively reduces back fat thickness, improves an eye muscle area and a lean meat rate, improves meat oxidation resistance, reduces a drip loss, effectively improves a pork color, a pH value, tenderness, muscle fat content, a water-holding capacity and elasticity and satisfies high quality requirements on the market at present.
Owner:石阡县恒兴牧业养殖场

Chinese herbal medicine fodder additive for accelerating crucians to grow and enhancing immunity and fodder containing additive

The invention provides a Chinese herbal medicine fodder additive for accelerating crucians to grow and enhancing the immunity and a fodder containing the additive. The Chinese herbal medicine fodder additive is formed by drying malts, hawthorns, green teas, lotus leaves, radix ophiopogonis and semen cassiae, and then performing crushing and uniform mixing. The Chinese herbal medicine fodder additive is added into a common crucian fodder so that the growing speed of the crucians can be obviously improved, the water content of muscles is reduced, the protein content of the muscles is improved and the fat content of the muscles is reduced; the hepatosomatic index can be reduced, and the spleen index and the head-kidney index can be improved; the blood serum T-SOD (Total-Superoxide Dismutase)can be obviously improved and the content of MDA (Malondialdehyde), TG (Triglyceride) and TC (cholesterol) is obviously reduced; the Chinese herbal medicine fodder additive has the characteristics ofgreenness, naturalness, no drug resistance, no residues, diversified functions, consideration of growth and disease resistance and the like; and the Chinese herbal medicine fodder additive can greatly reduce the breeding cost of the crucians and is suitable for industrial production.
Owner:HUNAN AGRICULTURAL UNIV

Feed capable of improving pork quality

The invention relates to the field of pig feed and in particular to feed capable of improving pork quality. The feed is composed of the following raw materials in parts by weight: 10-15 parts of corn, 7-9 parts of corn gluten meal, 8-12 parts of wheat, 6-10 parts of soybean meal, 4-7 parts of pagoda leaf meal, 2-5 parts of mountain flour, 1-5 parts of glycine betaine, 4-6 parts of liqueur koji, 5-9 parts of rock candy, 5-8 parts of compound amino acids, 4-7 parts of compound trace elements, 12-16 parts of traditional Chinese medicines and 7-10 parts of auxiliary materials. The feed disclosed by the invention contains grain main feed, trace elements, synthetic amino acids, vitamins and traditional Chinese medicine compositions, is balanced in nutrition, is capable of effectively reducing back-fat thickness, increasing eye muscle area and meat factor, improving the oxidation resistance of meat, reducing drip loss and effectively improving the indexes of pork, such as meat color, pH value, tenderness, muscle fat content, water-holding capacity, elasticity and the like, and meets the high-quality requirements in the current market.
Owner:石阡县恒兴牧业养殖场

Method for cultivating heterosis complete set line of Baixi pigs

The invention discloses a method for cultivating a heterosis complete set line of Baixi pigs. The method is characterized by comprising the following operating steps that the excellent characters of the Baixi pigs are selected to promote the improvement of the growth and development performance, the reproductive performance and the meat quality performance; deleterious genes are screened and purified by applying a PCR-RFLP technology, a basic population of the Baixi pigs is selected, and a closed group is supplied to breed selection of the Baixi pigs; the Baixi pigs and Sutai pigs serve as breeding materials to cultivate a synthetic line, and the synthetic line is named as a Bai-Su synthetic line to serve as parental generation sows of the complete set line; the Baixi pigs and Duroc pigs serve as the breeding materials to cultivate a synthetic line, and the synthetic line is named as a Bai-Du synthetic line to serve as parental generation boars of the complete set line; the parental generation sows and the parental generation boars are hybridized to obtain high-quality commercial pigs of the complete set line. According to the complete set line cultivated through the method, the body types and appearance are same, the meat is delicious, the litter size is large, the feed conversion ratio is 3.63 percent, the lean meat percentage is 56.2 percent, and the muscle fat content is 4.81 percent.
Owner:XUANWEI PUJI HAM FOOD

Synthetic food compositions

Systems and methods for producing food products including cultured food products. The cultured food products include sushi-grade fish meat, fish surimi, foie gras, and other food types. Various cell types are utilized to produce the food products and can include muscle, fat, and / or liver cells. The cultured food products are grown in pathogen-free culture conditions without exposure to toxins and other undesirable chemicals. The food products can be processed to provide a desired shape, texture and consistency.
Owner:WILD TYPE INC

Gas chromatography-tandem mass spectrometry detection method for clotrimazole residues in animal-derived food

The invention discloses a gas chromatography-tandem mass spectrometry detection method for clotrimazole residues in animal-derived food. According to the method, the clotrimazole residues in animal muscle, fat and viscera samples are extracted with a cyclohexane / ethyl acetate mixed solvent accelerated solvent, an extracting solution is purified through gel permeation chromatography and then detected in a gas chromatography-tandem mass spectrometry multi-reaction monitoring mode and quantification is conducted through an isotope internal standard method. Under optimized conditions, clotrimazolehas a good linear relationship within the range of 1.0-100 [mu] g / L, the correlation coefficient is 0.9995 and the limit of quantitation of the method is 1.0 [mu] g / kg. The average recovery rate of the method is 76.5%-107.4% and the relative standard deviation is not greater than 6.2%. The method is high in extraction efficiency, good in purification effect, high in sensitivity and good in repeatability and can be used for measuring the residual quantity of clotrimazole in animal muscles, fat and viscera.
Owner:ZHEJIANG SHUREN COLLEGE ZHEJIANG SHUREN UNIV

Quick evaluation method for meat grades of raw northern bluefin tuna

The invention relates to a quick evaluation method for meat grades of raw northern bluefin tuna, and belongs to the field of aquatic foods. The quick evaluation method is characterized in that on thebasis of quality characteristics of the northern bluefin tuna, a sensory evaluation method is adopted, and the meat grades of the raw northern bluefin tuna are divided into the excellent grade, the good grade and the common grade according to the muscle fat textures and muscle colors at cross sections of back and abdomen. The sensory evaluation method has the advantages of intuition, rapidity andoperability in the meat quality evaluation of the raw northern bluefin tuna, so that the original appearance and quality of the product can be furthest maintained, and the requirements of convenient operation, rapidity, practicality and the like in the market trade grade evaluation and inspection can be met.
Owner:YELLOW SEA FISHERIES RES INST CHINESE ACAD OF FISHERIES SCI

Application of tenebrio molitor in promoting growth of litopenaeus vannamei, increasing nutritional value and improving intestinal flora

The invention belongs to the technical field of aquatic feed application, and discloses application of tenebrio molitor in promoting growth of litopenaeus vannamei, increasing nutritional value and improving intestinal flora. The litopenaeus vannamei is taken as a research object, the influence of the tenebrio molitor powder serving as a partial replacement source of the fish meal on the litopenaeus vannamei is researched, and the result shows that the tenebrio molitor powder has positive influence on the growth performance, immune performance, muscle fatty acid synthesis, intestinal flora and other aspects of the litopenaeus vannamei; therefore, a theoretical basis is provided for taking the tenebrio molitor powder as a partial replacement source of the fish meal.
Owner:GUANGDONG OCEAN UNIVERSITY

Electrospun membrane stent for promoting rotator cuff tendon bone healing and inhibiting muscle fat infiltration and preparation method thereof

ActiveCN113842498APromote bone healingInhibition of fat infiltrationPharmaceutical delivery mechanismFilament/thread formingRotator cuff injuryRotator cuff muscle
The invention provides an electrospun membrane stent for promoting rotator cuff tendon bone healing and inhibiting muscle fat infiltration and a preparation method thereof. The preparation method of the electrospun membrane stent comprises the following steps of 1, ultrasonically dispersing MSNs in ethanol, adding triethoxysilane, performing stirring, performing centrifuging to collect nanoparticles, re-dispersing in sulfuric acid, heating to collect a final product, performing washing, and freeze-drying to obtain MSN-COOH nanoparticles; 2, adding lithium salt and the MSN-COOH into deionized water, performing stirring, then performing centrifuging, removing supernate, and drying precipitate in vacuum for 40-50 hours to obtain Li+@MSNs; and 3, dissolving a high polymer material and the Li+@MSNs in HFIP, stirring to prepare a uniform solution, and then preparing the electrospun membrane stent with a single fiber in a cowpea-like structure by adopting an electrospinning technology. The electrospun membrane stent can promote the bone healing of a rotator cuff tendon bone interface and inhibit rotator cuff muscle fat infiltration, meanwhile, provides an instant mechanical support effect after operation, and can provide a new idea for clinically repairing old rotator cuff injuries.
Owner:SHANGHAI SIXTH PEOPLES HOSPITAL

A method based on hyperspectral image processing to improve the accuracy of authenticity identification of meat sources

The invention discloses a method for improving the correct rate of authenticity identification of meat sources based on hyperspectral image processing. The background mask image is constructed based on the band ratio image, and then the second principal component image of the hyperspectral image is extracted by principal component analysis method, and the background of the second principal component image is segmented, and then the fat mask image is constructed to realize the detection of the background in the hyperspectral image. and fat removal; then extract the spectral characteristics of the target object, and use the principal component analysis method to reduce the dimensionality of the spectral characteristics, and input the model for training and detection, which can improve the accuracy of the identification of the authenticity of the meat source. The invention uses hyperspectral image processing technology to remove the background and intermuscular fat, and improves the correct rate of identifying the authenticity of the meat source.
Owner:ZHEJIANG UNIV

Application of clostridium autoethanogenum protein in promoting growth of litopenaeus vannamei and improving intestinal flora

The invention belongs to the technical field of aquatic feed application, and discloses application of clostridium autoethanogenum protein in promoting growth of litopenaeus vannamei and improving intestinal flora. According to the invention, litopenaeus vannamei is taken as a research object, the influence of clostridium autoethanogenum protein as a partial replacement source of fish meal on the litopenaeus vannamei is researched, and the result shows that the clostridium autoethanogenum protein has positive influence on the growth performance, immune performance, muscle fatty acid synthesis, intestinal flora and other aspects of the litopenaeus vannamei; and therefore, a theoretical basis is provided for taking the clostridium autoethanogenum protein as a partial replacement source of the fish meal.
Owner:GUANGDONG OCEAN UNIVERSITY

Ecological breeding method of pigs

The invention discloses an ecological breeding method of pigs, and relates to the field of pig breeding. The breeding method comprises a piglet propagating method, a breeding method that piglets are weaned until pigs become full-grown and ready for slaughter, and an epidemic disease preventing and treating method, wherein during female piglet propagating, sows are planned to be in free-range breeding in a first free-range breeding region every day during the pregnancy period, and puerarialobata, Chinese mugwort, coriander, heartleaf houttuynia herbs and clovers are planted in the first free-range breeding region in a mixed manner; during the lactation period, the sows are planned to be in free-range breeding in a second free-range breeding region every day, and puerarialobata, centellaasiatica, coriander, Chinese artichoke and clovers are planted in the second free-range breeding region in a mixed manner; and in the breeding method that piglets are weaned until pigs become full-grown and ready for slaughter, after the piglets are weaned, the weaned piglets are put in a third free-range breeding region for rotation grazing breeding, and in a rotation grazing region, stizolobiumcochinchinensis, cassava, sweet potatoes, Chinese artichoke, Chinese mesona herbs and clovers are planted. According to the ecological breeding method disclosed by the invention, through scientific and reasonable breeding, the conflict between short breeding cycle and poor meat quality is overcome, the feed conversion rate is increased, fat deposition properties of pig organisms are improved, pork of pigs obtained through breeding is high in lean meat percentage, moderate in muscle fat content, fragrant, tender and delicious in meat quality and good in meat quality, and the breeding cycle is short.
Owner:河池市宜州区群力种养专业合作社

Methods and Compositions for Modulating Muscle Fat in Livestock

The present invention relates to compositions and methods for modulating the degree of adipose tissue deposited intramuscularly in livestock animals. In particular, the present invention relates to compositions and methods for the use of non-steroidal antiinflammatory drugs to preferentially increase the amount of intramuscular adipose tissue in cattle.
Owner:BUSKIRK DANIEL +2

Plasmid type adenovirus vector pAd-NRIP1 and construction method thereof

Construction of a recombinant adenovirus vector of an NRIP1 (nuclear receptor interacting protein 1) gene of Qinchuan cattle can be applied to gene function research and dentification on Qinchuan cattle NRIP1, reconstruction of seed cell, regulation on gene metabolism of muscle, fat and reproduction, etc. The Qinchuan cattle NRIP1 gene is inserted under a CMV promoter of a pAdTrack-CMV adenovirusshuttle plasmid to construct a recombinant shuttle plasmid pAdTrack-CMV-NRIP1. After linearization, a PmeI transforms an E.coli BJ5183 competent cell containing a pAdEasy-1 plasmid; an efficient homologous recombinant system of a Cre recombinase in the E.coli BJ5183 is utilized to complete homologous recombination of pAdTrack-CMV-NRIP1 and pAdEasy-1 in bacteria. A correct recombinant adenovirus plasmid is named as pAd-NRIP1. After digestion linearization of pAd-NRIP1 by a PacI, a liposome is transfected to a 293A cell, so as to obtain a recombinant virosome.
Owner:NORTHWEST A & F UNIV

Tiger posture specimen skin processing device and processing method

The invention belongs to the technical field of specimen preparation, and discloses a tiger posture specimen skin processing device and processing method. A water shovel machine is used to remove residual muscle, fat and subcutaneous loose hoof tissue on a skin plate. The shaving machine is used to make the thickness of the sample to be processed uniform. The rotating drum is used to control the temperature of immersion liquid, and at the same time, various chemical materials added to the immersion liquid are stirred evenly by rotating. A spin dryer is used to spin dry the immersion liquid onthe sample to be processed. A rotating cage is used to soften the sample to be processed by rotating and removes wood chaff and dust on the sample. A wooden drum is used to dry clean and apply brighteners on the fur of the sample to be processed, and soften the sample to be processed. The tiger posture specimen skin processing device and processing method can produce the details of the animal andmake the shape realistic. The fur color is natural and bright, not easy to grow insects and rot, not easy to deform, and easy to preserve. At the same time, a reference for the skin processing of other animal posture specimens is provided.
Owner:KUNMING INST OF ZOOLOGY CHINESE ACAD OF SCI

Leg fixator for orthopedics department

An orthopedic leg fixator comprises a moving frame and a fixing frame, the fixing frame is fixedly installed on the upper end face of the moving frame, and the moving frame comprises a fixing plate, an arc-shaped groove, an electric telescopic rod, a square plate, a damping spring, an arc-shaped plate and universal wheels. The fixing frame is used for fixing the injured leg, the thigh is used for positioning the fixing frame, the fixing frame is supported through the thigh and the upper body of the injured leg, meanwhile, the first rubber air bag and the second rubber air bag are used for enabling the fixing device to be tightly attached to the injured leg, and dismounting is convenient; the volume and shape of gas in the first rubber air bag and the second rubber air bag are deformed along with deformation of muscle fat of the leg of the injured patient, so that the fixator is prevented from moving downwards when the injured patient walks and stands, and the injured patient is assisted to walk through the exercise frame.
Owner:昌乐县人民医院

Nutritional method for regulating muscle fatty acid composition of large yellow croaker under high-fat feeding

The invention relates to a nutriology method for regulating muscle fatty acid composition of large yellow croaker under high-fat feeding, belongs to the field of aquatic nutrition feeds, and is characterized in that phytosterol with the content of 0.5% is added into a large yellow croaker high-fat feed. According to the method disclosed by the invention, the content proportion of SFA in the muscle fatty acid composition can be obviously reduced, the content proportion of n-6PUFA and n-3PUFA is improved to a certain extent, and the nutritional value of the fish meat is improved.
Owner:OCEAN UNIV OF CHINA
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