Health food with anti-tumor effect and preparation process of health food
A technology of health food and preparation technology, which is applied in food preparation, food science, application, etc., can solve the problems of high price, many anti-tumor drugs, large side effects, and unsatisfactory efficacy, and achieve low cost, significant effect, and memory improvement. Effect
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Embodiment 1
[0011] A health food with anti-tumor effect is composed of Grifola frondosa polysaccharide, Yunzhi polysaccharide, Lentinan, Coprinus comatus polysaccharide, and its weight percentage is: Grifola frondosa polysaccharide 10%, Yunzhi polysaccharide 30% , lentinan 40%, polysaccharide 10%, Coprinus comatus polysaccharide 10%.
[0012] The strains of Grifola frondosa polysaccharide, Yunzhi polysaccharide, Lentinan polysaccharide, Coprinus comatus polysaccharide and Coprinus comatus polysaccharide were respectively cultured on inclined plane, shake flask and fermenter, and then filtered, purified, dried, crushed, compounded and filled. Made this product.
Embodiment 2
[0014] The difference from Example 1 is that the ratio of raw materials of the present invention is different. Percentage by weight: Grifola frondosa polysaccharide 65%, Versicolor versicolor polysaccharide 10%, Lentinan 5%, Agaricus polysaccharide 10%, Coprinus comatus polysaccharide 10%.
Embodiment 3
[0016] The difference from Example 1 is that the ratio of raw materials of the present invention is different. Percentage by weight: Grifola frondosa polysaccharide 10%, Versicolor versicolor polysaccharide 50%, Lentinan 5%, Rhizoma polysaccharide 30%, Coprinus comatus polysaccharide 5%.
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