Black tea beverage production method capable of selecting additives

Abstract

The invention provides a black tea production method capable of selecting additives. The production method comprises the following steps: a, immersing liquid preparation, namely immersing 0.2 to 0.6 part by weight of immersing substance for 2 to 10 hours in 2 to 15 parts by weight of water, and adding 3 to 6 parts by weight of honey into the immersed liquid to prepare the immersing liquid; b, black tea preparation, namely filling 20 to 40 parts by weight of black tea into a filter bag, and putting the filter bag into the immersing liquid in the step a, and cooking for 20 to 60 minutes at a temperature of between 80 and 100 DEG C; and c, black tea package, namely cooling and packaging the cooked black tea. The black tea beverage has rich nutrition, and plays good health-care roles in whitening, nourishing face, clearing heat and cooling blood, engendering liquid and allaying thirst, conditioning stomach and intestines and the like by means of synergy of multiple effective components. The black tea beverage does not contain any additive, is safe without side effect, good in taste and low in cost, and is a natural environmental-friendly health-care beverage.

Description

technical field [0001] The invention relates to a production method of black tea, in particular to a production method of black tea beverage with optional additives, and belongs to the technical field of tea beverage production. Background technique [0002] At present, with the improvement of people's living standards, people pay more and more attention to the quality of food. The caffeine in black tea excites the nerve center by stimulating the cerebral cortex, which promotes refreshment and concentration of thinking, thereby making the thinking response sharper and memory enhanced; it also has an exciting effect on the vascular system and the heart, strengthening the heartbeat, thus speeding up Blood circulation facilitates metabolism, and at the same time promotes sweating and diuresis, thereby accelerating the excretion of lactic acid and other old waste substances in the body to achieve the effect of eliminating fatigue. [0003] Although black tea has a variety of ar...

AI Technical Summary

Problems solved by technology

[0003] At present, although black tea has a variety of aroma types, the types are still relatively single. At the same time, the taste of these teas is relatively single, with a certain bitterness.

This kind of tea is easy to make people feel nauseous during the drinking process. Except for black tea, the taste of other teas is usually relatively simple