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Coarse grain composition and production method thereof

A technology of composition and coarse grains, applied in the directions of drug combination, food science, pharmaceutical formula, etc., can solve the problems of poor palatability and incomplete nutrition, and achieve the effects of improving physique, regulating gastrointestinal tract and reasonable compatibility.

Inactive Publication Date: 2017-12-26
上海真草参茸制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above problems, the present invention provides a coarse grain composition with the functions of invigorating the spleen and nourishing the stomach, so as to overcome the deficiencies of incomplete nutrition and poor palatability in the prior art

Method used

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  • Coarse grain composition and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Calculated according to the weight ratio, the parts by weight of the raw materials are:

[0036] Indica rice 100, japonica rice 200, wheat 100, barley 100, oat 200, millet 200, yam 700, lotus seed 40, poria cocos 60, coix 50.

[0037] making process:

[0038] Mix the destoned and cleaned indica rice, japonica rice, wheat, barley, and oats in proportion to obtain a mixture of whole grains and whole wheat, soak them in 3wt% salt water for 6 hours, drain, and mix the mixture of whole grains and whole wheat with yam Mix in proportion, stir-fry for 8 minutes on high fire (180-220° C.) to make the whole grain and whole wheat produce a burnt aroma, cool down, grind, and pass through a 100-mesh sieve to obtain a mixed powder of whole grain and whole wheat. During the frying process, the whole grains and whole wheat only have a scorched aroma, but do not expand and burst due to heating, and still maintain a complete caryopsis shape. Moreover, during the frying process, yam abs...

Embodiment 2

[0042] Calculated according to the weight ratio, the parts by weight of the raw materials are:

[0043]Indica rice 50, Japonica rice 50, Japonica rice 100, Wheat 50, Barley 50, Oat 100, Millet 150, Yam 400, Lotus seeds 30, Poria cocos 45, Coix 35.

[0044] making process:

[0045] Mix the stone-removed and cleaned indica rice, rice, japonica rice, wheat, barley, and oats in proportion to obtain a mixture of whole grains and whole wheat, soak them in 5wt% salt water for 6 hours, drain, and mix the whole grains and whole wheat Mix the mixture with yam in proportion, stir-fry for 5 minutes on high fire (180-220°C) to make the whole grain and whole wheat produce a burnt aroma, cool down and grind, and then pass through a 100-mesh sieve to get the mixed powder of whole grain and whole wheat.

[0046] Lay millet, lotus seeds, Poria cocos, and coix coix on the steamer according to the following method. First, lay lotus seeds with a thickness of 1 cm on the steamer, and poria cocos w...

Embodiment 3

[0049] Calculated according to the weight ratio, the parts by weight of the raw materials are:

[0050] Indica rice 50, Japonica rice 50, Japonica rice 50, Wheat 50, Barley 50, Oat 50, Millet 150, Yam 300, Lotus seeds 20, Poria cocos 45, Coix 35.

[0051] making process:

[0052] Mix the stone-removed and cleaned indica rice, rice, japonica rice, wheat, barley, and oats in proportion to obtain a mixture of whole grains and whole wheat, soak them in 5wt% salt water for 6 hours, drain, and mix the whole grains and whole wheat Mix the mixture with yam in proportion, heat it with strong fire, and fry it at 180-220°C for 5 minutes to make the whole grain and whole wheat produce a burnt aroma.

[0053] Lay millet, lotus seeds, Poria cocos, and coix coix on the steamer according to the following method. First, lay lotus seeds with a thickness of 1 cm on the steamer, and poria cocos with a thickness of 1 cm on the lotus seeds. Lay millet with a thickness of 4cm on the coix, cook it ...

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Abstract

The invention relates-a coarse grain composition. The coarse grain composition comprises, by weight, 100-300 parts of whole grains, 100-400 parts of whole wheat, 50-200 parts of husked millet, 200-700 parts of Chinese yam, 10-40 parts of lotus seeds, 10-60 parts of Poria cocos and 20-50 parts of coix seeds. The invention also discloses a production method of the coarse grain composition. The coarse grain composition has the treatment and regulation effects on inappetence, dyspepsia, hidden stomach pain, vomiting phlegm, anorexia distention and fullness, body fatigue and the like.

Description

technical field [0001] The invention relates to the field of health food, in particular to a coarse grain composition and a preparation method thereof. Background technique [0002] At present, with the improvement of people's living standards, food is becoming more and more refined, and long-term consumption will lead to the occurrence of gastrointestinal diseases. As we all know, the small intestine of the human body absorbs its essence, and the large intestine conducts the dross. If we eat polished white rice or refined white flour as the staple food every day, our stools will be significantly less, because after eating polished white rice or refined white flour, it will soon be converted into sugar. , is decomposed and absorbed by the human stomach, and the dross filtration will be out of control. That's why the proportion of diabetics in our time is so high. [0003] Therefore, eating refined white rice or refined white flour with some miscellaneous grains can effecti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/10A23L25/00A23L31/00A23L33/00A23L5/10A61K36/8998A61P1/14A61P1/00A61P1/08
CPCA23V2002/00A61K36/076A61K36/62A61K36/8945A61K36/899A61K36/8994A61K36/8998A23V2200/32A23V2200/30A61K2300/00
Inventor 孙云飞
Owner 上海真草参茸制品有限公司
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