Mango acid buffalo milk tablet with effects of stomach nourishing and intestine protection, and preparation method thereof

A technology of milk flakes and buffalo milk, which is applied in the field of food processing, and can solve the problems of destroying nutrients, difficult preservation, inconvenient consumption, etc.

Inactive Publication Date: 2017-07-28
AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] The existing buffalo milk products on the market include buffalo milk powder, buffalo milk drinks, etc., but buffalo milk powder needs to be washed with hot water before consumption, so it is inconvenient to eat, and some nutrients will be destroyed when the water is too hot; buffalo milk Drinks have disadvantages such as inconvenient to carry and difficult to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A mango sour buffalo milk tablet with the effect of nourishing the stomach and protecting the intestines is made of the following raw materials in parts by weight: 30 parts of selenium-enriched mango puree; 90 parts of buffalo milk; 8 parts of Chinese medicine extract; 5 parts of peach gum water extract 4 parts of yogurt starter; 15 parts of sucrose; 3 parts of aspartame; 15 parts of hydroxypropyl methylcellulose; 5 parts of maltodextrin; 1 part of magnesium stearate.

[0054]The preparation of this mango sour buffalo milk sheet comprises the following processing steps:

[0055] (1) Pretreatment

[0056] Low-lactose treatment of buffalo milk: collect fresh raw buffalo milk and centrifuge it in a static milk machine, pasteurize it at 80-85°C for 5 minutes, cool to 40-45°C, add immobilized lactase to hydrolyze it, and heat it at 80-85°C Pasteurization for 5 minutes or ultra-high temperature sterilization at 121°C for 5 seconds;

[0057] Production of immobilized lactase...

Embodiment 2

[0069] A mango yoghurt milk tablet with the effect of nourishing the stomach and protecting the intestines, made of the following raw materials in parts by weight: 38 parts of selenium-enriched mango puree; 110 parts of buffalo milk; 9 parts of traditional Chinese medicine extract; 7 parts of peach gum water extract 5 parts of yogurt starter; 18 parts of xylitol; 4 parts of orange essence; 18 parts of hydroxypropyl methylcellulose; 7 parts of maltodextrin; 2 parts of calcium stearate.

[0070] The preparation of this mango sour buffalo milk sheet comprises the following processing steps:

[0071] (1) Pretreatment

[0072] Low-lactose treatment of buffalo milk: collect fresh raw buffalo milk and centrifuge it in a static milk machine, pasteurize it at 80-85°C for 5 minutes, cool to 40-45°C, add immobilized lactase to hydrolyze it, and heat it at 80-85°C Pasteurization for 5 minutes or ultra-high temperature sterilization at 121°C for 5 seconds;

[0073] Production of immobili...

Embodiment 3

[0085] A mango sour buffalo milk tablet with the effect of nourishing the stomach and protecting the intestines is made of the following raw materials in parts by weight: 42 parts of selenium-enriched mango puree; 130 parts of buffalo milk; 11 parts of traditional Chinese medicine extract; 8 parts of peach gum water extract 7 parts of yogurt starter; 22 parts of mogroside; 4 parts of orange essence; 22 parts of hydroxypropyl methylcellulose; 8 parts of maltodextrin; 2 parts of hydrogenated vegetable oil.

[0086] The preparation of this mango sour buffalo milk sheet comprises the following processing steps:

[0087] (1) Pretreatment

[0088] Low-lactose treatment of buffalo milk: collect fresh raw buffalo milk and centrifuge it in a static milk machine, pasteurize it at 80-85°C for 5 minutes, cool to 40-45°C, add immobilized lactase to hydrolyze it, and heat it at 80-85°C Pasteurization for 5 minutes or ultra-high temperature sterilization at 121°C for 5 seconds;

[0089] Pr...

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PUM

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Abstract

The present invention discloses a mango acid buffalo milk tablet with effects of stomach nourishing and intestine protection, wherein the mango acid buffalo milk tablet is prepared from the following raw materials by weight: 30-50 parts of a selenium-rich mango raw pulp, 90-150 parts of buffalo milk, 8-12 parts of a traditional Chinese medicine extract, 5-10 parts of a peach gum extract, 4-8 parts of a yoghurt fermentation agent, 15-25 parts of a sweetener, 3-5 parts of a flavoring agent, 15-25 parts of hydroxypropylmethyl cellulose, 5-10 parts of maltodextrin, and 1-3 parts of a lubricant. According to the present invention, the compatibility of the milk tablet is reasonable; by adding a small amount of the Chinese herb having the mild drug nature, the treatment and regulation effects can be provided for poor appetite, dyspepsia, hidden pain of gastric cavity, vomiting, sputum, anorexia, distention and fullness, physical fatigue and the like; and the mango acid buffalo milk tablet has effects of spleen strengthening, dampness removing, gastrointestinal conditioning and body constitution improving, and has positive effects of convenient eating, significant treatment effect and significant health effect.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a mango sour buffalo milk tablet with the effect of nourishing the stomach and protecting the intestines and a preparation method thereof. Background technique [0002] Buffalo milk is different from the milk produced by the more familiar dairy cows (the black and white cows are very common), it is the milk produced by the buffalo. The "buffalo milk" referred to here is not the milk produced by local buffalo in our country. Naturally, native buffalo in my country can also produce milk, but the amount of milk is very small, and there is no value for economic use. [0003] Therefore, what we usually call "buffalo milk" refers to the milk produced by hybrid buffaloes. Hybrid buffalo milk refers to the milk produced by crossing Guangxi native female buffaloes with fine-bred Mera bulls imported from India or fine-bred Niri / Lafite bulls imported from Pakistan. [0004] Yan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133A23C9/13A23C9/18A61K36/8994A61P1/04
CPCA23C9/13A23C9/1307A23C9/133A23C9/18A23C2240/15A61K36/185A61K36/284A61K36/75A61K36/8945A61K36/8967A61K36/8994A61K2300/00
Inventor 辛明李昌宝零东宁孙健李丽郑凤锦盛金凤李杰民何雪梅刘国明
Owner AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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