Food capable of decomposing alcoholic toxin
A food and alcohol poisoning technology, applied in the field of food that can decompose alcohol poisoning, can solve the problems of loss of self-control, abnormal consciousness, harm to others and self, and achieve the effect of avoiding fat accumulation in the body, regulating the stomach and intestines, and protecting viscera
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Embodiment 1
[0014] Weighing raw materials: 5-30 grams of red cardamom, 12-30 grams of Hovenia dulcis, 50-200 grams of radish, 2-7 grams of salt, 200-300 grams of water, crushed red cardamom, chopped radish and Hovenia dulcis Put them together in a casserole, add water to soak for 15 minutes, then fry over low heat until boiling, add salt, and then boil for 8-15 minutes and remove from the fire, it will become a food that can decompose alcohol poisoning.
Embodiment 2
[0016] The best composition ratio production method: Weigh raw materials: 15-25 grams of red cardamom, 15-25 grams of Hovenia dulcis, 100-150 grams of radish, 3-5 grams of salt, 220-280 grams of water, beat the red cardamom Minced, chopped radish and Hovenia dulcis seeds are put into a casserole, add water to soak for 15 minutes, fry on a low heat until boiling, add salt, and cook for 8-15 minutes, remove from the fire, and it becomes a food that can detoxify alcohol.
[0017] Clinical application:
[0018] According to the combination ratio of Example 1, each person takes one dose per day, takes 2-3 days altogether, and gives it to 24 people who love to drink and often get drunk. The result: 17 people have eliminated fever and headache after drinking, dry mouth and throat, Symptoms of dizziness, 5 of them relieved their symptoms, 2 of them lost their mind and did not cooperate and did not take food.
[0019] According to the combination ratio of Example 2, each person takes ...
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