45results about How to "Eliminate heat and humidity" patented technology

The invention relates to a tomato spicy sauce with effects of clearing heat and removing toxicity and a producing method, the tomato spicy sauce comprises 240-360 parts of hot pepper, 400-600 parts of tomato sauce, 320-480 parts of edible oil, 50-100 parts of Jerusalem artichoke, 20-30 parts of mint, 1.6-2.4 parts of salt and 8-12 parts of ginger; the production method comprises the following steps: grinding the hot pepper colloid to produce glutinous rice cake hot pepper and then frying, adding medicine food homology Jerusalem artichoke and mint, and adding the tomato sauce and auxiliary materials for mixing and frying, and sterilizing. The product has pure sour sweet taste and spicy taste, and then brings convenience for the people who love the sour and spicy taste, and is an ideal material for making chafing dish, cooked food, barbecue and noodle partner. Compared with the prior art, the tomato spicy sauce has the effects of clearing heat and removing toxicity, and has more lycopene, capsorubin and selenium element, and the trophism and health performance can be enhanced.

The invention provides a black tea manufacturing method which comprises the following special steps: (1) wilting: tea leaves are put in a wilting machine for wilting, the spreading thickness of the tea leaves is 40-60 cm, the tea leaves are first wilted for 2-3 h by cold air and then wilted for 1-2 h by hot air, the hot air temperature is 35-40 DEG C, the wilting machine is stopped for 1 h, the tea leaves are wilted for 1-2 h by hot air again, the hot air temperature is 35-40 DEG C, and during the wilting process, the tea leaves are turned every 15 minutes; (2) twisting: a twisting machine is adopted for twisting the tea leaves; (3) fermenting: a full-automatic fermenting machine is adopted for fermenting; (4) drying: the tea leaves are put in a drying machine, the spreading thickness is 8-10 cm, the tea leaves are dried for 10-15 min for the first time at the control temperature of 130 DEG C, then are dried for 10-15 min for the second time at the control temperature of 80 DEG C, next, the tea leaves are taken out from the drying machine, and are cooled for 30-40 min after being spread, and the tea leaves are put in the drying machine again and then dried for 6-10 min for the third time at the control temperature of 80 DEG C. The black tea manufacturing method can reduce the manufacturing time of black tea considerably, and improves the black tea quality.

The invention relates to the field of health care drinks, and particularly relates to a method for preparing black corn health care wine. The method comprises the main steps of preparing pulp extracting solution, pre-steeping the black corn, cooking, pre-fermenting, and fermenting and so on. By controlling the weight ratio of all raw materials and combining with previous steps, the method can prepare the black corn wine with good health care function. The black corn wine has the effects of removing dampness and heat, resisting virus, and promoting metabolism of human body, and has remarkable effects particularly in increasing appetite, promoting digestion, and improving immunity.

The invention relates to Yin-kidney-nourishing soup. The Yin-kidney-nourishing soup adopts a formula by weight proportion as following: 15g of dogwood, 50g of prepared rhizome of rehmannia, 50g of common yam rhizome, 15g of cortex moutan, 50g of poria, 50g of rhizoma alismatis, 250g of lean meat and 5 candied dates. The Yin-kidney-nourishing soup is wide in medicinal herb source and low in price, has functions for nourishing the Yin and kidney and controlling the urine, is particularly suitable for the Qi-deficiency frequent urination people to drink and can improve frequent urination.

The invention discloses a slug compound preparation for preventing COPD. The preparation adopts combination collocation of slug extractives, Thunberg fritillary bulb and licorice root extractives forpreventing COPD, the effect is good, both symptoms and root causes are treated, and the gap for preventing COPD with a single drug is filled; the preparation is free of toxin or contraindication, andsuitable for the COPD high-risk group; medicinal herbs resources are abundant, industrialized culture can be performed, and hazardous materials can be changed into things of value. Due to the fact that COPD morbidity is high, the disability rate is high, the death rate is high, and no special treatment method exists, according to the technical scheme, the market demand is large, and social and economic benefits are large. The slug compound preparation for preventing COPD is characterized by being prepared from, by weight, 3-18 parts of slug extractives, 1.5-9 parts of Thunberg fritillary bulbextractives and 0.5-3 parts of licorice root extractives.

The invention discloses a traditional Chinese medicine for treating bedsores and a preparation method thereof, and belongs to the technical field of traditional Chinese medicines. The traditional Chinese medicine is prepared from the following raw materials: astragalus membranaceus, codonopsis pilosula, Chinese yam, white atractylodes rhizome, wolfberries, dragon bone, frankincense, myrrh, tribulus terrestris, radix sophorae flavescentis, fructus kochiae, earthworms, loranthus parasiticus, ramulus mori, wormwood, angelica sinensis, peach kernels, safflower, pinellia ternata, radix paeoniae alba, salvia miltiorrhiza, radix stemonae, cortex dictamni, pepper, herba violae, coptis chinensis, golden cypress, polygonum cuspidatum, oriental wormwood, borneol, ginseng, natrix tigrina and liquorice. The various medicines of the traditional Chinese medicine disclosed by the invention have a synergistic effect, and have the functions of clearing away heat and toxic materials, tonifying qi and dredging collaterals, relieving itching, removing dampness-heat, and removing necrotic tissues and promoting granulation; the traditional Chinese medicine can promote organism regulation function and speed up wound union after being taken, has an analgesic effect and reduces the pains of patients during treatment processes, and can play the role of treating both symptoms and root causes in treatment of bedsores.

The invention relates to the field of healthcare drinks and particularly relates to a healthcare black corn wine. The healthcare black corn wine is prepared from the following raw materials in parts by weight: 60-75 parts of black corns, 25-40 parts of phyllanthus emblica linn fruits, 3-8 parts of blueberries and 5-10 parts of houttuynia cordata. The healthcare black corn wine provided by the invention is strong in functionality, high in effect pertinence, capable of removing moisture and heat, resisting to viruses and promoting metabolism of a human body and particularly remarkable in effects on the aspects of promoting appetite and digestion and enhancing immunity.

The invention discloses longevity health maintenance breakfast powder, and relates to the technical field of food processing. The longevity health maintenance breakfast powder is prepared from, by weight, 30-45 parts of cooked pearl barley, 10-25 parts of poria cocos, 5-15 parts of cooked Chinese yam, 5-10 parts of astragalus membranaceus, 3-8 parts of sealwort, 2-5 parts of radix trichosanthes, 3-6 parts of cooked endothelium corneum gigeriae galli and 3-7 parts of cheese. The formula is reasonable, the eight ingredients can comprehensively recuperate the viscera, the spleen and the stomach under medical treatment, complications of diabetes are controlled fundamentally, the effects of treating both symptoms and root causes can be achieved for the diabetes, the curative effect is good, and the curative rate can reach 98% or above.

The invention relates to a food capable of decomposing alcoholic toxin, belonging to the field of manufacturing technologies of health care foods. The food is prepared from the raw materials of medicine food homology, fructus galangae, fructus hovenia, radish seeds and salt, and can eliminate alcoholic toxin, help digestion, refresh the spleen, digest dyspepsia, prevent excessive alcohol and fatty food from being accumulated in bodies, protect the viscera and regulate the stomach and intestine. The food has good efficacies and is easy to manufacture, and economical and convenient. Granules, tablets, capsules and pills can also be prepared by using the component ratio to be convenient for people to take.

The invention discloses a traditional Chinese medicine preparation for treating internal hemorrhoids. The traditional Chinese medicine preparation consists of the following raw materials: honeysuckle flower, radix bupleuri, fructus aurantii immaturus, peony root, radix et rhizoma rhei, radix scutellariae, rhizoma coptidis, herba selaginellae, radix puerariae lobatae, radix angelicae dahurioae, liquorice root, poria cocos and auxiliary materials. The traditional Chinese medicine preparation is a pure traditional Chinese medicine preparation, can achieve the effects of cooling blood, relieving pain, eliminating intestinal damp-heat, tonifying qi, activating blood, promoting intestinal mucosa blood circulation, promoting salivation, moistening intestines, diminishing swelling and resolving masses according to a reasonable pharmaceutical formula of traditional Chinese medicine, can effectively shorten the internal hemorrhoids and keep defecation unobstructed, has a very remarkable treatment effect on the internal hemorrhoids, can avoid relapse after healing, and cannot generate any toxic or side effects on a human body.

The invention relates to a tomato spicy sauce with effects of clearing heat and removing toxicity and a producing method, the tomato spicy sauce comprises 240-360 parts of hot pepper, 400-600 parts of tomato sauce, 320-480 parts of edible oil, 50-100 parts of Jerusalem artichoke, 20-30 parts of mint, 1.6-2.4 parts of salt and 8-12 parts of ginger; the production method comprises the following steps: grinding the hot pepper colloid to produce glutinous rice cake hot pepper and then frying, adding medicine food homology Jerusalem artichoke and mint, and adding the tomato sauce and auxiliary materials for mixing and frying, and sterilizing. The product has pure sour sweet taste and spicy taste, and then brings convenience for the people who love the sour and spicy taste, and is an ideal material for making chafing dish, cooked food, barbecue and noodle partner. Compared with the prior art, the tomato spicy sauce has the effects of clearing heat and removing toxicity, and has more lycopene, capsorubin and selenium element, and the trophism and health performance can be enhanced.

The present invention proposes a drying method for black tea, specifically: (1) placing the tea leaves in a drying machine with a thickness of 8-10 cm; -15 minutes; (3) Second drying: control the temperature at 120°C for 10-15 minutes; (4) Then take the tea out of the dryer and let it cool for 30-40 minutes; (5) Three drying : Put the tea leaves into the dryer again to dry at a temperature of 80°C for 6-10 minutes. In the present invention, the first drying, high temperature and fast drying, can quickly eliminate the enzymatic oxidation, the lower the temperature, the longer the time, the greater the damage to the quality; the second drying, the temperature is slightly lower, quickly eliminating the effect of heat and humidity, Humidity and heat cause the color to darken, the taste to fade, and the aroma to be dull; after the second drying, spread it to cool, so that the tea leaves with uneven moisture in the drying process will rehydrate each other. Three times of drying, low temperature and slow drying, avoiding old fire, which is conducive to the formation of black tea aroma. The drying method of the invention is even and sufficient, and the tea leaves have sufficient fragrance.

The invention provides a disease prevention and control powdered traditional Chinese medicine composition for aquaculture and breeding of a fine breed of Chinese soft shell turtle. The disease prevention and control powdered traditional Chinese medicine composition comprises 50-80 parts of fructus forsythia, 50-80 parts of isatis root, 50-80 parts of ground beetle, 35-50 parts of paris polyphylla, 35-50 parts of plantain herb, 50-80 parts of folium isatidis, 50-80 parts of adder-wort, 18-30 parts of Coptis chinensis, 18-40 parts of Scutellaria baicalensis, 18-35 parts of golden cypress, 18-35 parts of Rheum officinale, 30-35 parts of Radix Stellariae, 30-35 parts of Portulaca oleracea, 30-50 parts of radix sophorae flavescentis, 5-15 parts of Circium japonicum and 5-15 parts of fructus cnidii. According to the formula, the traditional Chinese medicine composition has the functions of clearing away heat and toxins as well as removing stasis and eliminating swelling and is prepared from carefully selected traditional herbal medicines with a wide antibacterial spectrum and an antiviral effect; the medicinal components are carefully selected and reasonable matched to take the synergistic effect of all the components. After being taken by Chinese soft shell turtles, the disease prevention and control powdered traditional Chinese medicine composition can alleviate various inflammations in intestinal tracts in the bodies of Chinese soft shell turtles, promote intestinal tract movement and remove physical signs such as damp and hot condition and damp toxin.

The invention proposes a method for making black tea, the specific steps are as follows: (1) wilting, place the tea leaves in a wilting machine, spread the tea leaves to a thickness of 40-60 cm, firstly wilt with cold air for 2-3 hours, Then hot air withering for 1-2 hours, hot air temperature 35-40 ℃, stop for 1 hour, then hot air withering for 1-2 hours, hot air temperature 35-40 ℃; Stir once; (2) Knead, use a kneading machine to knead; (3) Ferment, use a fully automatic fermenter to ferment; (4) Dry, put the tea leaves in the dryer, spreading out the thickness of 8-10 cm; Drying, control the temperature at 130°C, and the time is 10-15 minutes; second drying, control the temperature at 120°C, and the time is 10-15 minutes; then take the tea out of the dryer and let it cool for 30-40 minutes; third drying Dry, put the tea leaves into the drier again to dry, control the temperature at 80°C, and the time is 6-10 minutes. The invention can greatly reduce the production time of black tea and improve the quality of black tea.