Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing black corn health care wine

A black corn health-care technology, which is applied in the field of preparation of black corn health-care wine, can solve problems such as insufficient functionality and lack of specific efficacy, and achieve the effects of simple process, boosting appetite, and high nutrient extraction of raw materials

Inactive Publication Date: 2014-08-27
大英县彩原粮油种植专业合作社
View PDF5 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the deep processing industry of black corn is still in the growth stage, especially in the field of black corn health wine. Most of the black corn health wine on the market is not functional enough or has no specific efficacy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for preparing black corn health care wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] This embodiment provides a method for preparing black corn health wine, which is prepared from the following raw materials in parts by weight:

[0025] Black corn: 60 kg, emblica 25 kg, blueberry 3 kg, houttuynia cordata 5 kg;

[0026] Concrete preparation scheme comprises the following steps:

[0027] a. Take 25 kilograms of emblica, 5 kilograms of Houttuynia cordata and 3 kilograms of blueberries, smash them and mix them evenly to obtain fruit pulp;

[0028] b. Add 0.03 kg of pectinase to the fruit pulp obtained in step a, heat and enzymolyze it at 40°C for 4 hours, and cool to obtain the fruit pulp extract;

[0029] c. Weigh 60 kg of black corn, smash it, and soak it in clear water for 3 hours;

[0030] d. After soaking, cook for 1 hour and cool down;

[0031] e. After cooling, add the pulp extract obtained in step b, then add 0.8 kg of distiller's yeast, 0.1 kg of glucoamylase, 5 kg of yeast and 65 kg of water, and stir to mix evenly;

[0032] f. Pre-fermentatio...

Embodiment 2

[0036] This embodiment provides a method for preparing black corn health wine, which is prepared from the following raw materials in parts by weight:

[0037] Black corn: 65kg, emblical 30kg, blueberry 3kg, houttuynia 5kg;

[0038] Concrete preparation scheme comprises the following steps:

[0039] a. Weigh 30 kilograms of emblica, 5 kilograms of Houttuynia cordata and 3 kilograms of blueberries, smash and mix evenly to obtain fruit pulp;

[0040] b. Add 0.2 kg of pectinase to the fruit pulp obtained in step a, heat and enzymolyze it at 42°C for 4.2 hours, and cool to obtain the fruit pulp extract;

[0041] c. Weigh 65 kg of black corn, smash it, and soak it in clean water for 4 hours;

[0042] d. After soaking, cook for 2 hours and cool down;

[0043] e. After cooling, add the pulp extract obtained in step b, then add 1 kg of distiller's yeast, 0.2 kg of glucoamylase, 6 kg of yeast and 75 kg of water, and stir to mix evenly;

[0044] f. Open-open pre-fermentation at 27°C ...

Embodiment 3

[0048] This embodiment provides a method for preparing black corn health wine, which is prepared from the following raw materials in parts by weight:

[0049] Black corn: 70 kg, emblica 35 kg, blueberry 6 kg, houttuynia cordata 8 kg;

[0050] Concrete preparation scheme comprises the following steps:

[0051] a. Weigh 35 kilograms of emblica, 8 kilograms of Houttuynia cordata and 6 kilograms of blueberries, break them up and mix them evenly to obtain pulp;

[0052] b. Add 0.6 kg of pectinase to the fruit pulp obtained in step a, heat and enzymolyze it at 43°C for 4.5 hours, and cool to obtain the fruit pulp extract;

[0053] c. Weigh 70 kg of black corn, smash it, and soak it in clean water for 4.5 hours;

[0054] d. After soaking, cook for 2.5 hours and cool down;

[0055] e. After cooling, add the pulp extract obtained in step b, then add 1.2 kg of distiller's yeast, 0.25 kg of glucoamylase, 7 kg of yeast and 85 kg of water, and stir to mix evenly;

[0056] f. Open pre-f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of health care drinks, and particularly relates to a method for preparing black corn health care wine. The method comprises the main steps of preparing pulp extracting solution, pre-steeping the black corn, cooking, pre-fermenting, and fermenting and so on. By controlling the weight ratio of all raw materials and combining with previous steps, the method can prepare the black corn wine with good health care function. The black corn wine has the effects of removing dampness and heat, resisting virus, and promoting metabolism of human body, and has remarkable effects particularly in increasing appetite, promoting digestion, and improving immunity.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a preparation method of black corn health wine. Background technique [0002] Black corn is a special type of corn. Its grain cuticle has different degrees of precipitation of melanin, and its appearance is black and shiny. Black corn contains more than 18 kinds of amino acids, of which the proportion and content of eight essential amino acids fully comply with the "ideal protein" model proposed by the Food and Agriculture Organization of the United Nations and the World Health Organization, and its nutritional value is comparable to that of animal protein. Black corn is rich in a variety of essential trace elements such as potassium, iron, zinc, calcium, phosphorus, especially selenium. The grains of black corn are rich in melanin, which can stimulate the activity of human cells, lower serum cholesterol, have a positive effect on the prevention and treatment of cardiovascular disea...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 方章美方森达
Owner 大英县彩原粮油种植专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com