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Gelidium amansii preprocessing method, gelidium amansii tea bag and preparation method of gelidium amansii tea

A technology of pretreatment and grass swallow, applied in the field of food processing, can solve the problems of inconvenient pressure cooking and filtration, heavy grass swallow sea fishy smell, etc., and achieve the effects of preventing residue, removing sea fishy smell and improving taste.

Inactive Publication Date: 2019-01-25
平潭三特伴手礼发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] (1) The processed Caoyanhai has a strong fishy smell, which is unacceptable to people who are not on the beach;
[0006] (2) The cold nature of grass swallow has not been changed, so it is not suitable for people with weak and cold constitutions;
[0008] (4) It is inconvenient to filter after pressure cooking

Method used

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  • Gelidium amansii preprocessing method, gelidium amansii tea bag and preparation method of gelidium amansii tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of pretreatment method of grass swallow, the grass swallow is picked back from the sea reef and then dried; 1, then repeat the following operations: after drying, soak and scrub with well water, dry; repeat the operation 7 to 10 times, Until the skin of the grass swallow is dried and completely peeled off.

[0035] Among them, grass swallows are picked from sea reefs, washed and removed, and then dried on bamboo plaques, or soaked in well water and scrubbed, then dried on bamboo plaques.

[0036] Preferably, the operation is repeated 8 to 9 times;

[0037] Preferably, the operation is repeated 9 times.

[0038] Preferably, after the above-mentioned repeated drying, beating 5 to 10 times, preferably 7 or 8 times. The slapping here can also be done manually or mechanically.

[0039] The above-mentioned drying is preferably drying to constant weight. The well water is preferably collected from a clean, unpolluted well.

Embodiment 2

[0041] A kind of grass swallow tea bag, comprises the grass swallow pretreated according to the method of embodiment 1 and plant ingredient.

[0042] Preferably, the swiftlets and plant ingredients are respectively packed in filter bags.

[0043] Wherein, the filter bag is a food grade filter bag. And it is preferable to put the filter bag of grass swallow and the filter bag of plant ingredients into the aluminum foil bag package at the same time, to store away from light and oxygen insulation, and prolong the shelf life.

[0044] Further, each grass swallow tea bag includes 5 to 13 parts by weight of grass swallow and 0.05 to 32 parts by weight of plant ingredients;

[0045] Further, the plant ingredients include the following components by weight, 0-4 parts of rose, 0-3 parts of wolfberry, 0.05-0.4 parts of stevia, 0-3 parts of dried ginger, 0-5 parts of red date slices, chrysanthemum 0-4 parts, 0-4 parts of sweet-scented osmanthus, 0-4 parts of dried longan, 0-4 parts of ...

Embodiment 3

[0055] A preparation method of grass swallow tea, comprising the following steps carried out in sequence,

[0056] S1: Grass swallow pretreatment, pick the grass swallow from the sea reef, wash and remove impurities, then put bamboo plaques to dry until the weight does not change; then repeat the following operations: soak in well water after drying, scrub, dry; repeat The operation is performed 7 times until the epidermis of the grass swallow is completely dried and peeled off.

[0057] S2: Weighing 5 parts by weight of the bird's nest pretreated in S1 and packing it in a filter bag to obtain a bird's eye bag.

[0058] S3: According to formula 1 in Example 2, it is formulated into plant ingredients, sealed in another filter bag, and the ingredient package is obtained;

[0059] S4: Put the grass swallow bag and the ingredient bag in 800 parts by weight of water, boil for 10 minutes, pour out the liquid, and drink it as grass swallow tea;

[0060] S5: Cool the liquid poured out...

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Abstract

The invention belongs to the processing field of food and particularly relate to a gelidium amansii preprocessing method, a gelidium amansii tea bag and a preparation method of gelidium amansii tea. The gelidium amansii preprocessing method comprises the steps of picking gelidium amansii from sea reefs and then drying in the sun; and then repeating the following operations: soaking and scrubbing in well water after drying in the sun, and drying in the sun; and repeating the operations for 7-10 times until the surfaces of the gelidium amansii are dried to completely fall off. The gelidium amansii tea bag comprises the gelidium amansii and plant ingredients. The preparation method of the gelidium amansii tea comprises the following steps: S1: packaging the preprocessed gelidium amansii in afilter bag to obtain the gelidium amansii tea bag; S2: sealing the plant ingredients in another filter bag to obtain an ingredient bag; and S3: arranging the gelidium amansii tea bag and the ingredient bag in water, and boiling for 10-20min to obtain the gelidium amansii tea. The fishy smell of the gelidium amansii can be removed, no harmful substance exists, and the preparation method is simple.

Description

technical field [0001] The invention relates to a pretreatment method of bird's nest, a tea bag of bird's nest and a preparation method of bird's nest tea, belonging to the field of food processing. Background technique [0002] Grass swallow, which grows on the reefs in the sea, belongs to a kind of stone cauliflower. It is rich in minerals and multivitamins, especially the alginate substances it contains have the effect of lowering blood pressure, and the sulfated lipids of starch contained in it are polysaccharides, which have the function of lowering blood lipids, and are effective for hypertension, hypertensive Blood lipids have a certain preventive effect. Often eaten, it can absorb water in the intestines, expand the contents of the intestines, increase the amount of stool, stimulate the intestinal wall, and cause the desire to defecate; it also has functions such as heatstroke prevention, detoxification, and heat clearing. [0003] The traditional processing method...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 林锟
Owner 平潭三特伴手礼发展有限公司
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