Herbal tea capable of clearing heat and expelling damp and preparation method thereof

A technology for clearing away heat and dampness and herbal tea, which is applied in the direction of tea substitutes, etc., can solve the problems of aggravating the pressure on the medical system and wasting money, and achieves the effect of wide application range, simple preparation method, and fragrant smell

Active Publication Date: 2014-12-10
JINMAILANG DRINK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Living in the Lingnan area, due to the humid weather, people are prone to dampness in the body, especially in summer, the dampness in the body will generally increase. Going to the hospital for diagnosis and treatment is not only a waste of money, but also increases the pressure on the medical system, so there is an urgent need for a method of conditioning to clear away heat and dampness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of heat-clearing and damp-dispelling herbal tea: mix the following raw materials according to the ratio of mass and number, 8 grams of Bupleurum bupleurum, 8 grams of Chidanhua, 8 grams of mulberry leaves, 5 grams of turmeric, 8 grams of wild chrysanthemum, 8 grams of Tongcao, and 8 grams of bellflower , 5 grams of capillary, 8 grams of Nepeta, 8 grams of kapok, 6 grams of Fangfeng, 5 grams of licorice, and 6 grams of cicada.

[0014] A method for preparing a heat-clearing and damp-dispelling herbal tea, which is characterized in that: raw materials are prepared according to the above-mentioned parts by mass, added to an extraction earthen pot, after adding 1 liter of pure water and decocting for 40 minutes, after filtering to obtain the extract, the raw materials are prepared according to the weight of the raw materials. Add 3 grams of honey to form.

Embodiment 2

[0016] A kind of heat-clearing and damp-dispelling herbal tea: mix the following raw materials according to the ratio of parts by mass, 10 grams of Bupleurum bupleurum, 12 grams of Chidan flower, 15 grams of mulberry leaves, 10 grams of turmeric, 15 grams of wild chrysanthemum, 12 grams of Tongcao, and 15 grams of bellflower , 8 grams of capillary, 12 grams of nepeta, 12 grams of kapok, 15 grams of windproof, 10 grams of licorice, 9 grams of cicada.

[0017] A method for making heat-clearing and damp-dispelling herbal tea, which is characterized in that: raw materials are prepared according to the above-mentioned parts by mass, added to an extraction earthen jar, after adding 1.4 liters of pure water and decocting for 50 minutes, after filtering to obtain the extract, the raw materials are prepared according to the weight of the raw materials Add 5 grams of honey to form.

Embodiment 3

[0019] A kind of heat-clearing and damp-dispelling herbal tea: mix the following raw materials according to the ratio of parts by mass, 9 grams of Bupleurum bupleurum, 11 grams of Chidanhua, 10 grams of mulberry leaves, 8 grams of turmeric, 9 grams of wild chrysanthemum, 10 grams of Tongcao, and 12 grams of bellflower , Capillaris 6 grams, Nepeta 10 grams, Kapok 9 grams, Fangfeng 8 grams, licorice 7 grams, cicada 8 grams.

[0020] A method for preparing a heat-clearing and damp-dispelling herbal tea, which is characterized in that: raw materials are prepared according to the above-mentioned parts by mass, added to an extraction earthen pot, after adding 1.2 liters of pure water and decocting for 45 minutes, after filtering to obtain the extract, the raw materials are mixed according to the weight of the raw materials. 4 grams of honey are added to each serving.

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PUM

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Abstract

The invention discloses a herbal tea capable of clearing heat and expelling damp. The following materials are mixed in parts by mass: 6-10 g of radix bupleuri, 6-12 g of frangipani, 8-15 g of folium mori, 5-10 g of tulip, 5-15 g of wild chrysanthemum, 5-12 g of ricepaper pith, 8-15 g of platycodon grandiflorum, 5-8 g of oriental wormwood, 8-12 g of schizonepeta, 5-12 g of kapok flower, 6-15 g of radices sileris, 5-10 g of liquorice, and 6-9 g of periostracum cicada. The herbal tea is obtained through decocting and filtering the materials according to certain parts by weight. A preparation method is simple, the prepared herbal tea capable of clearing heat and expelling damp chooses multiple materials is refined through drying, screening, decocting and the like, the cost is low, and the herbal tea is suitable for people with dry blood, dry heat, yellowish white tongue, sore tongue or mouth, or heavy heat or damp. The invention further discloses the preparation method of the herbal tea capable of clearing heat and expelling damp.

Description

technical field [0001] The invention relates to a herbal tea formula, in particular to a heat-clearing and damp-dispelling herbal tea and a preparation method thereof. Background technique [0002] The so-called "herbal tea" refers to the decoction of Chinese herbal medicine that is cold and cool, has the function of promoting dampness and dispelling internal heat, and drinks it as a beverage to eliminate heat and humidity in the human body in summer, or sores, carbuncles, and swollen toxins caused by dryness in winter. However, most herbal teas taste bitter and difficult to swallow. If they are not drunk frequently, they are difficult to adapt to. In addition, the herbal teas have a single taste, which is not suitable for most people, especially unattractive to teenagers. With the development of industry and the rapid increase of car ownership, air pollution is becoming more and more serious. In addition, many people, especially men, have the habit of smoking, which has a g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 梁英珍
Owner JINMAILANG DRINK
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