Beverage for disinhibiting dampness, dispersing blood stasis, treating stranguria and tonifying qi and preparation and processing method thereof

Abstract

The invention discloses a beverage for disinhibiting dampness, dispersing blood stasis, treating stranguria and tonifying qi. The beverage is prepared from the following raw materials (by weight): 40-50 parts of fresh dendrobium, 25-35 parts of grape, 3-8 parts of desmodium, 3-6 parts of Plantain seed, 2-5 parts of poria, 2-5 parts of talcum, 2-5 parts of white peony root, 3-5 parts of chicken's gizzard membrane, 5-10 parts of costus root, a proper amount of honey and a proper amount of water. The formula has functions of disinhibiting dampness, dispersing blood stasis, treating stranguria, tonifying qi and regulating physiological function of human body. By the production technology and the preparation method, the product has sour-sweet tasty mouthfeel, is rich in dendrobium polysaccharides, has high health-care functions and medicinal value, can nourish yin and maintain beauty, change skin color, resist aging and prolong life after long-term use, is convenient to carry and drink, can increase gastrointestinal motility, and is a beverage for treating diseases while enhancing body immunity.

Description

technical field [0001] The invention relates to a drink for promoting dampness, removing blood stasis, treating stranguria and replenishing qi, and more specifically, relates to the technical field of a drink formula for promoting dampness, removing blood stasis, treating stranguria and replenishing qi and its preparation method. Background technique [0002] At present, traditional beverages only focus on the taste, have low nutritional value, and do not have the functions of promoting dampness, removing blood stasis, dredging stranguria and replenishing qi, preventing dysuria, lung heat, phlegm cough, and persistent food accumulation, which cannot relieve customers' sufferings. Traditional Chinese medicine is boiled, and the taste of the medicine is heavy and the taste is poor, so it cannot be stored for a long time. A kind of good mouthfeel does not yet appear on the market at present, improves the peristalsis of self-increasing intestines and stomach, treats a disease an...

AI Technical Summary

Problems solved by technology

[0002] At present, traditional beverages only focus on the taste, have low nutritional value, and do not have the functions of promoting dampness, removing blood stasis, dredging stranguria and replenishing qi, preventing dysuria, lung heat, phlegm cough, and persistent food accumulation, which cannot relieve customers' sufferings. Traditional Chinese medicine is boiled, the taste of the medicine is strong and the taste is poor, and it cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.