Beverage for disinhibiting dampness, dispersing blood stasis, treating stranguria and tonifying qi and preparation and processing method thereof

A processing method and humidifying technology, which is applied in the formula and preparation field of dampness-reducing, stasis-removing, tonic-drenching and qi-invigorating beverages, which can solve the problems of dampness-reducing, stasis-removing lung-heat, phlegm and cough, inability to relieve customers' sufferings, and long-term preservation, etc. problems, to achieve the effect of improving human immunity, high health care function and medicinal value, and enhancing human immunity

Inactive Publication Date: 2016-11-30
ZHEJIANG YUCHEN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, traditional beverages only focus on the taste, have low nutritional value, and do not have the functions of promoting dampness, removing blood stasis, dredging stranguria and replenishing qi, preventing dysuria, lung heat, phlegm cough, and persistent food accumulation, which cannot relieve custome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A beverage for promoting dampness, removing blood stasis, treating stranguria and benefiting qi, is characterized in that it is made of the following raw materials in parts by weight: 40-50 parts by weight of fresh Dendrobium, 28 parts of grapes, 5 parts of Desmodium, 5 parts of Plantago, 5 parts of Bai Yunling, 5 parts of talc, 5 parts of white peony root, 5 parts of gallinaceous gold, 5 parts of Guangmuxiang, 5 parts of fish maw, appropriate amount of honey and water.

[0029] A method for preparing and processing a beverage for promoting dampness, removing blood stasis, treating stranguria and benefiting qi, the preparation method comprising the following steps;

[0030] A. Put the fresh strips of Dendrobium in the cleaning tank, remove the soil stains on the surface, screen high-quality fresh strips of Dendrobium, and dry them for later use;

[0031] B. Put the cleaned fresh dendrobium strips into a rotary centrifugal juicer and squeeze the juice three times. For th...

Embodiment 2

[0038] A beverage for promoting dampness, removing blood stasis, dredging stranguria and replenishing qi, which is made of the following raw materials in parts by weight: 40 parts by weight of fresh dendrobium, 25 parts of grapes, 3 parts of money grass, 3 parts of plantago seed, Bai Yunling 2 parts, 2 parts of talc, 2 parts of white peony root, 3 parts of gallinaceous gold, 5 parts of Guangmuxiang, 5 parts of fish maw, honey, and appropriate amount of water. Processing method is with embodiment 1.

Embodiment 3

[0040] A beverage for promoting dampness, removing blood stasis, dredging stranguria and replenishing qi, which is made of the following raw materials in parts by weight: 50 parts by weight of fresh dendrobium, 35 parts of grapes, 8 parts of money grass, 6 parts of plantain seed, Bai Yunling 5 parts, 5 parts of talc, 5 parts of white peony root, 5 parts of gallinaceous gold, 10 parts of Guangmuxiang, 10 parts of fish maw, honey, and appropriate amount of water. Processing method is with embodiment 1.

[0041] Clinical trials are divided into three parts:

[0042] (1) Animal acute and chronic toxicity experiments:

[0043] 1. Animal acute toxicity test

[0044] Medicine: Herbal tea powder paste made by adding rice flour to the medicinal tea of ​​Embodiment 1, Embodiment 2 and Embodiment 3 of the present invention.

[0045] Experimental animals: normal grade NIH mice, weighing 18g±2g, male and female in half.

[0046] Method and Results:

[0047] Add 50g of each of the thre...

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PUM

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Abstract

The invention discloses a beverage for disinhibiting dampness, dispersing blood stasis, treating stranguria and tonifying qi. The beverage is prepared from the following raw materials (by weight): 40-50 parts of fresh dendrobium, 25-35 parts of grape, 3-8 parts of desmodium, 3-6 parts of Plantain seed, 2-5 parts of poria, 2-5 parts of talcum, 2-5 parts of white peony root, 3-5 parts of chicken's gizzard membrane, 5-10 parts of costus root, a proper amount of honey and a proper amount of water. The formula has functions of disinhibiting dampness, dispersing blood stasis, treating stranguria, tonifying qi and regulating physiological function of human body. By the production technology and the preparation method, the product has sour-sweet tasty mouthfeel, is rich in dendrobium polysaccharides, has high health-care functions and medicinal value, can nourish yin and maintain beauty, change skin color, resist aging and prolong life after long-term use, is convenient to carry and drink, can increase gastrointestinal motility, and is a beverage for treating diseases while enhancing body immunity.

Description

technical field [0001] The invention relates to a drink for promoting dampness, removing blood stasis, treating stranguria and replenishing qi, and more specifically, relates to the technical field of a drink formula for promoting dampness, removing blood stasis, treating stranguria and replenishing qi and its preparation method. Background technique [0002] At present, traditional beverages only focus on the taste, have low nutritional value, and do not have the functions of promoting dampness, removing blood stasis, dredging stranguria and replenishing qi, preventing dysuria, lung heat, phlegm cough, and persistent food accumulation, which cannot relieve customers' sufferings. Traditional Chinese medicine is boiled, and the taste of the medicine is heavy and the taste is poor, so it cannot be stored for a long time. A kind of good mouthfeel does not yet appear on the market at present, improves the peristalsis of self-increasing intestines and stomach, treats a disease an...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/10
CPCA23L2/02A23L2/04A23L2/52A23V2002/00A23V2200/30A23V2200/302A23V2200/308A23V2200/318A23V2200/32A23V2200/324A23V2200/326A23V2200/328
Inventor 温从字
Owner ZHEJIANG YUCHEN PHARMA CO LTD
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