Health-care chocolate product containing fulvic acid and preparation method thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- KUNMING UNIV OF SCI & TECH
- Publication Date
- 2015-08-26
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the field of food processing, in particular to a health-care chocolate product containing fulvic acid and a preparation method thereof. Background technique
[0002] Chocolate is not only unique in taste, rich in nutrition and has certain health functions, so it is quite popular with most people. In recent years, my country's chocolate production has grown rapidly at a double-digit rate, presenting a huge market development potential. With the continuous development of social economy, the market has put forward the development direction of chocolate towards diversification, functionalization and low sugar. Although there are many types of chocolate products on the market, there are still relatively few chocolates with special flavors and more health functions, and the sweeteners are high in calories, which basically cannot meet the growing demands of people. Therefore, innovation and change are needed , to make it more divers...