Piglet feed additive and application thereof
A piglet feed and additive technology, which is applied in the application, animal feed, animal feed and other directions to achieve the effects of high safety, reducing feed consumption and enhancing disease resistance
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Embodiment 1
[0032] A feed additive for piglets, characterized in that the weight ratio of raw materials is as follows: 10 parts of tangerine peel, 15 parts of malt, 20 parts of gallinaceae, 7 parts of atractylodes rhizome, 5 parts of Qinpi, 6 parts of Dijincao, 8 parts of Radix Radix, 6 parts of Astragalus 5 parts of shepherd's purse, 7 parts of Houttuynia cordata, 4 parts of allicin, 8 parts of ginger, and 6 parts of licorice.
[0033] Preparation method: Mix dried tangerine peel, malt, gallinaceous gold, atractylodes atractylodes, Qinpi, Dijincao, isatidis, astragalus, shepherd's purse, houttuynia cordata, allicin, ginger and licorice, and grind them into 80-mesh fine powder to make a powder. It is called Mai Chen Jin Cu Chang Zhi Li San.
[0034] The usage and dosage of Maichenjincuchangzhili Powder: Mix the powder evenly into the feed, add 1% to the feed from the opening to 70 days old, and add 0.5% to the feed from 70 days to 130 days old.
Embodiment 2
[0036] The difference from Example 1 is that the weight ratio of raw materials is as follows: 15 parts of tangerine peel, 10 parts of malt, 12 parts of gallinaceae, 8 parts of atractylodes, 9 parts of Qinpi, 10 parts of Dijincao, 10 parts of Radix Radix, 9 parts of Astragalus, 7 parts of shepherd's purse, 3 parts of Houttuynia cordata, 6 parts of allicin, 4 parts of ginger, and 4 parts of licorice to prepare Mai Chen Jin Cu Chang Zhi Li San.
Embodiment 3
[0038]The difference from Example 1 is that the weight ratio of raw materials is as follows: 12 parts of tangerine peel, 12 parts of malt, 15 parts of Gallus gallis, 8 parts of atractylodes, 7 parts of Qinpi, 7 parts of Dijincao, 9 parts of Radix Radix, 8 parts of Astragalus, 7 parts of shepherd's purse, 5 parts of Houttuynia cordata, 4 parts of allicin, 5 parts of ginger, and 4 parts of licorice to prepare Mai Chen Jin Cu Chang Zhi Li San.
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