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Liupao tea wine and brewing method thereof

A technology of Liubao tea wine and Liubao tea, which is applied in the field of wine making, can solve the problems of lack, inability to dissolve active ingredients, and low quality tea wine, and achieve the effects of improving metabolism, enriching varieties, and good taste

Pending Publication Date: 2020-09-18
梁海媚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Liubao tea has very obvious health functions, but there is no such tea wine in the market
[0004] But above-mentioned method more just realizes that the wine has tea taste concurrently, but can't dissolve most active ingredients in the tealeaves in the wine body, makes the tea wine quality lower

Method used

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  • Liupao tea wine and brewing method thereof
  • Liupao tea wine and brewing method thereof
  • Liupao tea wine and brewing method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0024] The present embodiment provides a kind of Liubao tea wine, and its brewing method is as follows:

[0025] (1) Preparation of raw materials: pick fresh Liubao tea leaves, spread the tea leaves to cool, remove excess water, prevent high temperature, put them into a cast iron pot (put the tea leaves at a temperature of about 130 degrees), fry until they are fully cooked, put them in Dry in the drying equipment and put it in a bamboo basket for aging; take the fresh rice of the season, wash it and dry it in a bamboo basket for later use;

[0026] (2) Cooking of raw materials: Use a pig iron pot with a diameter of 1 meter, put 4 catties of aged Liubao tea, add 100 catties of natural mountain spring water, soak for 20 minutes, then light a fire and cook together, and cook for 30 minutes after the water boils When the taste of the tea leaves has completely leaked out, put 50 catties of washed and spare rice into the pot, adjust the heat, cover the pot and cook until it becomes ...

Embodiment 2

[0032] The present embodiment provides a kind of Liubao tea wine, and its brewing method is as follows:

[0033] (1) Preparation of raw materials: pick fresh Liubao tea leaves, spread the tea leaves to cool, remove excess water, prevent high temperature, put them into a cast iron pot (put the tea leaves at a temperature of about 130 degrees), fry until they are fully cooked, put them in Dry in the drying equipment, put it in a bamboo basket for aging; take the fresh rice of the season, wash it and dry it in a bamboo basket for later use;

[0034] (2) Cooking of raw materials: use a pig iron pot with a diameter of 1 meter, put 3.5 catties of aged Liubao tea into it, put in 100 catties of natural mountain spring water, soak for 25 minutes, then light a fire and cook together, after the water boils, put it into the washing machine Put the spare 50 catties of rice into the pot, adjust the heat, cover the pot and cook until cooked into rice shape;

[0035] (3) Cool the next song: T...

Embodiment 3

[0040] The present embodiment provides a kind of Liubao tea wine, and its brewing method is as follows:

[0041] (1) Preparation of raw materials: pick fresh Liubao tea leaves, spread the tea leaves to cool, remove excess water, prevent high temperature, put them into a cast iron pot (put the tea leaves at a temperature of about 130 degrees), fry until they are fully cooked, put them in Dry in the drying equipment, put it in a bamboo basket for aging; take the fresh rice of the season, wash it and dry it in a bamboo basket for later use;

[0042] (2) Cooking of raw materials: Use a cast iron pot, put 5 catties of aged Liubao tea, add 100 catties of natural mountain spring water, soak for 25 minutes, then light a fire and cook together, after the water boils, put in 50 catties of washed and spare Put the sorghum into the pot, adjust the heat, cover the pot and cook until cooked until it becomes rice-like;

[0043] (3) Cool the next song: Take out the tea and rice and put it on ...

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Abstract

The invention provides Liupao tea wine and a brewing method thereof. The brewing method comprises the steps that Liupao tea and grains serve as raw materials, and the procedures of cooking, spreadingfor cooling and yeast adding, multi-round fermentation and distillation wine discharging are sequentially carried out, wherein the multi-round fermentation specifically comprises the following steps of putting steamed raw material mixed with distiller's yeast into a container with good air permeability, and carrying out first-round fermentation for 20-28 hours; transferring the material obtained by the first round of fermentation into a ceramic cylinder, performing sealing, and carrying out second round of fermentation for 2-5 days; and adding mountain spring water into the ceramic cylinder, performing sealing, and carrying out liquid state fermentation, namely a third round of fermentation for 2-12 months. Effective components in the Liupao tea can be fully dissolved in a wine body, so that the Liupao tea wine is rich in tea aroma and good in taste, has the flavor and health-care function of the Liupao tea, has the advantages of oxidation resistance, virus resistance, stomach and intestine conditioning, metabolism improvement and the like, and can be used for life cultivation and health preservation after being drunk for a small amount for a long time.

Description

technical field [0001] The invention relates to the technical field of brewing, more specifically, to a Liubao tea wine and a brewing method thereof. Background technique [0002] Liubao tea is mainly produced in Liubao Town, Wuzhou, Guangxi, China. It is famous for its "red, thick, aged, and mellow". It has a unique aroma of betel nuts, and it gets better with age. In addition to containing a variety of amino acids, vitamins and trace elements necessary for the human body, Liubao tea contains higher lipolytic enzymes than other teas, so Liubao tea has a stronger ability to decompose greasy, reduce human fat compounds, cholesterol, and triacids The effect of glycerol lipids, long-term drinking can strengthen the stomach and refresh the mind, lose weight and keep fit, which is very beneficial to human health. Liubao tea has very obvious health functions, but there is no such tea wine in the market. [0003] At present, the existing tea wine preparation is simply blending th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/022C12G3/026C12H1/22C12H6/02
CPCC12G3/021C12G3/022C12G3/026C12H1/22C12H6/02
Inventor 梁海媚张活强
Owner 梁海媚
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