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Functional highland barley red yeast rice tea and preparation method thereof

A technology for highland barley red yeast rice and red yeast yeast tea, which is applied in the fields of health drinking tea, functional highland barley red yeast yeast tea and its preparation fields, and can solve the problems of single tea function and the like

Active Publication Date: 2012-12-26
西藏月王药诊生态藏药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The problem to be solved by the present invention is to provide a kind of drinking tea with the function of lowering blood lipid and lowering blood pressure aiming at the single function of drinking tea on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Take each raw material by the following parts by weight:

[0047] Highland barley red yeast rice 10, black tea 30, coriander root 10, cassia seed 20, lotus leaf 10.

[0048] Its preparation method comprises the following steps:

[0049] 1) Take 10 parts of highland barley red yeast rice and grind them to 60 mesh for later use;

[0050] 2) Take 30 parts of black tea and pulverize to 60 mesh for later use;

[0051] 3) Take 20 parts of high-quality cassia seeds, after cleaning, fry them with a roasting machine until they are slightly yellow and uniform, then spread them out in the air and crush them to 60 mesh for later use;

[0052] 4) Take 10 parts of coriander roots and 10 parts of lotus leaves from Tibet, remove impurities, wash and dry them, and then crush them to 60 mesh for later use;

[0053] 5) Mix the above pulverized raw materials evenly, sterilize them by radiation, and pack them into finished products.

Embodiment 2

[0055] Take each raw material by the following parts by weight:

[0056] Highland barley red yeast rice 20, black tea 20, coriander root 20, cassia seed 15, lotus leaf 15.

[0057] Its preparation method comprises the following steps:

[0058] 1) Take 20 parts of highland barley red yeast rice and grind them to 50 mesh for later use;

[0059] 2) Take 20 parts of black tea and pulverize to 50 mesh for later use;

[0060]3) Take 15 parts of high-quality cassia seeds, wash them, and fry them with a roasting machine until they are slightly yellow and uniform, then spread them out in the air and crush them to 50 meshes for later use;

[0061] 4) Take 20 parts of coriander roots and 15 parts of lotus leaves from Tibet, remove impurities, wash and dry them, and then crush them to 50 mesh for later use;

[0062] 5) Mix the above pulverized raw materials evenly, sterilize them by radiation, and pack them into finished products.

Embodiment 3

[0064] Take each raw material by the following parts by weight:

[0065] Highland barley red yeast rice 15, black tea 25, coriander root 15, cassia seed 18, lotus leaf 12.

[0066] Its preparation method comprises the following steps:

[0067] 1) Take 15 parts of highland barley red yeast rice and grind them to 70 mesh for later use;

[0068] 2) Take 25 parts of black tea and pulverize to 70 mesh for later use;

[0069] 3) Take 18 parts of high-quality cassia seeds, wash them, and fry them with a roasting machine until they are slightly yellow and uniform, then spread them out in the air and crush them to 70 mesh for later use;

[0070] 4) Take 15 parts of coriander roots and 12 parts of lotus leaves from Tibet, remove impurities, wash and dry them, and then crush them to 70 mesh for later use;

[0071] 5) Mix the above pulverized raw materials evenly, sterilize them by radiation, and pack them into finished products.

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Abstract

The invention provides a functional highland barley red yeast rice tea and a preparation method thereof, and relates to a health-care drinking tea, in particular relating to a drinking tea for which highland barley red yeast rice as a main raw material and a preparation method thereof. The raw materials for the functional highland barley red yeast rice tea comprise the highland barley red yeast rice, black tea, common turnip, cassia seed and lotus leaf. The preparation method of the functional highland barley red yeast rice tea comprises the following steps: smashing, sterilizing and bagging. The invention has the beneficial effects that the highland barley red yeast rice is introduced into the conventional drinking tea, and the functions of benefiting the thinking, refreshing drinkers, being good for digestion, improving eyesight and being good for diuresis of the tea are utilized, so that the functional highland barley red yeast rice tea has the effects of the tea such as clearing liver, improving vision, and adjusting the stomach and intestine; and the highland barley red yeast rice has the effects of reducing the blood fat and the blood pressure, so that the functional highland barley red yeast rice tea has the effects of reducing the blood fat and the blood pressure.

Description

Technical field: [0001] A functional highland barley red yeast rice tea and a preparation method thereof relate to a health-care drinking tea, specifically a drinking tea prepared from highland barley red yeast rice as a main raw material, and a preparation method thereof. Background technique: [0002] At present, there are many kinds of drinking teas on the market, but most of them are drinking teas with single function. [0003] Red yeast rice was first discovered in China, and has a production and application history of more than one thousand years. As an important traditional Chinese medicine with both diet and therapy, it has always been cherished by the people of our country. As a medicine, it is an excellent natural medicine for lowering blood fat and blood pressure. Highland barley in Tibet contains β-glucan, which is the highest content among all wheat crops, and β-glucan has the effect of regulating blood sugar and improving immunity. An important drug used to t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A61K36/899A61P3/06A61P9/12
Inventor 赵辉
Owner 西藏月王药诊生态藏药科技有限公司
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