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Method for preparing tea for relieving uneasiness

A production method, the technology of calming tea, applied in the field of health food, can solve the problems of dependence, high toxicity, etc., and achieve the effect of safe and reliable taking, no toxic side effects, and convenient use

Inactive Publication Date: 2010-01-27
HANGZHOU LIUYI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These drugs usually have side effects and are highly toxic, and people will become dependent after using them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. Weigh and mash 6 parts of Suanzaoren, mix with 6 parts of Yejiao, 10 parts of Albizia Albiziae, 1.5 parts of Schisandra chinensis, and 5 parts of longan meat to obtain raw material A;

[0024] 2. According to the ratio of raw material A and water 1:2, add raw material A into water, heat to 80°C, soak for 2 hours, then add 3 parts of calamus, soak for 60 minutes;

[0025] 3. Clarify and filter the leaching solution in step 2 to obtain filtrate B, then add the filter residue to water at a ratio of 1:1, heat to 100°C, soak for 1 hour, and clarify and filter to obtain filtrate C;

[0026] 4. Combine filtrate B and filtrate C to obtain concentrate D through reverse osmosis concentration;

[0027] 5. Sterilize the concentrated solution D and pack it to obtain the product.

Embodiment 2

[0029] 1. Weigh and mash 10 parts of Suanzaoren, mix with 9 parts of Yejiao Teng, 12 parts of Albizia Albiziae, 4 parts of Schisandra chinensis, and 10 parts of longan meat to obtain raw material A;

[0030] 2. According to the ratio of raw material A to water 1:3, add raw material A to water, heat to 90°C, soak for 1.5 hours, then add 6 parts of calamus, soak for 45 minutes;

[0031] 3. Clarify and filter the leaching solution in step 2 to obtain filtrate B; add the filter residue to water at a ratio of 1:1.5, heat to 90°C, and soak for 1.5 hours; clarify and filter to obtain filtrate C;

[0032] 4. Combine filtrate B and filtrate C to obtain concentrate D through reverse osmosis concentration;

[0033] 5. Sterilize the concentrated solution D and pack it to obtain the product.

Embodiment 3

[0035] 1. Weigh and mash 5 parts of Suanzaoren, mix with 12 parts of Yejiao, 15 parts of Albizia Albiziae, 6 parts of Schisandra chinensis, and 15 parts of longan meat to obtain raw material A;

[0036] 2. According to the ratio of raw material A to water 1:5, add raw material A into water, heat to 100°C, soak for 1 hour, then add 9 parts of Acorus calamus, soak for 30 minutes;

[0037] 3. Clarify and filter the leaching solution in step 2 to obtain filtrate B; add the filter residue to water at a ratio of 1:2, heat to 80° C., soak for 2 hours; clarify and filter to obtain filtrate;

[0038] 4. Combine filtrate B and filtrate C to obtain concentrate D through reverse osmosis concentration;

[0039] 5. Sterilize the concentrated solution D and pack it to obtain the product.

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PUM

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Abstract

The invention belongs to the field of health foods, in particular to a method for preparing tea for relieving uneasiness, comprising the following steps: adopting tuber fleeceflower stem, silktree albizzia bark, spina date seeds, Chinese magnoliavine fruit, acorus gramineus and longan pulp as main components; mixing mashed spina date seed with the tuber fleeceflower stem, the silktree albizzia bark, the Chinese magnoliavine fruit and the longan pulp; adding water, heating and soaking; adding the acorus gramineus; soaking, concentrating, sterilizing and packaging to obtain a product. The prepared product has effects of nourishing the liver and the stomach and strengthening the spleen and the kidney in addition to calming the heart and tranquilizing the mind, prolongs the duration of sleep and improves the quality of sleep, is safe and reliable to take and has no toxic and side effect; the product is made into concentrated liquor, a little concentrated liquor is just added into water to take before sleeping, and the invention is convenient for use and suitable for the crowds with panasthenia, amnesia and insomnia.

Description

technical field [0001] The invention belongs to the field of health food, and more specifically relates to a preparation method of soothing tea. Background technique [0002] Along with the development of science and technology, the increasingly fierce market competition, the acceleration of people's life rhythm, the mental pressure is also increasing, and insomnia has become a common and frequently-occurring disease today. Insomnia is usually referred to as insomnia, insomnia, inability to sleep, inability to sleep, etc. in traditional Chinese medicine. The cause of this disease is generally believed to be related to factors such as thought and fatigue, internal heartache and spleen, heart-kidney disharmony, yin deficiency and hyperactivity of fire, liver-yang disturbance, heart-gallbladder qi deficiency, and stomach disharmony. Its syndrome performance can be roughly divided into two categories: deficiency and excess. The pathogenesis of deficiency and deafness may be th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/888A61P25/20A23L1/29
Inventor 雷朝龙
Owner HANGZHOU LIUYI TECH
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