Blood-harmonizing and qi-tonifying medicinal liquor

A technology of medicated wine and traditional Chinese medicine, which is applied in the field of wine making, and can solve problems such as inadaptation and high degree

Inactive Publication Date: 2014-07-16
林增旺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In modern society, with the improvement of people's awareness of health care, many people begin to pay attention to health care drinks, and health care medicinal wine is one of them. Most of the existing health care medicinal wines are mainly made of medicinal materials or blended with medicinal materials in finished liquor. Enhance your immune function by drinking. Since baijiu has a higher alcohol content than yellow rice wine, some people who are not used to high-grade alcohol may not be able to adapt to it.

Method used

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Embodiment Construction

[0014] A medicinal wine for harmonizing blood and tonifying qi, prepared from the following traditional Chinese medicines in parts by weight: 12 grams of astragalus, 12 grams of Fushen, 6 grams of Atractylodes macrocephala, 8 grams of rehmannia glutinosa, 8 grams of angelica, 8 grams of raw rehmannia, 6 grams of codonopsis, wheat 6 grams of winter, 6 grams of poria cocos, 6 grams of tangerine peel, 6 grams of cornus, 6 grams of medlar, 6 grams of chuanxiong, 6 grams of Fangfeng, 6 grams of turtle glue, 5 grams of schisandra, 5 grams of notopterygium, 4 grams of cinnamon, 200 grams of red dates gram, rock sugar 200 grams, wheat koji 200 grams, glutinous rice 2000 grams.

[0015] The preparation method of the blood-tonifying qi medicinal wine includes the following steps: (1) Grinding barley koji into fine powder for later use; (2) putting the medicinal materials in a cooking pot, adding chopped red dates, and adding rock sugar , the ratio of material to water is 1:12, add water...

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PUM

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Abstract

The invention discloses a blood-harmonizing and qi-tonifying medicinal liquor which is prepared by taking the following Chinese traditional medicines as raw materials in parts by weight: 11-13 parts of radix astragali, 11-13 parts of poria with hostwood, 5-7 parts of rhizoma atractylodis macrocephalae, 7-9 parts of rehmannia glutinosa, 7-9 parts of angelica sinensis, 7-9 parts of radix rehmanniae, 5-7 parts of radix codonopsitis, 5-7 parts of radix ophiopogonis, 5-7 parts of poria cocos, 5-7 parts of citrus chachiensis hortorum, 5-7 grams of fructus corni, 5-7 parts of lycium chinensis, 5-7 parts of ligusticum wallichii, 5-7 parts of radix sileris, 5-7 parts of tortoise plastron glue, 5-6 parts of Chinese magnoliavine fruits, 5-6 parts of rhizoma et radix notopterygii, 3-5 parts of cortex cinnamomi, 190-210 parts of red dates, 190-210 parts of rock candy, 180-220 parts of wheat koji and 1800-2200 parts of glutinous rice. The medicinal liquor disclosed by the invention can be used for tonifying qi and harmonizing blood, tonifying essence and complementing the marrow, and has better curative effects on deficiency of qi and blood, soreness and weakness of the waist and knees, mind and force fatigue, palpitation, amnesia, spontaneous perspiration, night sweat, intolerance of cold, sensibilization and the like.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to medicinal wine for invigorating blood and nourishing qi. Background technique [0002] Yellow rice wine is rich in amino acids, and contains various extracts such as sugar and nitrogen. It is a very common drink. In addition, when taking many traditional Chinese medicines, patients are asked to use rice wine as a medicine to increase the curative effect. In modern society, with the improvement of people's awareness of health care, many people begin to pay attention to health care drinks, and health care medicinal wine is one of them. Most of the existing health care medicinal wines are mainly made of medicinal materials or blended with medicinal materials in finished liquor. Enhance autoimmune function by drinking. Since baijiu has a higher concentration than yellow rice wine, some people who are not used to high-grade alcohol will not be able to adapt to it. Adding Chinese medi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/8968A61P1/14A61K35/56A61K35/586
Inventor 林增旺
Owner 林增旺
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