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Five-flavour brain-nourishing and intelligence-improving cake and preparation method thereof

A brain-enhancing, intelligence-enhancing and five-taste technology, which is applied in food preparation, baking, baked food, etc., can solve the problems of no health care effect, and achieve remarkable effects and high edible efficacy

Inactive Publication Date: 2013-10-23
THE FIRST AFFILIATED HOSPITAL OF SHANTOU UNIV MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The above tough biscuits have only simple edible value, without any health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] In the embodiment of the present invention, a five-flavored brain-invigorating intellectual cake, raw materials in parts by weight include: 10 parts of dried rehmannia glutinosa, 10 parts of wolfberry, 10 parts of Chinese yam, 10 parts of Polygonum multiflorum, 10 parts of Codonopsis pilosula, 35 parts of corn dregs, 55 parts of flour 8 parts of sunflower oil, 25 parts of sugar, 2 parts of caramel, 3 parts of mountain nuts, 0.4 parts of baking soda, and 0.2 parts of large screwdrivers.

[0034] The rare mountain nuts include pine nuts, wild jujube kernels, walnut kernels, almonds, peanut kernels and clam nut kernels.

[0035] The preparation method of the five-flavor brain-invigorating puzzle cake comprises the following steps:

[0036] (1) Raw material treatment: The selected corn dregs must be free of umbilicus and impurities, and the particle size should be below 5mm. Then soak the processed rice dregs in hot water at 70°C for 30 minutes, so that the water content of...

Embodiment 2

[0045] In the embodiment of the present invention, a five-flavor brain-invigorating intellectual cake, raw materials according to weight parts include: 15 parts of dried rehmannia glutinosa, 15 parts of wolfberry, 15 parts of Chinese yam, 15 parts of Polygonum multiflorum, 15 parts of Codonopsis pilosula, 45 parts of corn dregs, 60 parts of flour 10 parts of sunflower oil, 30 parts of sugar, 3 parts of caramel, 4 parts of mountain nuts, 0.5 parts of baking soda, and 0.3 parts of large screwdrivers.

[0046] As a further solution: the rare mountain nuts include pine nuts, wild jujube kernels, walnut kernels, almonds, peanut kernels, and clam kernels.

[0047] The preparation method of the five-flavor brain-invigorating puzzle cake comprises the following steps:

[0048] (1) Raw material treatment: The selected corn dregs should be free of umbilicus and impurities, and the particle size should be below 5mm. Then soak the processed rice dregs in hot water at 75°C for 35 minutes, ...

Embodiment 3

[0057] In the embodiment of the present invention, a five-flavored brain-invigorating intelligence cake, raw materials in parts by weight include: 20 parts of dried rehmannia root, 20 parts of wolfberry, 20 parts of Chinese yam, 20 parts of Polygonum multiflorum, 20 parts of Codonopsis pilosula, 55 parts of corn dregs, 65 parts of flour 12 parts of sunflower oil, 35 parts of white sugar, 4 parts of caramel, 5 parts of mountain nuts, 0.6 parts of baking soda, and 0.4 parts of large screwdrivers.

[0058] As a further solution: the rare mountain nuts include pine nuts, wild jujube kernels, walnut kernels, almonds, peanut kernels, and clam kernels.

[0059] The preparation method of the five-flavor brain-invigorating puzzle cake comprises the following steps:

[0060] (1) Raw material treatment: The selected corn dregs must be free of umbilicus and impurities, and the particle size should be below 5mm. Then soak the processed rice dregs in hot water at 80°C for 40 minutes, so tha...

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PUM

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Abstract

The invention discloses a five-flavour brain-nourishing and intelligence-improving cake and a preparation method thereof. The five-flavour brain-nourishing and intelligence-improving cake comprises, by weight, 10-20 parts of drying rehmannia root, 10-20 parts of barbary wolfberry fruit, 10-20 parts of yam, 10-20 parts of polygonum multiflorum, 10-20 parts of codonopsis pilosula, 35-55 parts of maize residue, 55-65 parts of flour, 8-12 parts of sunflower oil, 25-35 parts of white sugar, 2-4 parts of malt sugar, 3-5 parts of Shanzhenguo nuts, 0.4-0.6 part of baking soda and 0.2-0.4 part of hypo. The five-flavour brain-nourishing and intelligence-improving cake has a high edible effect and has remarkable effects on neurasthenia patients who have the symptoms such as headache, dizziness, amnesia, insomnia, foot numbness, leg weakness, anenergia and the like.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a five-flavor brain-invigorating intellectual cake and a preparation method thereof. Background technique [0002] Ordinary tough biscuit making [0003] Raw materials: 0.5 parts of soybean lecithin, 90 parts of flour, 10 parts of starch, 30 parts of sugar, 10 parts of shortening, 4 parts of milk powder, about 18 parts of water (depending on the hardness of the dough), appropriate amount of essence. [0004] Preparation: [0005] (1) Dough preparation and standing: add all the materials to the double-pulp vertical powder mixer and stir for 20 to 25 minutes until the dough is slightly soft, and put it in the feeding hopper above the noodle press (or on the conveyor belt) to stand for 15 minutes; [0006] (2) The pressed surface is rolled several times with a rolling mill; [0007] (3) Forming and baking: After printing and forming, send it to an oven with ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/29A23L33/00
Inventor 陈慕媛黄晓晖蔡楚红
Owner THE FIRST AFFILIATED HOSPITAL OF SHANTOU UNIV MEDICAL COLLEGE
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