Vegetable seed sterilization activation treatment agent, preparation and application thereof

A technology of activation treatment and treatment agent, which is applied in the direction of application, biocide, animal repellent, etc., can solve the problems of low germination rate, insufficient nutrition, poor vitality, etc., so as to improve the activity and nutrient uptake ability, the overall growth is good, Nutrient rich effect

Inactive Publication Date: 2018-06-19
和县农丰龙虾养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This technology helps improve plants' ability to absorb essential elements like nitrogen fertilizers or pesticides while also promoting their development faster than traditional methods such as soil fumigation techniques that require large amounts of water for proper distribution on crops. By selecting appropriate materials based upon specific ratios, this can increase both active ingredients (nitrates) absorption and nutritive value per unit weight compared to conventional treatments alone. Additionally, these treated seals have better resistance against insect attacks during storage periods due to less damage caused from external factors such as rainwater. Overall, it provides an efficient way to produce higher yields and purer products at lower cost relative to existing processes.

Problems solved by technology

The technical problem addressed in this patented text relates to reducing or prevention of root rot caused by high levels of microorganisms that can cause crop diseases like rusty stems (white mold) when crops are grown underground without proper care during production. This issue affects both productivity and profitability while also increasing costs associated with greenhouse gas emissions from traditional methods involving fertilizers used to promote better growing conditions at home.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A vegetable seed sterilizing and activating treatment agent, comprising treatment agent A and treatment agent B, said treatment agent A comprising the following percentage components: apple cider vinegar 5%, snakeberry juice 15%, apigenin 3%, konjac gum 4% %, the remainder of distilled water; the treatment agent B includes 15% of plant extracts, 6% of diethyl hexanoate, 1.2% of Bacillus thuringiensis, 4% of bisamide insecticides, and the remainder of distilled water.

[0024] Wherein, the plant extract is composed of the following percentage components: 15% of clove, 12% of Chuanqiong, 10% of sage, 10% of willow branch, 12% of desmodium, and 15% of tea stem. The preparation method of the plant extract is to mix each Wash and chop the raw materials, then put them in a basin, pour clean water and an appropriate amount of honey, soak for 30 minutes, then cook on high heat until the remaining half of the clean water, change to low heat and cook for 20 minutes, turn off the h...

Embodiment 2

[0034] A vegetable seed sterilizing and activating treatment agent, comprising treatment agent A and treatment agent B, said treatment agent A comprising the following components in percentage content: apple cider vinegar 15%, snakeberry juice 10%, apigenin 4%, konjac gum 3% %, the remainder of distilled water; the treatment agent B includes 20% of plant extracts, 5% of diethyl hexanoate, 0.3% of Bacillus thuringiensis, 2% of bisamide insecticides, and the remainder of distilled water.

[0035] Wherein, the plant extract is composed of the following percentage components: 20% of clove, 10% of Chuanqiong, 12% of sage, 15% of willow branch, 10% of desmodium, and 20% of tea stem. The preparation method of the plant extract is to mix each Wash and chop the raw materials, then put them in a basin, pour clean water and an appropriate amount of honey, soak for 30 minutes, then cook on high heat until the remaining half of the clean water, change to low heat and cook for 20 minutes, tu...

Embodiment 3

[0045] A vegetable seed sterilizing and activating treatment agent, comprising treatment agent A and treatment agent B, said treatment agent A comprising the following components in percentage content: apple cider vinegar 20%, snakeberry juice 12%, apigenin 2%, konjac gum 5% %, the remainder of distilled water; the treatment agent B includes 15% of plant extracts, 2% of diethyl ethyl hexanoate, 0.8% of Bacillus thuringiensis, 5% of bisamide insecticides, and the remainder of distilled water.

[0046]Wherein, the plant extract is composed of the following percentage components: 25% of cloves, 15% of Chuanqiong, 15% of sage, 20% of willow branches, 20% of desmodium, and 20% of tea stems. The preparation method of the plant extracts is to mix each Wash and chop the raw materials, then put them in a basin, pour in clean water and appropriate amount of honey, soak for 30 minutes, then cook on high heat until the remaining half of the water is left, then change to low heat and cook f...

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PUM

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Abstract

The invention provides a vegetable seed sterilization activation treatment agent, preparation and application thereof. The treatment agent includes a treatment agent A and a treatment agent B, whereinthe treatment agent A comprises the following percentage components: 5-20% of apple cider vinegar, 5-15% of duchesnea indica juice, 2-4% of apigenin, 3-5% of konjac gum and the balance distilled water; and the treatment agent B comprises 10-20% of a plant extract, 2-8% of diethyl aminoethyl hexanoate, 0.3-1.5% of bacillus thuringiensis, 2-5% of a bactericide, and the balance distilled water. According to the invention, through reasonable raw material proportion selection and pretreatment of vegetable seeds before planting, the seed activity and nutrient intake ability are effectively improved, the seeds can be healthy and full, the germination rate is up to 99.7%, also the pest and disease damage rate tends to zero, the overall growth vigor is good, and the yield and quality are obviouslyimproved.

Description

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Claims

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Application Information

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Owner 和县农丰龙虾养殖专业合作社
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