Huang jinshou peptide solid drink

A solid beverage, gold technology, applied in the direction of oligosaccharide-containing food ingredients, vitamin-containing food ingredients, functions of food ingredients, etc. Good results

Inactive Publication Date: 2018-12-28
夏祥明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] We know that food should be diversified, but with the accelerated pace of life of modern people, life pressu...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Put 25g of golden jujube, 5g-8g of blackberry, 5g-9g of collagen peptide, 5g-7g of isomalto-oligosaccharide, 5g-6g of fructo-oligosaccharide, 5g-10g of maltodextrin, 5g-10g of whole milk powder, 5g of apple cider vinegar -10g, mulberry 5g-10g, blueberry 5g-8g, cassia seed 5g-8g, banana 5g-8g, orange powder 5g-7g, pineapple powder 5g-8g, acerola 5g-8g, compound fruit and vegetable enzyme 5g-10g, compound 7g-10g of vitamins are dried and made into powder, passed through a 100-mesh sieve, and the obtained mixture is mixed; add 15 times the amount of water, soak for 2 hours, cook for half an hour, filter to obtain the filtrate, and cool to 20 degrees to obtain this product. Golden Shou peptide solid drink.

Embodiment 2

[0021] Put 25g of golden jujube, 5g-8g of blackberry, 5g-9g of collagen peptide, 5g-7g of isomalto-oligosaccharide, 5g-6g of fructo-oligosaccharide, 5g-9g of maltodextrin, 5g-7g of whole milk powder, and 6g of apple cider vinegar -9g, mulberry 5g-10g, blueberry 5g-10g, cassia seed 7g-10g, banana 8g-10g, orange powder 5g-8g, pineapple powder 5g-10g, acerola 7g-10g, compound fruit and vegetable enzyme 7g-10g, compound 5g-9g of vitamins are dried and made into powder, passed through a 100-mesh sieve, and the obtained mixture is mixed; add 15 times the amount of water, soak for 2 hours, cook for half an hour, filter to obtain the filtrate, and cool to 20 degrees to obtain this product. Golden Shou peptide solid drink.

Embodiment 3

[0023] 25g golden longevity jujube, 6g blackberry, 6g collagen peptide, 5g isomaltooligosaccharide, 6g fructooligosaccharide, 5.5g maltodextrin, 6.7g whole milk powder, 6.4g apple cider vinegar, 7.3g mulberry, 5.8g blueberry, Cassia seed 6g, banana 7g, orange powder 9g, pineapple powder 8g, acerola 5.5g, compound fruit and vegetable enzyme 6.5g, multivitamin 7g are dried and made into powder, passed through 100 mesh sieve respectively, and the obtained mixture is mixed; add 15 times amount of water, soaked for 2 hours, steamed for half an hour, filtered to obtain the filtrate, cooled to 20 degrees, and the golden longevity peptide solid beverage can be obtained.

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PUM

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Abstract

The invention discloses a Huang jinshou peptide solid drink. The drink is prepared from raw materials including Huang jinshou dates, blackberries, collagen peptide, isomaltooligosaccharide, fructooligosaccharide, maltodextrin, whole milk powder, apple cider vinegar, mulberries, blueberries, semen cassia, bananas, orange powder, pineapple powder, malpighia emarginata, compound fruit and vegetable enzyme and decavitamin. The formulas of the Huang jinshou peptide solid drink are simple, all formulas are food materials, the drink is safe and reliable by long-term taking, and particularly, properties of components are blended with one another, so that the drink can effectively reduce blood lipid of patients and can promote blood qi, regulate internal secretion, promote formation of collagen andmake skin smooth, white and elastic; the drink has anti-oxidation and toxin-removing functions, can reduce side effects of cigarettes, wine and medicines, harm caused by environmental pollution to the body and the like, can have slimming and beautifying effects and can have a sleep helping effect on insomnia patients.

Description

technical field [0001] The invention relates to the field of solid beverages, in particular to a golden longevity peptide solid beverage. Background technique [0002] With the advancement of society, the accelerated pace of life of modern people, and problems such as life pressure, many young people have lowered resistance, endocrine disorders, insomnia, blood stagnation, and sub-health symptoms. [0003] We know that food should be diversified, but with the accelerated pace of life of modern people, life pressure and work pressure and other problems, people do not have too much time and energy to prepare a variety of food. Especially for office workers, they mostly use fast food instead, and have no time to take into account the diversity of nutrition. And some people will have gastrointestinal disorders, abdominal distension, constipation, insomnia and dreams and other modern diseases that affect health; long-term sleep disorders, insomnia and dreams, abdominal distensio...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/02A23L2/52A23L33/10
CPCA23L2/02A23L2/39A23L2/52A23V2002/00A23L33/10A23V2200/332A23V2200/318A23V2200/31A23V2250/70A23V2250/5114A23V2250/28
Inventor 夏祥明
Owner 夏祥明
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