Antarctic krill peptide preparation method
An Antarctic krill and oligopeptide technology, which is applied in the preparation methods of peptides, chemical instruments and methods, peptides, etc., can solve the problems of restricting the processing and utilization of Antarctic krill, high fluorine content and high fluorine content in Antarctic krill, and achieves High practical value, low fluorine content and small molecular weight
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0019] (1) Antarctic krill is used as raw material, and the homogenizer is used for chopping and homogenizing.
[0020] (2) Mix Antarctic krill pulp and pure water evenly according to the mass ratio of 1:3, adjust the pH value to 9.0 with sodium hydroxide solution, add 0.5% (total protein) alkaline protease, and stir at 50°C Enzyme hydrolysis for 1h. Heat up to 95°C for 20min to inactivate the enzyme.
[0021] (3) Centrifuge the enzymatic hydrolysis solution after cooling to room temperature, and the centrifuged enzymatic hydrolysis solution is divided into free oil layer + emulsion layer 1, water layer, emulsion layer 2, and residue;
[0022] (4) Collect the aqueous layer solution, adjust the substrate concentration to 5%, adjust the pH to 9.0 with sodium hydroxide solution, add 1.0% (total protein) complex protease, and stir at 50°C for 4 hours. Heat up to 95°C for 20min to inactivate the enzyme.
[0023] (5) Defluorinate the enzymatic hydrolysis solution. Add 0.2% calci...
Embodiment 2
[0027] (1) Antarctic krill is used as raw material, and the homogenizer is used for chopping and homogenizing.
[0028] (2) Mix Antarctic krill pulp and pure water evenly according to the mass ratio of 1:3, adjust the pH value to 9.0 with sodium hydroxide solution, add 0.5% (total protein) alkaline protease, and stir at 50°C Enzymolysis 2h. Heat up to 95°C for 20min to inactivate the enzyme.
[0029] (3) Centrifuge the enzymatic hydrolysis solution after cooling to room temperature, and the centrifuged enzymatic hydrolysis solution is divided into free oil layer + emulsion layer 1, water layer, emulsion layer 2, and residue;
[0030] (4) Collect the aqueous layer solution, adjust the substrate concentration to 10%, adjust the pH to 9.0 with sodium hydroxide solution, add 1.0% (total protein) complex protease, and stir at 50°C for 5 hours. Heat up to 95°C for 20min to inactivate the enzyme.
[0031] (5) Defluorinate the enzymatic hydrolysis solution. Add 0.3% calcium oxide ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com