Tabletted sweet capable of regulating intestinal health and processing method thereof
A technology for intestinal health and table candy, which is applied in the confectionery industry, confectionery, and the functions of food ingredients. Convenience to eat, long shelf life and good taste
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Embodiment 1
[0036] A compressed candy that can regulate intestinal health, characterized in that it includes the following components in parts by weight: functional components 72, oligosaccharides 24, lactobacillus 14, non-dairy creamer 18-25, starch 12, stearic acid Magnesium 4; the total number of live bacteria of lactobacillus is 5*10 7 CFU / g.
[0037]Further, the oligosaccharides are xylooligosaccharides, wherein the content of X2-4 is greater than or equal to 99%; wherein, the ratio of the content of X2-4 is: content of X2: content of X3: content of X4=2:3:1.
[0038] Further, the functional components include the following components in parts by weight: 26 parts by weight of red dates, 21 parts of wolfberry, 27 parts of hawthorn, 15 parts of tangerine peel, and 41 parts of fried malt.
Embodiment 2
[0040] A tableted candy that can regulate intestinal health, characterized in that it includes the following components in parts by weight: functional components 65, oligosaccharides 21, lactobacillus 12, non-dairy creamer 18, starch 10, magnesium stearate 3.5 ;The total number of live bacteria of lactobacillus is 2*10 7 CFU / g.
[0041] Further, the oligosaccharides are xylooligosaccharides, wherein the content of X2-4 is greater than or equal to 99%; wherein, the ratio of the content of X2-4 is: content of X2: content of X3: content of X4=2:3:1.
[0042] Further, the functional components include the following components in parts by weight: 22-31 red dates, 18 wolfberries, 24 hawthorns, 11 orange peels, and 39 fried malts.
Embodiment 3
[0044] A compressed candy that can regulate intestinal health, characterized in that it includes the following components in parts by weight: functional components 78, oligosaccharides 27, lactobacillus 15, non-dairy creamer 25, starch 13, magnesium stearate 4.5 ;The total number of live bacteria of lactobacillus is 8*10 7 CFU / g.
[0045] Further, the oligosaccharides are xylooligosaccharides, wherein the content of X2-4 is greater than or equal to 99%; wherein, the ratio of the content of X2-4 is: content of X2: content of X3: content of X4=2:3:1.
[0046] Further, the functional components include the following components in parts by weight: 31 parts by weight of red dates, 24 parts of wolfberry, 29 parts of hawthorn, 17 parts of tangerine peel, and 43 parts of fried malt.
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