Tabletted sweet capable of regulating intestinal health and processing method thereof

A technology for intestinal health and table candy, which is applied in the confectionery industry, confectionery, and the functions of food ingredients. Convenience to eat, long shelf life and good taste

Pending Publication Date: 2020-11-27
华农(潮州)食品研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional candy foods can only meet people's needs for nutritional supplementation and food diversification. They usually only focus on

Method used

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  • Tabletted sweet capable of regulating intestinal health and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A compressed candy that can regulate intestinal health, characterized in that it includes the following components in parts by weight: functional components 72, oligosaccharides 24, lactobacillus 14, non-dairy creamer 18-25, starch 12, stearic acid Magnesium 4; the total number of live bacteria of lactobacillus is 5*10 7 CFU / g.

[0037]Further, the oligosaccharides are xylooligosaccharides, wherein the content of X2-4 is greater than or equal to 99%; wherein, the ratio of the content of X2-4 is: content of X2: content of X3: content of X4=2:3:1.

[0038] Further, the functional components include the following components in parts by weight: 26 parts by weight of red dates, 21 parts of wolfberry, 27 parts of hawthorn, 15 parts of tangerine peel, and 41 parts of fried malt.

Embodiment 2

[0040] A tableted candy that can regulate intestinal health, characterized in that it includes the following components in parts by weight: functional components 65, oligosaccharides 21, lactobacillus 12, non-dairy creamer 18, starch 10, magnesium stearate 3.5 ;The total number of live bacteria of lactobacillus is 2*10 7 CFU / g.

[0041] Further, the oligosaccharides are xylooligosaccharides, wherein the content of X2-4 is greater than or equal to 99%; wherein, the ratio of the content of X2-4 is: content of X2: content of X3: content of X4=2:3:1.

[0042] Further, the functional components include the following components in parts by weight: 22-31 red dates, 18 wolfberries, 24 hawthorns, 11 orange peels, and 39 fried malts.

Embodiment 3

[0044] A compressed candy that can regulate intestinal health, characterized in that it includes the following components in parts by weight: functional components 78, oligosaccharides 27, lactobacillus 15, non-dairy creamer 25, starch 13, magnesium stearate 4.5 ;The total number of live bacteria of lactobacillus is 8*10 7 CFU / g.

[0045] Further, the oligosaccharides are xylooligosaccharides, wherein the content of X2-4 is greater than or equal to 99%; wherein, the ratio of the content of X2-4 is: content of X2: content of X3: content of X4=2:3:1.

[0046] Further, the functional components include the following components in parts by weight: 31 parts by weight of red dates, 24 parts of wolfberry, 29 parts of hawthorn, 17 parts of tangerine peel, and 43 parts of fried malt.

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PUM

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Abstract

The invention belongs to the technical field of food, and provides a tabletted sweet capable of adjusting intestinal health and a processing method thereof. The tabletted sweet comprises the followingcomponents in parts by weight: 55-82 parts of functional components, 18-33 parts of oligosaccharide, 9-15 parts of lactein, 15-27 parts of non-dairy creamer, 8-15 parts of starch and 2-5 parts of magnesium stearate, wherein the total viable count of the lactein is 5 x 10<6> to 3 x 10<8> CFU/g. According to the tabletted sweet, intestinal beneficial bacteria can be proliferated, intestinal harmfulbacteria can be inhibited, the effects of relaxing bowels and regulating intestinal flora can be achieved, the health-care functions of enhancing immunity, relieving pressure and the like can be achieved, and no toxic or side effect is caused; the functional components and the lactein are compounded in a synergistic mode, all the raw materials are scientifically matched, the effects of improvingthe intestinal function and enhancing the immunity are remarkable, and the sweet is good in taste; and the tabletted sweet has the advantages of being convenient to carry and eat, convenient and simple to store, long in shelf life, good in taste and the like.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a compressed candy capable of regulating intestinal health and a processing method thereof. Background technique [0002] Candy is a common food, and there are various types of candy. Traditional candy foods can only meet people's needs for nutritional supplementation and food diversification, usually only focus on color, aroma, taste and other requirements, and the nutrients contained in them often only focus on the needs of the human body to supplement energy. With the improvement of people's living standards, people pay more and more attention to the impact of diet on their own health. Therefore, confectionary foods with health care functions have become a new trend in the development of confectionary foods. [0003] Intestinal flora, normal microorganisms in the human intestinal tract, such as bifidobacteria, lactobacilli, etc., can synthesize a variety of vitamin...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/42
CPCA23G3/48A23G3/364A23G3/366A23G3/42A23G3/36A23V2002/00A23V2200/32A23V2200/3204A23V2200/324A23V2200/322A23V2250/21
Inventor 黄凯信陈树喜陈汉民林荣海杨如娥
Owner 华农(潮州)食品研究院有限公司
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