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Red rice composite nutritional powder and processing and preparation method and application thereof

A technology of compound nutritional powder and red rice powder, which is applied in the fields of application, dairy products, milk preparations, etc., can solve the problems of insufficient nutritional content of red rice powder, poor health care effect, complicated preparation methods, etc. , Nutrients are rich in variety and not easy to lose

Pending Publication Date: 2020-06-19
福建拓天生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the red rice flour in this invention patent has insufficient nutritional components, poor health care effect, and complicated preparation methods.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A compound red rice nutritional powder, comprising the following components: red rice flour, barley powder, Hericium erinaceus powder, cypress seed extract, stevioside and stabilizer, the red rice powder, barley powder, Hericium erinaceus powder, cypress kernel The particle size range of the extract and stevioside is 0.5-1.5 μm, the stabilizer includes gluconolactone for stabilizing and protecting red rice polyphenols, a neutral polysaccharide group for protecting polysaccharides of Job's tears and Hericium erinaceus, and Glucose polyphenols for the stabilization of red rice polyphenols.

[0031] The red rice compound nutritional powder comprises the following components by weight: 15 parts of red rice flour, 6 parts of barley flour, 6 parts of Hericium erinaceus powder, 2 parts of cypress kernel extract, 1 part of stevioside and 0.5 part of stabilizer .

[0032] The red rice compound nutritional powder also includes an astringent taste improving agent, the consumption...

Embodiment 2

[0044] A compound red rice nutritional powder, comprising the following components: red rice flour, barley powder, Hericium erinaceus powder, cypress seed extract, stevioside and stabilizer, the red rice powder, barley powder, Hericium erinaceus powder, cypress kernel The particle size range of the extract and stevioside is 0.5-2.5 μm, and the stabilizer includes gluconolactone for stabilizing and protecting red rice polyphenols, a neutral polysaccharide group for protecting polysaccharides of Job's tears and Hericium erinaceus, and Glucose polyphenols for the stabilization of red rice polyphenols.

[0045] The red rice compound nutrition powder comprises the following components by weight: 20 parts of red rice flour, 6 parts of barley flour, 8 parts of Hericium erinaceus powder, 2 parts of cypress kernel extract, 2 parts of stevioside and 0.5 part of stabilizer .

[0046] The red rice compound nutritional powder also includes an astringent taste improving agent, the consumpt...

Embodiment 3

[0058] A compound red rice nutritional powder, comprising the following components: red rice flour, barley powder, Hericium erinaceus powder, cypress seed extract, stevioside and stabilizer, the red rice powder, barley powder, Hericium erinaceus powder, cypress kernel The particle size range of the extract and stevioside is 1.5-3.5 μm, the stabilizer includes gluconolactone for stabilizing and protecting red rice polyphenols, a neutral polysaccharide group for protecting polysaccharides of Job's tears and Hericium erinaceus, and Glucose polyphenols for the stabilization of red rice polyphenols.

[0059] The red rice compound nutrition powder comprises the following components by weight: 22 parts of red rice flour, 11 parts of barley flour, 8 parts of Hericium erinaceus powder, 2 parts of cypress kernel extract, 2 parts of stevioside and 0.6 parts of stabilizer .

[0060] The red rice compound nutritional powder also includes an astringent taste improving agent, the consumptio...

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PUM

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Abstract

The invention belongs to the technical field of nutritional instant powder, and particularly relates to red rice composite nutritional powder and a processing and preparation method and application thereof. The efficient health-care function of the red rice composite nutritional powder is achieved by compounding red rice powder, coix seed powder, hericium erinaceus powder, a semen boitae extract,stevioside, a stabilizer and an astringent modifier. The red rice composite nutritional powder has the advantages of rich nutrient varieties, scientific matching, good eating taste, difficulty in nutrient loss and easiness in absorption in the brewing process, and outstanding effects of protecting heart and cerebral vessels, soothing nerves and promoting intelligence.

Description

technical field [0001] The invention belongs to the technical field of nutritional instant powder, and in particular relates to a red rice compound nutritional powder, a processing preparation method and application thereof. Background technique [0002] Red rice flour refers to the instant powder obtained after red rice is ground, which is rich in nutrition itself, and solves the problem of bad taste of red rice directly steamed and eaten. But on the other hand, the existing red rice compound nutrition powder, it just mixes other various rice flours to mix and eat, so the kind of nutritional labeling is not comprehensive enough, and health-care effect is not prominent enough, so be badly in need of a kind of multi-nutrient compound on the market, High-quality health-care red rice compound nutrition powder with comprehensive nutrients and easy absorption and utilization. [0003] The patent publication number is CN 107897682A, and the Chinese invention patent with the publi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/17A23L31/00A23L33/105A23L29/30A23L29/00A23C9/154
CPCA23L33/00A23L7/17A23L31/00A23L33/105A23L29/30A23L29/37A23L29/03A23L29/045A23L29/035A23L29/015A23C9/154A23V2002/00A23V2200/326A23V2200/322A23V2200/16A23V2250/0618A23V2250/21A23V2250/262A23V2250/6418A23V2250/5076A23V2250/503A23V2250/202
Inventor 肖志勇郑秋芳尹锋方丽金叶艳鹏
Owner 福建拓天生物科技有限公司
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