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Edible vegetable oil

A technology for edible vegetable oil and pine nut oil, applied in the field of vegetable oil, can solve the problem of not meeting the requirements of people's health care oil, and achieve the effects of protecting cardiovascular function, preventing and inhibiting tumors, and preventing hyperlipidemia

Inactive Publication Date: 2017-10-13
安徽省禾健米业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current food oil can not meet people's requirements for health oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Embodiment: a kind of edible vegetable oil, its raw material counts by weight: 20~30 parts of tomato seed, 30~50 parts of pine nut oil, 20~35 parts of Chinese torreya oil, 10~25 parts of wheat germ, 40~65 parts of coix seed, tea 10-15 parts of seeds, 0.3-0.5 parts of soybeans, and several nutrients.

[0010] Preferably, it can also be calculated according to the following parts by weight: 20 parts of tomato seeds, 30 parts of pine nut oil, 20 parts of torreya oil, 10 parts of wheat germ, 40 parts of coix, 10 parts of tea seed, 0.3 part of soybean, and some nutrients.

[0011] Preferably, it can also be calculated according to the following parts by weight: 30 parts of tomato seeds, 50 parts of pine nut oil, 35 parts of torreya oil, 25 parts of wheat germ, 65 parts of coix seed, 15 parts of tea seed, 0.5 part of soybean, and several nutrients.

[0012] Preferably, the nutrient may be one or two of various water-soluble or fat-soluble nutrients such as calcium, zinc, sele...

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PUM

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Abstract

Provided is an edible vegetable oil. The edible vegetable oil is prepared from, by weight, 20-30 parts of tomato seeds, 30-50 parts of pine-seed oil, 20-35 parts of torreya grandis oil, 10-25 parts of wheat germ, 40-65 parts of Coix lachryma-jobi, 10-15 parts of tea seeds, 0.3-0.5 part of soybeans and several parts of nutrients. The edible vegetable oil has the effect of conditioning the body.

Description

technical field [0001] The invention belongs to the field of vegetable oil, and in particular relates to an edible vegetable oil. Background technique [0002] Oil is an essential part in people's lives, such as soybean oil, peanut oil, corn oil, sunflower oil, rapeseed oil, olive oil, tea seed oil, etc., that is, the edible vegetable oils available in the market are all liquid. Most of the current edible oils are rapeseed, peanut, olive oil, sesame oil, walnut oil and so on. Current food oils cannot satisfy people's requirements for health care oils. Contents of the invention [0003] The invention provides a kind of edible vegetable oil, and the invention realizes through the following technical solutions: [0004] An edible vegetable oil, the raw materials of which are calculated by weight: 20-30 parts of tomato seeds, 30-50 parts of pine nut oil, 20-35 parts of Chinese torreya oil, 10-25 parts of wheat germ, 40-65 parts of coix, 10-50 parts of tea seeds 15 parts, 0....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 魏杨和
Owner 安徽省禾健米业集团有限公司
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